African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 770

Full Length Research Paper

Enhancing the retention of β-carotene and vitamin C in dried mango using alternative blanching processes

Isabel I. R. Guiamba
  • Isabel I. R. Guiamba
  • Departamento de Engenharia Química, Faculdade de Engenharia, Universidade Eduardo Mondlane, Maputo, Moçambique.
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Lilia Ahrne
  • Lilia Ahrne
  • Department of Food Science, University of Copenhagen, Copenhagen, Denmark.
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Ulf Svanberg
  • Ulf Svanberg
  • Department of Biology and Biological Engineering/Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden.
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  •  Received: 09 August 2017
  •  Accepted: 25 September 2017
  •  Published: 31 July 2018

Authors

Isabel I. R. Guiamba
Departamento de Engenharia Química, Faculdade de Engenharia, Universidade Eduardo Mondlane, Maputo, Moçambique.

Lilia Ahrne
Department of Food Science, University of Copenhagen, Copenhagen, Denmark.

Ulf Svanberg
Department of Biology and Biological Engineering/Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden.

Corresponding Author Email: [email protected]