Abbreviation: Int. J. Biotechnol. Mol. Biol. Res.
Start Year: 2010
Published Articles: 96
https://doi.org/10.5897/IJBMBR2015.0237[Article Number: 4E81FEF55879]
An experiment was carried out to evaluate performances of four tomato varieties (Bishola, Eshet, Marglobe and Moneymaker) harvested at ripe stage from greenhouse and open field condition at Jimma for post-harvest quality characters (total soluble solid, weight loss, titratable acidity, sugar-acid ratio, and pH). Bishola and Eshet had better chemical quality characteristics maintained throughout the end of the storage... Read more.