African Journal of Biochemistry Research
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Article Number - DE2B0F49185


Vol.2(1), pp. 001-007 , January 2008

ISSN: 1996-0778



Full Length Research Paper

Effects of lipids and (n-3) highly unsaturated fatty acids compositions of three artificial foods on survival, growth and body composition of common dentex’s fingerlings (Dentex dentex, L)


Ali Ait Ali1, Nadia Rharbi2, Azeddine Abrehouche1 and Hassan Nhhala3




1Centre spécialisé en aquaculture, BP 31 INRH. M’diq, Morocco.
2Univesité Hassan II. Faculté des sciences Ain Chock. Casablanca, Morocco.
3Centre régional des ressources halieutiques, Tanger, Morocco.


Email: a.aitali@yahoo.fr






 Accepted: 14 January 2008  Published: 31 January 2008

Copyright © 2008 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0


Dentex juveniles of initial live weight 5 - 6 g and 108 days old after hatching, were fed three different diets for ten weeks (moist pellet (MP), imported dry pellet (IDP) and locally dry pellet (LDP)) containing three different lipid levels (26, 21 and 10% respectively) and crude protein levels (46, 45 and 47% respectively). Fatty acid composition showed that, DHA and EPA contents of moist pellet are higher than those of imported and locally dry pellets. DHA/EPA ratios of muscle were of 1.04 ± 0.00 (MP), 1.48 ± 0.57 (IDP) and 0.72 ± 0.05 (LDP). They increased in fact during feeding period for both the three tested diets while muscle’s EPA content decreased compared with its initial state when beginning this experiment. Obtained specific growth rate (SGR) by weight were 1.7, 2.4 and 2.7% and food conversion rate (FCR) were 1.8, 1.3 and 1.5 respectively for MP, IDP and LDP. While survival did not show significant difference (P>0.05), the best growth performance was observed using IDP and LDP as fish fed diets containing 47/10 and 45/21 protein/lipid ratios.

 

Key words: Dentex dentex, fingerlings, lipids, (n-3) HUFA, survival, growth.


APA (2008). Effects of lipids and (n-3) highly unsaturated fatty acids compositions of three artificial foods on survival, growth and body composition of common dentex’s fingerlings (Dentex dentex, L). African Journal of Biochemistry Research , 2(1), 001-007.
Chicago Ali Ait Ali, Nadia Rharbi, Azeddine Abrehouche and Hassan Nhhala. "Effects of lipids and (n-3) highly unsaturated fatty acids compositions of three artificial foods on survival, growth and body composition of common dentex’s fingerlings (Dentex dentex, L)." African Journal of Biochemistry Research 2, no. 1 (2008): 001-007.
MLA Ali Ait Ali, et al. "Effects of lipids and (n-3) highly unsaturated fatty acids compositions of three artificial foods on survival, growth and body composition of common dentex’s fingerlings (Dentex dentex, L)." African Journal of Biochemistry Research 2.1 (2008): 001-007.
   
DOI
URL http://academicjournals.org/journal/AJBR/article-abstract/DE2B0F49185

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