African Journal of Food Science

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Abbreviation: Afr. J. Food Sci.

Language: English

ISSN: 1996-0794

DOI: 10.5897/AJFS

Start Year: 2007

Published Articles: 732

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Editors - AJFS


Ohio State University and
Ohio State Agricultural and Development Center (OARDC) 
Department of Animal Sciences 
USA.
 
Department of Biological and Biomedical Sciences
Glasgow Caledonian University
Glasgow
Scotland.
 
Food Safety/Microbiology
Experimental Seafood Processing Laboratory
Costal Research and Extension Centre
Mississippi State University
USA.
 
Department of Food Production, 
Faculty of Science and Agriculture, 
University of the West Indies, 
Trinidad and Tobago. 
 
State Key Lab of Food Science and Technology,
Jiangnan University,
China.
 
Department of Chemical Engineering,
Monash University,
Australia.
 
Dr.  Fook Yee Chye
Faculty of Food Science and Nutrition, 
Universiti Malaysia Sabah, 
Malaysia.
 
Dr. Adel Shatta
Department of Food Technology, 
Faculty  of Agriculture, 
Egypt.
 
Dr. Tendekayi Henry Gadaga
Departmentof Environmental Health Science 
University of Swaziland 
Swaziland.
 
 
Editorial Board Members
 
Dr.  K. Pandima Devi
Department of Biotechnology
Alagappa University
Tamil Nadu
India.
 
Dr. Ashish Kumar Singh
Dairy Technology Division
National Dairy Research Institute,
Haryana,
India
 
Prof. Rui Cruz
Department of Food Engineering
Institute of Engineering
University of Algarve, Faro
Portugal
 
 

Editors, Editorial Board and other members do not receive any remuneration. These positions are voluntary.

 

 

 


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