African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 11997

Full Length Research Paper

Effect of different concentrations of bush passion fruit pulp and temperature in the production of beer

Verena Fiscina de Melo
  • Verena Fiscina de Melo
  • Department of Technology, State University of Feira de Santana (UEFS), Feira de Santana-Ba, 44036900, Brazil.
  • Google Scholar
Geiza Suzart Araujo
  • Geiza Suzart Araujo
  • Department of Technology, State University of Feira de Santana (UEFS), Feira de Santana-Ba, 44036900, Brazil.
  • Google Scholar
Jose Ailton Conceicao Bispo
  • Jose Ailton Conceicao Bispo
  • Department of Chemistry Engineering, Federal University of Bahia (UFBA), Salvador-Ba, 40210630, Brazil.
  • Google Scholar
Vanildo Luiz Del Bianchi
  • Vanildo Luiz Del Bianchi
  • Department of Engineering and Food Technology, State University Paulista Júlio de Mesquita Filho (UNESP). São José do Rio Preto-SP, 15054000, Brazil.
  • Google Scholar
Giovani Brandao Mafra de Carvalho
  • Giovani Brandao Mafra de Carvalho
  • Department of Technology, State University of Feira de Santana (UEFS), Feira de Santana-Ba, 44036900, Brazil.
  • Google Scholar


  •  Received: 12 August 2016
  •  Accepted: 28 April 2017
  •  Published: 17 May 2017

References

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Guido LF, Rodrigues PG, Rodrigues JA, Goncalves CR, Barros AA (2004). The impact of the physiological condition of the pitching yeast on beer flavour stability: an industrial approach. Food Chem. 87:187-193.
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Monteiro M, Amaro AP, Bonilha PRM (2005). Physicochemical and microbiological evaluation of the processed passion fruit pulp and stored under refrigeration. Alim. Nutr. 16(1):71-76.

 
 

Sato GS, Chabaribery D, Junior AAB (1992). Panorama of production and the passion fruit market. Economic information (São Paulo), 22:6.

 
 

Sohrabvandi S, Mortazavian AM, Rezaei K (2011). Advanced analytical methods for the analysis of chemical and microbiological properties of beer. J. Food Drug Anal. 19(2):202-222.

 
 

Stewart GG (2000). A Brewer's delight. Chemistry and Industry. pp. 706-709.