ISABB Journal of
Food and Agricultural Sciences

OFFICIAL PUBLICATION OF THE INTERNATIONAL SOCIETY OF AFRICAN BIOTECHNOLOGISTS AND BIOSCIENTISTS
  • Abbreviation: ISABB. J. Food and Agric. Sci.
  • Language: English
  • ISSN: 1937-3244
  • DOI: 10.5897/ISABB-JFAS
  • Start Year: 2011
  • Published Articles: 28

Fungi associated with black rot disease of pineapple (Ananas comosus L.) fruits and the effects of the disease on nutritional value of the fruits

March 2018 - Vol 8 Num. 3

Pineapple (Ananas comosus L.) is one of the most important crops grown in Africa. The fruit is consumed fresh by many people and hence, source of essential mineral elements, nutrients and vitamins. This study was conducted to investigate the fungi associated with black rot disease of pineapple fruits and the effect of the...

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March 2018

Fungi associated with black rot disease of pineapple (Ananas comosus L.) fruits and the effects of the disease on nutritional value of the fruits

Thelma ONIAH and Festus Olakunle TAWOSE

February 2018

Effect of red beetroot (Beta vulgaris L.) intake on the level of some hematological tests in a group of female volunteers

Nora M. Al-aboud  

January 2018

Striga infestation and its interaction to density of sorghum, basic chemical and physical properties of the soil across Tigray Region, Northern Ethiopia

Atsbha Gebreslasie, Taye Tessema, Ibrahim Hamza and Demeke Nigussie

November 2017

Evaluation of solar dryers on drying and sensory properties of salted Tilapia filets, Tigray, Northern Ethiopia

Haftom Zebib, Tsegay Teame and Tesfay Meresa

January 2017

Influence of harvesting and postharvest processing methods on the quality of Arabica coffee (Coffea arabica L.) in Eastern Ethiopia

Mohammedsani Amin Ameyu

June 2014

Certain roles of the Food Scientist in ameliorating food insecurity in developing countries particularly Nigeria

O. A. Olaoye, O.A. Idowu and I. G. Lawrence

June 2014

Application of science and technology in rural areas (ASTRA): An Ethiopian context

P. N. Ananth and M. Karthikeyan

September 2011

Changes in the solubility and SDS-PAGE profile of whey proteins during storage at different temperatures: A kinetic study

Hosseinpour S., Izadi, M., Aminlari, M., Ramezani, R. and Tavana, M.

  • Article Number: EB60B0344850

February 2012

Source(s) of contamination of ‘raw’ and ‘ready-to-eat’ foods and their public health risks in Mekelle City, Ethiopia

Mekonnen Haileselassie, Habtamu Taddele and Kelali Adhana

  • Article Number: 8D7E09F44868

September 2013

Nitrate concentration of leafy vegetables: A survey of nitrite concentrations in retail fresh leafy vegetables from daily markets of different locations

J. C. Jana and P. Moktan

  • Article Number: 34A6FAE44870

June 2014

Application of science and technology in rural areas (ASTRA): An Ethiopian context

P. N. Ananth and M. Karthikeyan

June 2014

Certain roles of the Food Scientist in ameliorating food insecurity in developing countries particularly Nigeria

O. A. Olaoye, O.A. Idowu and I. G. Lawrence

September 2011

Mediterranean diet and different food models: Measurement and comparison of environmental costs using the ecological footprint method

Marco Ascione, Luigi Campanella and Riccarda Antiochia

  • Article Number: B73884044849

September 2011

Changes in the solubility and SDS-PAGE profile of whey proteins during storage at different temperatures: A kinetic study

Hosseinpour S., Izadi, M., Aminlari, M., Ramezani, R. and Tavana, M.

  • Article Number: EB60B0344850

September 2011

Application of water quality index to assess suitablity of groundwater quality for drinking purposes in Hantebet watershed, Tigray, Northern Ethiopia

Abraham Bairu Gebrehiwot, Nata Tadesse and Elias Jigar

  • Article Number: 51BA97E44852