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Call for Papers
The African Journal of Food Science (ISSN 1996-0794)
provides rapid publication (monthly) of articles in all areas of
Food Science. The Journal welcomes the submission of manuscripts
that meet the general criteria of significance and scientific
excellence. Papers will be published approximately one month after
acceptance.
All articles published in AJFS will be peer-reviewed.
Our objective is to inform authors of the decision on their
manuscript within three weeks of submission. Following acceptance, a paper
will normally be published in the next available issue.
Types of paper
Regular articles:
These should describe new and carefully confirmed findings, and experimental
procedures should be given in sufficient detail for others to verify the work.
The length of a full paper should be the minimum required to describe and
interpret the work clearly.
Short Communications:
A Short Communication is suitable for recording the results of complete small
investigations or giving details of new models or hypotheses, innovative
methods, techniques or apparatus. The style of main sections need not conform
to that of full-length papers. Short communications are 2 to 4 printed pages
(about 6 to 12 manuscript pages) in length.
Reviews:
Submissions of reviews and perspectives covering topics of current interest
are welcome and encouraged. Reviews should be concise and no longer than 4-6
printed pages (about 12 to 18 manuscript pages). Reviews manuscripts are also
peer-reviewed.
See
Instructions for Authors.
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