African Journal of Food Science

Quick Links

Abbreviation: Afr. J. Food Sci.

Language: English

ISSN: 1996-0794

DOI: 10.5897/AJFS

Start Year: 2007

Published Articles: 697

Subscribe to AJFS
Full Name*
Email Address*

Editors - AJFS


Ohio State University and
Ohio State Agricultural and Development Center (OARDC) 
Department of Animal Sciences 
USA.
 
Department of Biological and Biomedical Sciences
Glasgow Caledonian University
Glasgow
Scotland.
 
Food Safety/Microbiology
Experimental Seafood Processing Laboratory
Costal Research and Extension Centre
Mississippi State University
USA.
 
Department of Food Production, 
Faculty of Science and Agriculture, 
University of the West Indies, 
Trinidad and Tobago. 
 
Institute of Subtropical Agriculture (ISA), 
The Chinese Academy of Science (CAS), 
China.
 
State Key Lab of Food Science and Technology,
Jiangnan University,
China.
 
Department of Veterinary Biochemistry
College of Veterinary Science and Animal Husbandry
Navsari Agricultural University,
Gujarat,
India.
 
Faculty of Food Technology and Biotechnology
Zagreb,
Croatia.
 
Institute of Chinese Medical Sciences
State Key Laboratory of Quality Research in Chinese Medicine
University of Macau
Macau.
 
University of South Bohemia,
Faculty of Agriculture,
České Budějovice,
Czech Republic.  
 
Department of Chemical Engineering,
Monash University,
Australia.
 
Dr.  Fook Yee Chye
Faculty of Food Science and Nutrition, 
Universiti Malaysia Sabah, 
Malaysia.
 
Dr. Adel Shatta
Department of Food Technology, 
Faculty  of Agriculture, 
Egypt.
 
Dr. Tendekayi Henry Gadaga
Departmentof Environmental Health Science 
University of Swaziland 
Swaziland.
 

Editorial Board Members

 

Dr. Ashish Kumar Singh
Dairy Technology Division
National Dairy Research Institute,
Haryana,
India.
 
Dr.  K. Pandima Devi
Department of Biotechnology
Alagappa University
Tamil Nadu
India.
 
Dr. Shahid Iqbal
Laboratory of Molecular Biomedicine
Institute of Bioscience
University Putra Malaysia,
Selangor,
Malaysia.
 
Dr. Samah M. Bassem 
Department of Water Pollution,
Genetics of Hydrobiology Group,
Centre of Excellence for Advanced Sciences (CEAS), 
National Research Centre, 
Cairo, 
Egypt.
 
Prof. Honggang Fu
Key Laboratory of Functional Inorganic Material Chemistry, Ministry of Education, 
School of Chemistry and Materials Science,
Heilongjiang University,
Heilongjiang Province,
China.
 
Dr. Chakradhar Reddy
Division of Gastroenterology
University of Miami/Jackson Memorial Hospital
Florida,
USA.
 
Dr. Sara Chelland Campbell 
Department of Nutrition, Food and Exercise Sciences
Florida State University
Florida
USA.
 
Dr. Naveen Dixit
University of Florida
Institute of Food and Agricultural Sciences
Southwest Florida Research and Education Center
USA.
 
Dr. M. Ayub Hossain
Bangladesh Agricultural Research Institute
Bangladesh.
 
Dr . Aline Lamien-Meda
Department of Biochemistry and Phytochemistry
Institut für Angewandte Botanik und Pharmakognosie
Veterinärmedizinische Universität Wien,
Austria.
 
Dr. Olalekan Badmus
Research and Development Team,
Thames Water,
Leeds University,
UK.
 
Dr. Rui Cruz
Department of Food Engineering
Institute of Engineering
University of Algarve
Campus da Penha, Estrada da Penha
Portugal.
 
Prof. Xuejun Zhang
Guizhou Province Key Laboratory of Fermentation Engineering and Biological Pharmacy,
School of Chemistry and Chemical Engineering,
Guizhou University,
Guizhou,
China.
 
Dr. Khaled A. Osman
Department of Plant Production and Protection
College of Agriculture & Veterinary Medicine,
Qassim University,
Al-Qassim
Saudi Arabia.
 
Dr. Olusegun Olaoye
Division of Food Sciences
University of Nottingham
UK.
 
Dr. Anastasios Koulaouzidis
Centre of Liver & Digestive Disorders
Royal Infirmary of Edinburgh
UK.
 
Dr. Ashok Kumar Malik
Department of Chemistry
CDLU, Sirsa,
Haryana
 
Dr. Chongbi Li
Biotechnology Field.
Institute of Biopharmaceutical Engineering ,
Zhaoqing University,
China.
 
Dr. Odara Boscolo
National Museum / Federal University of Rio de Janeiro
Phanerogamic Systematic and Ethnobotany Laboratory
Botany Department,
do Rio de Janeiro,
Brazil.      
 
Dr. José Lavres Junior 
University of São Paulo,
Center for Nuclear Energy in Agriculture,
São Paulo
Brazil.
 
Dr. Wale Adelowo 
Environmental Microbiology Unit
Department of Pure and Applied Biology
Ladoke Akintola University of Technology
Ogbomoso,
Nigeria.
 
Prof. Stephen Rasaki Adeniyi Adewusi  
Department of Chemistry
Obafemi Awolowo University
Ile-Ife,
Nigeria.
 
Prof. Alexis Téguia
Department of Animal Science,
Faculty of Agronomy and Agricultural Sciences
Dschang,
Cameroun.
 
Dr. Chrispinus Rubanza
Tanzania Forestry Research Institute
Shinyanga,
Tanzania.
 
Prof. Deepa Natarajan  
Mohamed Sathak AJ College of Pharmacy,
Sholinganallur
India.
 
Dr. Wilkister Nyaora Moturi
Department of Environmental Science, 
Egerton University 
Egerton,
Kenya.
 
Dr. Osama Ibrahim Azawi
Department of Surgery and Obstetrics,
College of Veterinary Medicine,
University of Mosul,
Mosul,
Iraq.
 
Dr. Aminu Bukar, 
Microbiology Unit Department of Biological Sciences, 
Bayero University
Kano,
Nigeria. 

Dr. Oluwafemi O. Oguntibeju 
Department of Biomedical Sciences
Faculty of Health & Wellness Sciences
Cape Peninsula University of Technology
South Africa.

Dr. Abu Elgasim A. Yagoub 
Department of the Basic Sciences,
Faculty of Agriculture,
University of Zalingei, 
Zlaingei, 
Sudan.

Dr.  M.O. Liasu, 
Department of Pure and Applied Biology,
Ladoke Akintola University of Technology,
Nigeria.

Dr. Dola Adeboye 
Department Of Food Science And Technology
Moshood Abiola Polytechnic,
Abeokuta,
Nigeria.

Dr. Sogbesan Kayode 
Department of Fisheries, 
Federal University of Technology, 
Yola,
Nigeria.

Dr. Pitchaon Maisuthisakul
Department of Food Industrial System,
School of Science,
University of the Thai Chamber of Commerce,
Bangkok, 
Thailand.

Dr. Inder Singh Rana 
Research and Development Center,
Kilpest India Ltd.
Bhopal,
India.

Dr.  Bushra Rashid 
Centre for Applied Molecular Biology
Tokar Niaz Baig, 
Lahore,
Pakistan.

Dr. Samir K. Mukherjee 
Department of Microbiology,
University of Kalyani,
Kalyani,
India.

Dr. Sabita Bhattacharya 
Deaprtment of Botany
Bose Institute
Kolkata,
India.

Dr Salimata Pousga
Universite Polytechnique de Bobo-Dioulasso
Institute of Rural Development,
Bobo-Dioulasso,
Burkina Faso.

Dr. K. Madhavan Nair
Micronutrient Research Group
Department of Biophysics
National Institute of Nutrition
Indian Council of Medical Research
India.

Dr. María Sol Brassesco Annichini,
Laboratório de Citogenética,
Sala Ribeirão Preto
Brazil.

Dr. Hamayun Khan
Department of Chemistry
University of Malakand
Pakistan.

Dr. Ahmed M. Abdel-Salam
Food Science and Human Nutrition Department, 
College of Agriculture and Veterinary Medicine, 
Qassim University,
Saudi Arabia. 

Dr. Ramtej Jayram Verma
Department of Zoology
University School of Sciences
Gujarat University
India.

Dr. Gnonlonfin Gbemenou Joselin Benoit
Institute of Agricultural Research (INRAB)
Porto-Novo,
Benin.

Dr. Mohamed H. EL-Saeid
Chemistry and Pesticide Residue Analysis 
Plant Protection Department, 
King Saud University, Riyadh,
Saudi Arabia.

Dr. Alex Augusto Gonçalves
Rua Cel André Belo
Porto Alegre
Brazil.

Dr. Ashish Kumar Singh,
National Dairy Research Institute,
Karnal
India.

Dr. Hümeyra Ünsal,
Adnan Menderes University
Faculty of Veterinary Medicine
Department of Phsyiology
Aydin,
Turkey.

Prof. Ebiamadon Andi Brisibe,
Department of Genetics and Biotechnology,
University of Calabar,
Calabar, Nigeria

Dr. Felix Omoruyi,
Department of Biology, Chemistry and Allied Health Sciences
Northern Caribbean University
Mandeville,
Jamaica.

Prof. Marcela Rizzotto
Instituto de Química Rosario
Area Inorgánica
Facultad de Cs. Bioquímicas y Farmacéuticas
Universidad Nacional de Rosario
Argentina.

Prof. Ali Aberoumand
Depatment of Food Science
Behbahan University,
Iran.

Prof. F.K.Hymore
Department of Chemical Engineering, 
Covenant University,
Otta,
Nigeria.

Dr. Antia.U.Antia
Department of Food Processing and Technology, 
University of Uyo,
Uyo,
Nigeria.

Dr. V. Efeovbokhan.
Department of Chemical Engineering, 
Covenant University. 
Otta,
Nigeria.

Dr. Mariana Carmen Chifiriuc
Univeristy of Bucharest
Faculty of Biology
Microbiology Immunology Department
Bucharest,
Romania.

Dr. B. I. Olu-Owolabi
Department of Chemistry
University of Ibadan 
Ibadan,
Nigeria.

Dr. Ibok Oduro
Department of Biochemistry
Food Science and Technology Section
Kwame Nkrumah University of Science and Technology 
Kumasi,
Ghana.

Dr. Ayub Hossain
Farm Machinery and Post-harvest Process Engineering Division 
Bangladesh Agricultural Research Institute (BARI) 
Joydebpur,
Bangladesh.  

Dr. Mariana Carmen Chifiriuc
Univeristy of Bucharest
Faculty of Biology
Microbiology Immunology Department
Bucharest,
Romania.

Dr. B. I. Olu-Owolabi
Department of Chemistry
University of Ibadan 
Ibadan,
Nigeria.

Dr. A. F  Eleyinmi
Food Science and Technology Department,
Federal University of Technology,
Akure,
Nigeria.

Dr. Veronica Chedea
Department of Chemistry and Biochemistry,
University of Agricultural Sciences and Veterinary Medicine,
Cluj-Napoca,
Romania.

Dr. Ayub Hossain
Farm Machinery and Post-harvest Process Engineering Division 
Bangladesh Agricultural Research Institute (BARI) 
Bangladesh.  

Dr Johnny O. Ogunji 
Department of Fisheries and Aquaculture
Ebonyi State University
Abakaliki,
Nigeria. 

Dr. Mbata Theodore Ikechukwu 
Department of Microbiology 
Namdi Azikiwe University
Awka,
Nigeria.

Dr. Ibtisam E. M. El Zubeir
Department. of Dairy Production
Faculty of Animal Production
University of Khartoum
Sudan.

Dr. G S Sidhu
Agricultural Research Service Scientists Forum (ARSSF)
New Delhi
India.

Dr. Shijun Fu
Animal Science and Veterinary Medicine Institute; 
Shandong Province Agriculture Academy of Science,
Binzhou,
China. 

Prof. Suping Zhou,
Department of Agricultural Sciences
School of Agriculture and Consumer Sciences
Tennessee State University
USA.

Dr. Ramesh Bhat
Centre for Science, Society and Culture,
Kakateeyanagar,
India. 

Dr. Iyabo Oladipo
Department of Science Laboratory Technology,
Ladoke Akintola University of Technology, 
Ogbomoso,
Nigeria.

Dr. Babalola, D Akinola
Department of Agriculture and Industrial Technology,
Babcock University,
Ilishan-Remo,
Nigeria.

Dr. Jing Debing
College of Life Sciences 
Capital Normal University 
Beijing,
China.

Dr. Olalekan Adeniyi
Department of Chemical Engineering
School of Engineering and Engineering Technology
Federal University of Technology
Minna,
Nigeria.

Dr. Makinde Eyitayo Adekunle 
Federal College of Agriculture, 
Crop Production Programme. 
Institute of Agricultural Research and Training 
Ibadan,
Nigeria 

Dr. Awoyinka Olayinka Anthony
Biochemistry Unit
Babcock University,
Nigeria.

Dr. M. O. Liasu
Department of Pure And Applied Biology,
Ladoke Akintola University of Technology,
Ogbomoso,
Nigeria.

Dr. C. S. Pawar
Shree Vivkanand Research and Training Institute, 
Mandvi, Kutch
India.

Dr. KhalI Mustapha
Technologie Alimentaire et Nutrition Humaine
Département de Biologie
Université de Blida
Blida
Algerie.

Dr. Pushpa Singh,
Indian Institute of Sugarcane Research,
Lucknow,
India.

Dr. Pamela Akin-Idowu
National Horticultural Research Institute, 
Ibadan,
Nigeria.
 
Dr. Zulfiqar Ali Raza
Department of Textile Engineering
University of Faisalabad,
Pakistan. 

Dr Riaz Sial
Agriculture and Biotechnology Research Institute
AARI Faisalabad
Pakistan.

Dr. Anjorin Toba Samuel
Federal University of Technology,
Minna,
Nigeria. 

Dr. Olalekan Adeyemi
Department of Environmental Sciences
Federal University of Petroleum Resources,
Effurun,
Nigeria.

Dr. Imran Pasha
National Institute of Food Science & Technology,
University of Agriculture,
Faisalabad
Pakistan.

Dr. K.N. mohanta
ICAR Research Complex for Goa, 
India.

Dr. Nour Sh. El-Gendy
Environmental Biotechnology
Egyptian Petroleum Research Institute,
Egypt.

Dr. Christian Mestres
Performances des Systèmes
de Production et Transformation Tropicaux
France.

Dr. Jamshid Farmani
Department of Food Science and Engineering,
Faculty of Agricultural Biosystem Engineering, 
University of Tehran,
Iran.

Dr. Kollu Narasimha Rao
Department of Microbioogy
Kakatiya University
Andhra Pradesh
India.

Prof. Mohammad B. Habibi Najafi
Faculty of Agriculture
Department of Food Science and Technology
Mashhad,
Iran.

Dr. Etinosa O Igbinosa
Applied & Environmental Microbiology Research Group (AEMREG),
Department of Biochemistry and Microbiology,
University of Fort Hare,
South Africa.

Dr. Marie Modestine Kana Sop 
Department of Biochemistry 
Faculty of Science 
University of Douala,
Douala,
Cameroun.

Dr. V. Sathyanarayanamoorthi
Department of Physics 
P.S.G. College of Arts & Science 
Tamilnadu 
India.

Dr. Samuel Toba Anjorin
Department of Crop Science
Faculty of Agriculture
University of Abuja 
Nigeria.

Dr. Abdalbasit Adam Mariod
Laboratory of Molecular Biomedicine 
Institute of Bioscience, 
Universiti Putra Malaysia, 
Selangor,
Malaysia.

Dr. Fatimo Adekola
Department of Agronomy, University of Ilorin,
Ilorin,
Nigeria. 

Prof. Hassan A. H. Hasan
Botany Department
Faculty of Science
Assiut University
Assiut,
Egypt.

Dr. Bakari Adamu Girei
Department of Medicine
Ahmadu Bello University Teaching Hospital,
Zaria,
Nigeria.

Prof. K.N. Agarwal
Indian National Science Academy 
Health Care & Research Association for Adolescents,
India.

Dr. Ch. Vijaya
Department of Biotechnology
Sri Venkateswara University P.G. Centre
Andhra Pradesh
India.

Dr. V. Sudershan Rao
National Institute of Nutrition
Indian Council of Medical Research
Hyderabad - 500604
India,

Dr. Violet Njeri
Kenya Professional Association of Women in Agriulture and Environment (KEPAWAE),
Kenya.
 
Dr. Muddanna S Rao
Department of Anatomy
Manipal University
Karnataka,
India.

Dr. Jude N. Egwurugwu
Department of Human Physiology
Faculty of Medicine
College of Medicine and Health Sciences
Imo State University,
Owerri,
Nigeria.

Dr. Said Oulkheir
Laboratory of Biology and Health
Team of Microbiology Applied
Department of Biology
Faculty of Science
Ibn Tofaïl University
Kénitra,
Morocco.

Dr. Gao-Qiang Liu
College of Life Sciences and Technology
Central South University of Forestry & Technology
Changsha 410004
China.

Prof. M. R. Naghii
Research Center for Exercise Physiology
Dept. of Nutrition, Health School, Baqiyatallah (a.s.)
University of Medical Sciences,
Tehran,
Iran.
 
Prof. P. K. Lakshmi
Department of Pharmaceutics
G.Pulla Reddy College of Pharmacy
Hyderabad
India.

Dr. Özlem Alptekin
Cukurova University
Faculty of Arts and Science
Department of Chemistry
Adana,
Turkey.

Dr. Mbang Adeyemi Owolabi
Department of Pharmaceutical Chemistry
Faculty of Pharmacy
College of Medicine Campus
University of Lagos
Lagos,
Nigeria.

Dr. Manar El-Sayed Abdel-Raouf.
Petroleum Application Department, 
Egyptian Petroleum Research Institute. 
Egypt.

Dr. Shylaja M Dharmesh,
Laboratory of Cancer and Ulcer Biology
Department of Biochemistry and Nutrition
Central Food Technological Research Institute
Mysore,
India.

Dr. Gokben Ozbey 
Fırat University,
Vocational School of Health Services,
Engineering Campus,
Elaziğ
Turkey.

Dr. Wale Adelowo
Environmental Microbiology Unit, 
Department of Pure And Applied Biology, 
Ladoke Akintola University of Technology, 
Ogbomoso,
Nigeria. 

Dr. Patricia Tamez Guerra
FCB-Universidad Autonoma de Nuevo Leon,
Mexico.

Dr. Orapin Kerdchoechuen
School of Bioresources and Technology 
King Mongkut's University of Technology
Thonburi,
Thailand. 

Dr. G. Byju 
Central Tuber Crops Research Institute (Ctcri) Sreekariyam
Kerala 695 017,
India.

Prof. Kamal Usef Sadek 
Faculty of Science ,
Minia University,
Egypt.

Dr. Rof Longo-Mbenza Benjamin
Walter Sisuly University,
Faculty of Health Sciences,
Eastern Cape,
South Africa.

Dr. Priya Davidar
School of Life Sciences,
Pondicherry University,
India. 

Dr. James Sales
Research Institute of Fish Culture and Hydrobiology
(USB RIFCH),
University of South Bohemia,
389 25 Vodnany,
Czech Republic.

Prof. Yuan Huang
Department of Pharmaceutics
West China School of Pharmacy,
Sichuan University,
China.

Dr. Ray I. Ozolua,
Dept of Pharmacology and Toxicology
Faculty of Pharmacy
University of Benin,
Benin,
Nigeria.

Prof. Gabriel O. Adegoke
Department of Food Technology,
University of Ibadan,
Ibadan,
Nigeria.

Prof. S.M. Sapuan
Department of Mechanical and Manufacturing Engineering
Universiti Putra Malaysia
Selangor,
Malaysia.

Dr. Okonko, Iheanyi Omezuruike
Department of Virology, 
Faculty of Basic Medical Sciences, 
University of Ibadan College of Medicine, 
University College Hospital (UCH), 
Ibadan,
Nigeria. 

Prof. Márcia Regina Vitolo
Department of Nutrition
Federal University of Health Sciences of Porto,
Alegre. 

Dr. T. Karuppudurai
Department of Animal Behaviour and Physiology
Centre for Excellence in Genomic Sciences
School of Biological Sciences
Madurai Kamaraj University
India.

Dr. K R. Anilakumar
Biochemistry and Nutrition Discilpline
Defence Food Research Laboratory
Siddartha Nagar,
Mysore,
India.

Dr. Osman Kucuk
Erciyes University,
Department of Animal Nutrition and Nutritional Diseases
Kayseri,
Turkey.

Dr. Albulescu Mariana
West University of Timisoara
Faculty of Chmeistry, Biology, Geography
Department of Chemistry
Timisoara,
Romania
Dr. Alexandre Rodrigo Coelho
Federal University of Technology - Parana
Francisco Beltrão
Paraná
Brazil.

Dr. Benjamin Gómez Ramos
Faculty of Veterinary Medicine and Zootecnic 
University Michoacana of San Nicolás of Hidalgo 
Morelia
México.

Dr. V. Karthikeyan
Plant Molecular Biology Unit,
Department of Biotechnology,
Bharathidasan University,
Tamil Nadu,
India.    

Dr. Ahsan Iqbal, 
Centre for Agricultural Biochemistry and Biotechnology (CABB),
University of Agriculture,
Faisalabad,
Pakistan.

Dr. A.K. Oladele
Department of Food Technology, 
Federal College of Freshwater Fisheries Technology,
New Bussa,
Nigeria.

Dr. Gurvinder Singh Kocher
Department of Microbiology
Punjab Agricultural University, Ludhiana-
Punjab,
India.

Dr. Pathik S Brahmkshatriya
Department of Pharmaceutical Chemistry,
L M College of Pharmacy,
Gujarat,
India.

Dr Antonio Roberto Otaviano
INGEB - Instituto de Genetica e Bioquimica
Campus Umuarama,
Uberlândia.

Dr. Hengde Li
Chinese Academy of Fishery Sciences,
Beijing,
China.

Prof. Khaled Abo-EL-Sooud
Faculty of Veterinary Medicine
Cairo University
Giza,
Egypt.

Dr. Oscar A. Pérez Méndez
National Institut of Cardiology
Department of Molecular Biology
Juan Badiano.
México

Dr. Nicolas Njintang-Yanou
Department of Biological Sciences
Faculty of Sciences
University of Ngaoundere
Ngaoundere,
Cameroon.

Dr. Oluba Olarewaju Michael
Department of Biochemistry
Crawford University,
Igbesa,
Nigeria.

Dr. Idibie Christopher
School of Chemical and Metallurgical Engineering,
Faculty of Engineering and the Built Environment,
University of the Witwatersrand,
Johannesburg,
South Africa.

Dr. Gregory Koay Feng Ling
Mewah Oils andts Pte Ltd
Singapore.

Dr. María Serrano Mula
Department gía Aplicada
Div. Fisiología Vegetal
High Polytechnique School
Miguel Hernández Univesity
Alicante,
Spain.

Prof. Dr. Baki Hazer
Department of Chemistry
Zonguldak Karaelmas University
Zonguldak 67100.
Turkey.  
 
Dr. Hailu Tefera 
International Institute of Tropical Agriculture (IITA)
Chitedze Agricultural Research Station,
Malawi.
 
Dr. J. M. Khire 
National Chemical Laboratory
Pune,
India.
 
Dr. Deepak Sharma 
Central Avian Research Institute, 
India.
 
Dr. Neerja Sharma
SMS Horticulture SKUAST-Jammu KVK Poonch (J&K)
India

Dr. Basudev Sahana
Institute of Pharmacy, Jalpaiguri, Government of West Bengal, 
West Bengal,
India.

Dr. Afra Khosravi 
Research Dept.
Ilam University of Medical Sciences,
Iran.

Dr. Venugopal P. Menon
Center for Micronutrient Research,
Annamalai University.
India.

Dr. Annelisa Farah da Silva
Center for Identification and Quantification Analytica
Faculty of Pharmacy
Federal University of Juiz de Fora,
Juiz de Fora,
Brazil. 

Dr. O. M. Olabemiwo
Organic Chemistry Division ii
Indian Institute of Chemical Technology
Tarnaka,
India.

Dr. Reza Sharafati-Chaleshtori
Department of Food Hygiene,
Research and Science branch,
Islamic Azad University,
Tehran,
Iran.

Dr. Akintayo C. O
Karlsruher Institute of Technology Karlsruhe
Germany

Dr. Renan Campos Chisté
University of Campinas (UNICAMP).
Faculty of Food Engineering,
Department of Food Science.
São Paulo
Brazil.

Dr. R. Balaji Raja
Dept of Biotechnology, 
SRM University, Kattankulathur-603203, 
Tamilnadu,
India.

Dr. Erkan Kalipci
Selcuk University
Turkey.

Dr. E. Betiku 
Biochemical Engineering Laboratory
Department of Chemical Engineering
Obafemi Awolowo University
Ile-Ife,
Nigeria.

Prof. Ramazan Mammadov
Pamukkale University, 
Faculty of Science & Art, 
Department of Biology, 
Denizli, 
Turkey.

Dr. Anthony A. Oyekunle 
Department of Haematology & Immunology,
Obafemi Awolowo University,
Nigeria.

Dr. Amar Anandrao Telke
Geyonsang National University,
South Korea.

Dr. E. Betiku
Chemical Engineering Dept,
Obafemi Awolowo University
Ile-Ife,
Nigeria

Dr. Changfu Zhu
Universitat de Lleida,
Av. Alcalde Rovira Roure,
Spain.

Prof. N K., Dubey
Dept of Botany,
Banaras Hindu University
India.

Dr. Christophe Bernard Gandonou
Département de Biologie végétale
Laboratoire de Physiologie végétale
Université d'Abomey-Calavi (UAC)
06BP1442 Cotonou,
République du Bénin.

Dr. Vara Saritha
Department of Environmental Studies
GITAM Institute of Science
GITAM University, Visakhapatnam - 45
Andhra Pradesh, India

Dr. Ashok Kumar Tiwari
Pharmacology Division,
IICT(CSIR),
Hyderabad
India.

Dr. Wisdom A. Plahar
Food Research Institute,
Ghana

Dr. Olapade Olufemi Julius
Njala University
Dept. of Aquaculture & Fisheries Management
Sierra Leone.

Dr. Hassan El-Sayed Embaby
Food Technology Dept,
Faculty of Agriculture,
Suez Canal University,
Egypt

Dr. Shifeng Yu
College of Food and Bioengineering,
Qiqihar University
China.

Dr. Rashmi Sisodia
Department of Zoology
University of Rajasthan
India. 

Dr. Arnanldo
avenue 455 room 3189 Cerqueira Cesar – São Paulo
Brazil

Dr. Anandamay Barik
Department of Zoology,
University of Burdwan,
Burdwan,
India

Dr. G.Thirumurugan,
Dept. of Pharmaceutical biotechnology,
GIET School of Pharmacy,
Rajahmundry,
India.

Prof. Oluwole Osonubi
Department of Plant Science and Biotechnology,
Adekunle Ajasin, University,Akungba,
Ondo State
Nigeria.

Dr. Ahmed Mohammed El Naim
Department of Crop Sciences
Faculty of Natural Resources and Environmental Studies
University of Kordofan
Elobied,
Sudan.

Dr. Kaloyanov Nikolay
Department Organic Chemistry,
HTMU,
Sofia,
Bulgaria

Dr. Ragaa Hamdy Mohamed Salama
Assiut University,
Faculty of Medicine,
Medical Biochemistry Department
Egypt.

Prof. Ishrak Khafagi
Faculty of Science,
Suez Canal University,
Ismailia,
Egypt

Dr. I.F. Fadahunsi
Department of Botany & Microbiology,
University of Ibadan,
Ibadan
Nigeria.

Dr. Hsiu-Hui Shih
Department of Life Science,
National Taiwan University,
Taiwan,
China.

Dr. Sandip Chattopadhyay
Dept. of Biomedical Laboratory Science and Management,
Vidyasagar University,
West Bengal
India.

Dr. Cherif Abdennour
Department of Biology,
Faculty of Sciences, 
University of Badji Mokhtar,
Algeria

Prof Dr Dhrubo Jyoti Sen
Shri Sarvajanik Pharmacy College,
Hemchandracharya North Gujarat University,
Arvind Baug,
India.

Dr. Terezinha Ferreira de Oliveira
Faculdade de Estatística
Instituto de Ciências Exatas e Naturais
Brazil.

Dr. Elias Amri
Department of Horticulture,
College of Agriculture,
Shiraz University,
Iran

Dr. Pritam Coomar Barua
Dept. of Horticulture,
Assam Agril University Jorhat
India.

Dr. Lilian Regina Barros Mariutti
Rua Monteiro Lobato,
80 - Cidade Universitária
Brazil.

Dr. Mustafa Yamaç
Eskisehir Osmangazi University,
Science and Arts Faculty,
Biology Department,
Turkey.

Dr. Hakan Ulukan
University of Ankara,
Faculty of Agriculture,
Department of Field Crops, 
Turkey. 

Dr. V. Manju 
Biochemistry Department,
Periyar University,
Tamilnadu,
India.

Dr. Borokini T. I.
National Centre for Genetic Resources and Biotechnology
Nigeria.

Dr. Misterbino Borges García
Universidad de Granma. Bayamo 85 100
Cuba.

Prof. Xiuhua Liu
Henan Key Laboratory of Natural Products and Immunology,
Henan University
China.

Dr. Betty Waized
School of Environment, Natural Resources and Geography
Bangor University
UK.

Dr. Henry Mujica-Rivero
Universidad Centroccidental Lisandro Alvarado.
Barquisimeto
Venezuela.

Dr. Moumita Gangopadhyay
Bose Institute
India.

Dr. Nguyen Manh Dat
Food Industries Research Institute,
Hanoi
Vietnam.

Dr. Harun Ciftci
Ahi Evran University
Chemistry Department
Kirsehir
Turkey.

Prof. Velizar Gochev
Department of Biochemistry and Microbiology
Biological Faculty,
University of Plovdiv,
Bulgaria.

Dr. Franco, Claudenir Facincani
Rural Engineering Department
FCAV/São Paulo State University,
Jaboticabal,
Brazil.

Dr. Soraya de Oliveira Sancho
Universidade Federal do Ceará
Departamento de Tecnologia de Alimentos
Laboratório de Biotecnologia,
Fortaleza,
Brazil.

Dr. ChangKeun Sung
Department of Food Science and Technology,
College of Agriculture and Biotechnology,
Chungnam National University, 
South Korea.

Dr. Andre Belico de Vasconcelos
Institute of Veterinary José Caetano Borges,
Brazil.

Dr. Ranjith Naik Kumavath
Mercer University,
Gerogia
USA.

Dr. Indah Epriliati
Widya Mandala Surabaya Catholic University,
Indonesia.

Dr. G.S. Kocher
Department of Microbiology,
Punjab Agricultural University
India.

Dr. Manikandan Kanagasabai
Department of Chemical Engineering,
Annamalai University
India.

Dr. Theocharis Zagas
Aristotle University Thessaloniki
Greece.

Dr. Hümeyra Ünsal
Adnan Menderes University,
Faculty of Veterinary Medicine,
Department of Physiology,
Turkey.
 
Dr. Mehdi Yousefian
Caspian Sea Ecology Research Center
Iran.

Dr. Dorcas B James
Ahmadu Bello University
Zaria
Nigeria.

Dr. Evgenia Vasileva-Tonkova
Institute of Microbiology,
Bulgarian Academy of Sciences,
Sofia
Bulgaria.

Dr. O.S. Adeyemi
Redeemer’s University
Nigeria.

Dr. Erkan Yurtcu
Department of Medical Biology, 
Faculty of Medicine,
Baskent University,
Ankara
Turkey.

Dr. Adewumi, Abraham Adebayo
Osun State University,
College of Agriculture,
Osogbo,
Nigeria.

Dr. Shinde Chandrashekhar Uttamrao
Department of Entomology,
N.M.C.A., Navsari Agricultural University,
Navsari 396450
India

Dr. Cimponeriu Gheorghe Danut
University of Bucharest,
Bucharest
Romania.

Dr. Edward Muntean 
Dept. of Analytical Chemistry and Instrumental Analysis
University of Agricultural Sciences and Veterinary Medicine
Cluj Napoca,
Romania.

Prof. Riad Sedki Riad El-Mohamedy 
Plant Pathology Department
National Research Center,
Cairo
Egypt. 

Dr. F. D. Ugese
Dept of Crop Production,
University of Agriculture,
Makurdi
Nigeria.

Dr. Mohamed E. I. Badawy
Department of Pesticide Chemistry and Technology,
Faculty of Agriculture,
Alexandria University,
Alexandria,
Egypt.

Prof. Meh Khebbeb
Dépt de Biologie,
Univ. Annnaba,
Annnaba
Algeria.

Dr. Leonardo Seno
Universidade Federal da Grande Dourados (UFGD);
Rod. Dourados-Itahum km.12;
CEP 79804-970 - Dourados – Mato Grosso do Sul
Brazil.

Dr. Khaled Youssef
Food Technology Dept 
Faculty of Agriculture 
Suez Cana University,
Ismailia
Egypt.

Dr. Naveed A.
Anjuman Arts, Science and Commerce College
India

Prof. Tariq Mahmood
Nano Science & Catalysis Division,
National Centre for Physics,
Quaid-i-Azam University,
Pakistan.

Dr. Armagan Hayirli
Department of Animal Nutrition and Nutritional Disorders
Facullty of Veterinary Medicine
Ataturk University
Erzurum,
Turkey.

Dr. Louise Emy Kurozawa
Rural Federal University of Rio de Janeiro,
Seropédica
Brazil.

Dr. Netra Prasad Osti
National Animal Science Research Institute (NASRI),
Kathmandu
Nepal.

Dr. Massimo Calabrese
Dept. of Materials and Natural Resources
University of Trieste
Italy.

Dr. M.Aasif Shahzad
Institute of Animal Nutrition and Feed Technology,
University of Agriculture,
Faisalabad 
Pakistan.

Dr. Yasar Nakipoglu
University of Istanbul,
Faculty of Medicine,
Istanbul
Turkey.

Dr. Johnson Stanley
Vivekananda Institute of Hill Agriculture,
Indian Council of Agricultural Research,
Uttarakhand,
India.

Dr. Otegbayo Bolanle
Department of Food Science & Tech,
Bowen University,
Iwo
Nigeria.

Dr. Ruchi Bana
Applied Chemistry Department
Sardar Vallabhbhai National Institute of Technology SVNIT,
Surat
India.

Dr. D.S. Sogi
Food Sci and Tech,
GND University,
Amritsar
India. 

Dr. E. Jayashree
Indian Institute of Spices Research,
Kerala
India.

Prof. Shadia El Rafei
National Research Center
Egypt

Dr. L. Veeranjaneya Reddy
Yogi Vemana University
India.

Dr. Alan Yen
Department of Primary Industries,
Victoria
Australia.

Dr. Jing-Pei Cao
Department of Chemical and Environmental Engineering,
Gunma University,
Japan.

Dr. Najiba Zeghal
Science Faculty of Sfax.
Tunisia.

Dr. Bernadette K. Ndabikunze
Dept. of Food Science,
Sokoine University of Agriculture,
Morogoro
Tanzania.

Dr. Joseph Adubofuor
Biochemistry and Biotechnology,
Kwame Nkrumah University of Science and Technology,
Kumasi
Ghana.

Dr. Gopal KN Chhetry
Department of Life Sciences,
Manipur University,
Imphal
India.

Dr. ChangKeun Sung
Department of Food Science and Technology,
College of Agriculture and Biotechnology,
Chungnam National University,
South Korea.

Dr. Kayode, Rowland Monday Ojo
Department of Food Science and Home Economics,
Faculty of Agriculture,
University of Ilorin,
Nigeria.

Dr. Cyprian Erumiseli Oshoma
Dept of Microbiology,
University of Benin
Nigeria.

Dr. Francisco Artés
Technical University of Cartagena.
Cartagena
Spain.

Dr. Wang Qian
Chengdu Institute of Biology,
Chinese Academy of Sciences
China.

Dr. Adejuwon, Adekunle Odunayo
Department of Biochemistry and Microbiology,
Faculty of Information Technology and Applied Sciences,
Lead City University,
Ibadan,
Nigeria.

Dr . Obibuzor Jude Uche
Biochemistry Division,
Nigerian Institute for Oil Palm Research,
Benin City,
Nigeria.

Dr. Anuonye, Julian Chukwuemeka
Food Science and Nutrition
FUT Minna, 
Nigeria.

Dr. Ballestra Patricia
ERAP-IUT Perigueux-Bordeaux IV Site universitaire
24019 Perigueux cedex
France.

Dr. Zhengyu Jin
Jiangnan University,
China.

Dr. Adisak Akesowan
Department of Food Science and Technology, 
School of Science,
University of the Thai Chamber of Commerce
Thailand.

Dr. Daniel E. Mushi
Sokoine University of Agriculture,
Morogoro
Tanzania.

Dr. Mansour Rezaei
Dept. of Animal Science,
College of Animal Science and Fisheries,
Sari Agricultural and Natural Resources Sciences University,
Iran.

Dr. P. R. Hussain
BARC
India.

Dr. Abdalbasit Adam Mariod
Sudan University of Science & Technology
Khartoum North
Sudan.

Dr. Asaduzzaman Khan
Department of Biochemistry, 
School of Biological Science & Technology, 
Central South University, Changsha, Hunan
China.

Prof. Romulus Scorei
Department of Biochemistry
University of Craiova,
Romania.

Dr. Shivaprasad H. Venkatesha
University of Maryland School of Medicine,
USA

Dr. Diogo C. Cabral-de-Mello
Instituto de Biociências de Botucatu,
UNESP, Botucatu, São Paulo
Brazil.

Dr. Hanaa Hamdy Ahmed
Hormone Department,
Medical Research Division,
National Research Centre,
Dokki
Egypt.

Prof. A.K.K. Achakzai
Botany Department,
University of Balochistan,
Quetta
Pakistan.
 
Dr. Asaduzzaman Khan
Department of Biochemistry,
School of Biological Science & Technology,
Central South University,
Changsha
China.

Dr. Doaa Ahmad Ghareeb
Biochemistry Department,
Faculty of Science,
Alexandria University
Egypt.

Dr. Hermann Ouedraogo
International Potato Centre
Kakamega, 
Kenya.

Dr. Kalep Bulus Filli, 
Department of Food Science & Technology
Federal University of Technology Yola,
Nigeria.

Dr. S.K. Bajpai
Polymer Research Lab,
Govt. Sci. College, Jabalpur
India.

Prof. Elsie C. Jimenez, 
Department of Physical Sciences,
College of Science,
University of the Philippines,
Philippines.

Dr. Dean O. Cliver
University of California,
USA.

Dr. Jehad Abbadi,
Al- Quds University,
Palestine.

Dr. Yongyue Sun,
School of Chemistry and Chemical Engineering
Tianjin University of Technology,
Tianjin 300191,
China.

Dr. Ali Izadi-darbandi
Department of Agronomy and Plant Bleeding Science,
College of Abouraihan,
University of Tehran,
Iran.

Dr. Osman M M Ali
Institute of Environmental Studies,
University of Khartoum
Sudan.

Dr. Emilio Alvarez
Universidad Autonoma de Ciudad Juarez
Mexico.

Prof. Tasneem G Kazi
NCEAC Sindh University Jamshoro
Pakistan.

Dr. Hanifah Nuryani Lioe
Department of Food Science and Technology,
Bogor Agricultural University, 
Indonesia.

Dr. Deok-Chun Yang
Department of Oriental Medicinal Material & Processing,
College of Life Science,
Kyung Hee University
South Korea.

Dr. C. Indu Rani 
Department of Food & Agricultural Process Engineering,
Tamil Nadu Agricultural University,
Coimbatore
India.

Dr. P.O. Uaboi-Egbenni
University of Venda,
Department of Microbiology,
Limpopo Province
South Africa.

Dr. Azza Marghani Mohamed Deeb
Food Control Department
Faculty of Veterinary Medicine
Kafrelsheikh University
Egypt.

Dr. Zeb Saddiqe
Dept. of Chemistry
Lahore College for Women University
Lahore
Pakistan.

Dr. Sudhir Kumar
Department of Food Technology/Biotechnology
Baba Farid Institute of Technology
Uttarakhand,
India. 

Dr. Fang Liu
Institute of Agricultural Products Processing
Jiangsu Academy of Agricultural Sciences
China.

Dr. Baba-Moussa Lamine Saïd
Laboratoire de Biologie et de Typage Moléculaire en Microbiologie
Université d’Abomey-Calavi,
Benin.

Dr. Yadollah Bahrami
Charmahalah Bakhtyari Lordegan City
Almi Karborde University
Iran.

Prof. Dr. Xiao-Long Cui 
Yunnan Institute of Microbiology,
Yunnan University
China.

Dr. B. Ravishankar
Pharmacology Lab, IPGT and RA,
Gujarat Ayurved University,
India.

Dr. Pongsak Rattanachaikunsopon
Faculty of Science,
Ubon Ratchathani University,
Thailand.

Prof. Ir. Rusdi, MagrSc.
Agricultural Faculty,
Tadulako University
Indonesia.

Dr. K.S.Jagannatha Rao
CFTRI, Mysore
India.

Dr. Kianoush Khosravi-Darani
National Nutrition and Food Technology Research Institute
Iran.

Dr. Gurvinder Singh Kocher
Dept Microbiology,
Punjab Agric University,
India.

Dr. Muhammad Athar Abbasi
Department of Chemistry,
GC University,
Pakistan.

Prof. Dr. Shadia El Rafie
National Researsh Center,
Egypt.

Dr. Debjit Bhowmik
Karpagam University,
India.

Dr. Saleem Javed
Department of Biochemistry,
Faculty of Science,
India.

Dr. Mo Yiwei 
South Subtropical Crop Research Institute, 
Chinese Academy of Tropical Agricultural Science, 
China.

Dr. Athar Tariq 
California Dept Food & Agric.,
USA.

Dr. Etudaiye Hussein Adinoyi
National Root Crops Research Institute,
Nigeria.

Dr. Pongsak Rattanachaikunsopon
Faculty of Science, Ubon Ratchathani University
Thailand.

Dr. Michael Buckley
Bournemouth University, Dorset.
England.

Dr. Guojing Li
Zhejiang Academy of Agricultural Sciences, 
China.

Dr. Svetla T. Danova 
Department of Microbial Genetics 
Institute of Microbiology 
Bulgarian Academy of Sciences 
Bulgaria. 

Dr. Yiwei Mo 
South Subtropical Crop Research Institute, 
Chinese Academy of Tropical Agricultural Science, 
China.

Dr. M. A. Idowu 
Department of Food Science & Technology, 
University of Agriculture Abeokuta.
Nigeria.

Dr. Omer Mukhtar Tarar
Food Technology Section,
FMRRC, PCSIR Labs Complex,
Pakistan.

Prof. M. M. Youssef
Faculty of Agric. University. 
Egypt.

Dr. Abu ElGasim Ahmed Yagoub
Faculty of Agriculture,
University of Zalingei,
Sudan.

Dr. Vasudeva Singh
Dept. of Grains Science and Technology,
CFTRI, 
India.

Dr. Agus Kurnia
Department of Aquaculture,
Faculty of Fisheries and Marine Science,
Haluoleo University Southeast Sulawesi,
Indonesia

Dr. Liu Li
Institute of Food Crops,
Yunnan Academy of Agricultural Sciences,
China.

Prof. V. Arasaratnam
Department of Biochemistry,
Faculty of Medicine
Sri Lanka.

Dr. Jianbin Shi
School of Environment,
Beijing Normal University,
China.

Prof. Usha P.B.
Soil Science and Agricultural Chemistry,
College of Agriculture
India.

Dr. Abiodun, O.A.
Osun State Polytechnic,
Nigeria.

Dr. Mridula Devi
Sr Food Grains and Oilseeds Processing Division, 
Central Institute of Post Harvest Engineering and Technology, 
India.

Dr. Afsaneh Morteza
Endocrinology and Metabolism Research Center (EMRC), Vali-Asr Hospital, 
Tehran University of Medical Sciences
Iran.

Dr. Zornitsa Ivanova Katerova-Landzhova
Acad. M. Popov Institute of Plant Physiology
Sofia,
Bulgaria.

Dr. Arttatrana Pal
University of Colorado Denver.
USA.

Prof. Dr. Asok Kumar Ghosh
Sports Centre,
University of Malaya,
Malaysia.

Dr. Xingguo Ye
Institute of Crop Sci,
CAAS, 
China.

Dr. Ranjitsinh V. Devkar
Division of Phytotherapeutics and Metabolic Endocrinology,
Department of Zoology,
Faculty of Science,
The M.S. University of Baroda.
India.

Prof. Zhengguo LI
College of Bioengineering 
Chongqing University
China.

Dr. Fabiano Kenji Haraguchi
Escola de Nutrição – Campus Universitário,
Brazil

Dr. Marcos L. M. Gomes
R. Charles Darwin, s/n. Instituto de Biologia, DABCF,
Laboratório de Biologia Reprodutiva e Microscopia Eletrônica,
UNICAMP,
Brazil.

Dr. Anuonye, Julian Chukwuemeka
Dept. of Animal Production (Food Science Option)
Federal University of Technology 
Nigeria.

Dr. Zafer Erbay
Department of Food Engineering,
Faculty of Engineering,
Ege University,
Turkey.

Dr. Amzad Hossain
University Malaysia Sabah,
Malaysia.

Dr. K. Perumalsamy
UPASI Tea Research Foundation
Regional Centre
India.

Dr. Vivek Sharma
Dairy Chemistry Division, National Dairy Research Institute, Karnal
India.

Dr. Shazid Md. Sharker
BGC Trust University Bangladesh,
Bangladesh

Dr. Adeshina Gbonjubola Olusesan
Ahmadu Bello University, Zaria
Nigeria

Dr. Barbara Nerima
National Livestock Resources Research Institute
Uganda.

Dr. Gopal Datt Bhatta
University of Hohenheim
Germany.

Dr. Jose Mauricio Sforcin
Dept. Microbiology and Immunology
Brazil.

Dr. Victor N. Enujiugha
Department of Food Science and Technology,
Federal University of Technology,
Nigeria.

Dr. Bruno Stéfano Lima Dallago
Campus Universitário Darcy Ribeiro – ICC Sul – Universidade de Brasília
Brazil.

Dr. Ebrahim Rahimi
Dept. Food Hygiene
College of Veterinary Medicine
Islamic Azad University of Shahr-e Kord
Iran.
 
Dr. Yasser Hachana
Laboratoire Interprofessionnel d'Analyses du lait du Centre-Sahline –Monastir-Tunisie
Tunisia.

Dr. A.V.R.L. Narasimhacharya
Department of Biosciences,
Sardar Patel University, 
India.

Dr. Silvino Intra Moreira
Microbiology – Univ. Federal of Vicosa (UFV)
Brasil.

Dr. Ing. Olimpia Morar
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Romania.

Dr. Cristina Semeniuc
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Department of Food Science and Technology 
Romania.

Dr. Caprita Adrian
University of Agricultural Sciences and Veterinary Medicine,
Romania.

Dr. Tatik Khusniati 
Microbiology Division, Research Center for Biology,
Indonesian Institute of Sciences
Indonesia.

Prof.  Abdel Aal Abdeen Ali Abdel Khair 
Faculty of Agriculture,
Sohag University
Egypt.

Dr. Daniel Granato
Adolfo Lutz Institute,
São Paulo,
Brazil.

Dr. Marcos Luciano Bruschi
Universidade Estadual de Maringá,
Departamento de Farmácia, 
Brazil

Dr. Abhishek Parolia
Department of Conservative Dentistry and Endodontics
Manipal College of Dental Sciences,
India.

Dr. T. Muthukumar
Root and Soil Biology Laboratory,
Department of Botany,
Bharathiar University,
India.

Dr. Mohammed Aliyu-Paiko
Aquaculture Nutrition,
School of Biological Sciences,
Universiti Sains Malaysia,
Penang
Malaysia.

Dr. Xia Junhong
National University of Singapore,
Singapore.

Dr. Renata Cristina da Penha França
UFPE – Cidade Universitária,
Brazil. 

Dr. K. Khosravi -Darani
National Nutrition and Food Technology Research Institute
Iran.

Dr. Kejiu Du
College of Forestry,
Agricultural University of Hebei,
China.

Dr. T. Muthukumar
Root and Soil Biology Laboratory,
Department of Botany,
Bharathiar University,
India

Dr. Wang Tuo Yi
College of Food and Biological Engineering,
Qiqihar University,
China

Dr. Debabandya Mohapatra
College of Food Processing Technology & Bio-Energy,
Anand Agricultural University,
India.

Dr. Rahmat Ali Khan
Department of Biochemistry
Quaid-i-Azam University Islamabad
Pakistan.

Dr. Vipan Kumar Sohpal
Department of Chemical & Bio Technology,
BCET, 
India.

Dr. Diogo C. Cabral-de-Mello
Instituto de Biociências de Botucatu, UNESP,
Botucatu, São Paulo
Brazil.
 
Dr. Yage Xing
Tianjin University of Science and Technology
China.

Dr. Pashant Bakshi
SKUAST-Jammu
INdia.

Dr. Edwin Jarald
BRNCOP, 
India.
 
Dr. K. Kathiresan
Faculty of Marine Sciences,
CAS in Marine Biology, 
Annamalai University,
India.

Dr. Somaye Allahvaisi
Islamic Azad University,
Iran.

Dr. Kavita Waghray
Food Technology Department
University College of Technology
Osmania University 
India.

Dr. Manas Ranjan Sahoo
Orissa University of Agriculture and Technology,
India.
 
Dr. Sangeeta Yadav
Department of Biotechnology,
DDU Gorakhpur University,
India.

Dr. Helcio José Izario Filho
Escola de Engenharia de Lorena
Estrada Municipal do campinho, s/n
Lorena, SP CEP: 12602-810 CP: 116
Brazil.

Dr. Sr. Beena Jose
Department of Chemistry,
Vimala College,
India.

Dr. Ashish Kar
The Energy and Resources Institute,
India.

Dr. Amany Basuny
Food Technology Research Center
Egypt.
 
Dr. Sudhanshu Tiwari
Natural Product Laboratory
India.

Dr. Rodrigo Fernando dos Santos Salazar
Chemical Department,
Federal University of São Carlos
Brazil.

Dr. Himangshu Barman
CMERTI, 
India

Dr. Francis Alemawor
Department of Food Science and Technology
College of Science
KNUST-Kumasi
Ghana.
 
Dr. Ricardo Solar 
Entomology Department,
Federal University of Viçosa
Brazil.
 
Dr. Vlastimil Dohnal,
Department of Chemistry
Faculty of Science
University of Hradec Kralove
Czech Republic.
 
Dr. Mousavi Khaneghah Amin 
Department of Food Engineering,
Middle East University,
Turkey.
 
Dr. Edward Muntean  
Analytical Chemistry & Instrumental Analysis 
University of Agricultural Sciences and Veterinary Medicine Cluj Napoca 
Romania.

Dr. T. Muthukumar
Root & Soil Biology Laboratory
Department of Botany, Bharathiar University
India.

Dr. Tomislav Pogacic
Department of Dairy Science
Faculty of Agriculture University of Zagreb
Croatia.

Dr. Hare Krishna 
Central Institute for Arid Horticulture
India.
 
Dr. Calvin Onyango
Department of Food Science and Technology 
Kenya Industrial Research and Development Institute 
Kenya.
 
Dr. Robiel Moawad
Department of Food Technology 
National Research Centre
Egypt.
 
Dr. Habtamu Fekadu Gemede
Department of Food Science and Nutrition
Wollega University
Ethiopia.

 

 

 

Editors, Editorial Board and other members do not receive any remuneration. These positions are voluntary.

 

 

 


Subscription Form