International Journal of
Livestock Production

  • Abbreviation: Int. J. Livest. Prod.
  • Language: English
  • ISSN: 2141-2448
  • DOI: 10.5897/IJLP
  • Start Year: 2009
  • Published Articles: 170

Full Length Research Paper

Fattened cattle marketing systems in Moretna Jiru District, North Shoa Zone, Amhara Regional State, Ethiopia

Getachew Kassa
  • Getachew Kassa
  • Biotechnology Department, College of Natural and Computational Science, Debre Berehan University, Ethiopia.
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Abebe Bereda
  • Abebe Bereda
  • Department of Animal Science, College of Agriculture and Natural Resource Sciences, Debre Berehan University, Ethiopia.
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Tewodros Eshete
  • Tewodros Eshete
  • Department of Animal Science, College of Agriculture and Natural Resource Sciences, Debre Berehan University, Ethiopia.
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Almaz Bekele
  • Almaz Bekele
  • Department of Animal Science, College of Agriculture and Natural Resource Sciences, Wolayta Sodo University, Ethiopia.
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  •  Received: 03 December 2016
  •  Accepted: 21 March 2017
  •  Published: 30 June 2017

Abstract

The study was conducted in Moretna Jiru district, North Shoa zones of Amhara Regional State of Ethiopia from February 2014 to January 2016 to assess fattening cattle marketing system. The primary and secondary data were collected through structured interview, focus group discussion and direct filed observation. Statistical package for social science (SPSS 16) were used to analyze data. In the study area, most respondents (94.8%) did not record cattle history but 75% of respondents have recorded their cost analysis. Producers, traders and brokers were the main actors in fattened cattle marketing in the study area. Producers and brokers took the first and third rank respectively but brokers have a significant impact on bargaining. Traditionally, producers and traders invite the persons who made bargaining which is called “fintir”. This was done by contributing equal amount of money from (seller and buyer). Most (45.0%) respondents bought cattle from South Wollo district market and 66.7% respondents were sold at village market. Majority of respondents in the study area obtain marketing information from market visit and neighbors. The maximum and minimum price of fattened cattle in the study area in 2015 was 58,000 and 21,000 Ethiopian birr (2566 and 927 US dollars) respectively. Majority (98.3%) of the respondents reported the occurrence of market fluctuation in fattening cattle due to different reasons. Fasting was the main cause (42.4%) for market fluctuation. Most respondents traveled on foot to buy and sell fattened cattle. The major challenge to transport fattened cattle to and from market was found to be transportation facilities. All of the producers and brokers did not have any license on fattening cattle for marketing and only 5% of trader’s respondents had a license. This research was used to generate baseline information on fattened cattle market.

 

Key words: Infrastructure, license, market actors, marketing fluctuation, market information.