African Journal of Biotechnology
Subscribe to AJB
Full Name*
Email Address*

Article Number - B05343C64272


Vol.16(20), pp. 1150-1158 , May 2017
DOI: 10.5897/AJB2016.15613
ISSN: 1684-5315


Full Length Research Paper

Effect of different concentrations of bush passion fruit pulp and temperature in the production of beer



Verena Fiscina de Melo
  • Verena Fiscina de Melo
  • Department of Technology, State University of Feira de Santana (UEFS), Feira de Santana-Ba, 44036900, Brazil.
  • Google Scholar
Geiza Suzart Araujo
  • Geiza Suzart Araujo
  • Department of Technology, State University of Feira de Santana (UEFS), Feira de Santana-Ba, 44036900, Brazil.
  • Google Scholar
Jose Ailton Conceicao Bispo
  • Jose Ailton Conceicao Bispo
  • Department of Chemistry Engineering, Federal University of Bahia (UFBA), Salvador-Ba, 40210630, Brazil.
  • Google Scholar
Vanildo Luiz Del Bianchi
  • Vanildo Luiz Del Bianchi
  • Department of Engineering and Food Technology, State University Paulista Júlio de Mesquita Filho (UNESP). São José do Rio Preto-SP, 15054000, Brazil.
  • Google Scholar
Giovani Brandao Mafra de Carvalho
  • Giovani Brandao Mafra de Carvalho
  • Department of Technology, State University of Feira de Santana (UEFS), Feira de Santana-Ba, 44036900, Brazil.
  • Google Scholar







 Received: 12 August 2016  Accepted: 28 April 2017  Published: 17 May 2017

Copyright © 2017 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0



 Cited by Article

No citation found for this article





Subscription Form