International Journal of Medicine and Medical Sciences
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Article Number - 4438B2713

Vol.5(9), pp. 401-408 , September 2013
ISSN: 2006-9723

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Medicinal values of garlic: A review

Gebreselema Gebreyohannes
  • Gebreselema Gebreyohannes
  • Department of Biology, Faculty of Natural and Computational Sciences, University of Gondar, Ethiopia.
  • Google Scholar
Mebrahtu Gebreyohannes
  • Mebrahtu Gebreyohannes
  • Faculty of Veterinary Medicine, University of Gondar, Ethiopia
  • Google Scholar

 Accepted: 12 August 2013  Published: 01 September 2013

Copyright © 2013 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0


Garlic products are used as sources of medicine in many ways in human beings in their day today life. As a result, researchers from various disciplines are now directing their efforts towards discovering the medicinal values of garlic on human health. The main interest of researchers in the medicinal values of garlic is its broad-spectrum therapeutic effect with minimal toxicity. Garlic extract has antimicrobial activity against many genera of bacteria, fungi and viruses. Garlic contains a higher concentration of sulfur compounds which are responsible for its medicinal effects. The chemical constituents of garlic have also been investigated for treatment of cardiovascular disease, cancer, diabetes, blood pressure, atherosclerosis and hyperlipidaemia and highly praised by several authors. Therefore, this paper is reviewed to inspire and impress the young researchers about the medicinal values of garlic.


Key words: Allium sativum, immunity booster, antibacterial, antifungal, antiviral, anticancer


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APA (2013). Medicinal values of garlic: A review. International Journal of Medicine and Medical Sciences, 5(9), 401-408.
Chicago Gebreselema Gebreyohannes and Mebrahtu Gebreyohannes. "Medicinal values of garlic: A review." International Journal of Medicine and Medical Sciences 5, no. 9 (2013): 401-408.
MLA Gebreselema Gebreyohannes and Mebrahtu Gebreyohannes. "Medicinal values of garlic: A review." International Journal of Medicine and Medical Sciences 5.9 (2013): 401-408.

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