Tagro S. Guehi, N’Dri D. Yao,
Niamien P. Manizan, Koffi R. Nevry, Louis B. Koffi and
Yao M. Konan
Comparison of the degree
of fermentation and fungal profiles of raw cocoa beans
sourced from three Ivorian main producing regions
[Abstract]
[Full
Article - PDF] pp. 112-118
Titus Ugochukwu Nwabueze and
Kalu Sunday Okocha
Extraction performances
of polar and non-polar solvents on the physical and
chemical indices of African breadfruit (Treculia
africana) seed oil
[Abstract]
[Full Article - PDF] pp.
119-125
