African Journal of Plant Science
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Article Number - C2BD76B64271


Vol.11(6), pp. 240-243 , June 2017
DOI: 10.5897/AJPS2016.1507
ISSN: 1996-0824



Full Length Research Paper

Glycosinolate changes in rapeseed varieties in advanced generations



Selim AYTAÇ
  • Selim AYTAÇ
  • Department of Field Crops, Faculty of Agriculture, Ondokuzmayis University, Samsun, Turkey
  • Google Scholar
Şahin GİZLENCİ
  • Şahin GİZLENCİ
  • Black Sea Agricultural Research Institute, Samsun, Turkey
  • Google Scholar
Emel Karaca ÖNER
  • Emel Karaca ÖNER
  • Department of Plant and Animal Production, Vocational School of Technical Sciences, Ordu University, Ordu, Turkey
  • Google Scholar
Mustafa ACAR
  • Mustafa ACAR
  • Black Sea Agricultural Research Institute, Samsun, Turkey
  • Google Scholar







 Received: 24 November 2016  Accepted: 24 April 2017  Published: 30 June 2017

Copyright © 2017 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0


The aim of this study was to determine the changes in glycosinolate levels that may arise from cross pollination in the advanced generations in rapeseed. With the greenhouse conditions in addition to two different locations, this study was carried out in 3 locations with two varieties and repeated for 3 years. As a result, the changes in glycosinolate levels in the advanced generations were statistically significant. Although, the increase in the amount of gluconinolate appeared in the 2nd and 3rd generations, it remained below 20 µmol/g.

 

Key words: Rapeseed, outcrossing, glycosinolate, generations, seed.

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APA AYTAÇ, S., GİZLENCİ, Ş., ÖNER, E. K., & ACAR, M. (2017). Glycosinolate changes in rapeseed varieties in advanced generations. African Journal of Plant Science, 11(6), 240-243.
Chicago Selim AYTAÇ, Şahin GİZLENCİ, Emel Karaca ÖNER and Mustafa ACAR. "Glycosinolate changes in rapeseed varieties in advanced generations." African Journal of Plant Science 11, no. 6 (2017): 240-243.
MLA Selim AYTACcedil;, et al. "Glycosinolate changes in rapeseed varieties in advanced generations." African Journal of Plant Science 11.6 (2017): 240-243.
   
DOI 10.5897/AJPS2016.1507
URL http://academicjournals.org/journal/AJPS/article-abstract/C2BD76B64271

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