February 2017
Microbiological quality and safety of street vended meat sauce in Bahir Dar Town
Street vended foods are readily available sources of meals for many people across the world, the microbial quality and safety of such food is always uncertain. In developing countries, the major sources of food-borne illnesses are street vended foods because they provide a source of affordable nutrients to the majority of the low income groups. The aim of this study was thus to assess the microbiological quality and...
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