African Journal of Food Science

 

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Table of Contents: December 2007; 1(4)

            

Research Articles

 

Daniele Naviglio, Fabiana Pizzolongo, Raffaele Romano, Lydia Ferrara, Biagio Naviglio and Antonello Santini

An innovative solid-liquid extraction technology: use of the naviglio extractor® for the production of lemon liquor

        [Abstract]  [Full Text - PDF]   pp. 042-050

 

T. Toyosaki

Anti-allergic effects on addition of hydroperoxide to dough fermentation

        [Abstract]  [Full Text - PDF]   pp. 051-055

 

 

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