African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12479

Full Length Research Paper

Effect of probiotics on broiler meat quality

S. M. L. Kabir1, 2
1Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Osaka, Japan. 2Department of Microbiology and Hygiene, Faculty of Veterinary Science, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh.
Email: [email protected], [email protected].

  •  Accepted: 10 July 2009
  •  Published: 04 August 2009

How to cite this article

APA /
Kabir, S. M. L. (2009). Effect of probiotics on broiler meat quality. African Journal of Biotechnology , 8(15), 3623-3627.
Chicago /
S. M. L. Kabir, . "Effect of probiotics on broiler meat quality." African Journal of Biotechnology 8, no. 15 (2009): 3623-3627.
MLA /
S. M. L. Kabir, . "Effect of probiotics on broiler meat quality." African Journal of Biotechnology 8.15 (2009): 3623-3627.
DOI /
https://doi.org/10.5897/AJB2009.000-9361
URL /
https://academicjournals.org/journal/AJB/article-abstract/B56BF2A6997

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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