Full Length Research Paper
References
Boroushaki MT, Boskabady MH, Malek F (2010). Antitussive effect of Portulaca oleracea L. in guinea pigs. Iran. J. Pharm. Res. 3:187-190. |
|
Chen J, Pufu L, Hengsheng SHEN, Hengguang Z, Rutao F (2013). Effect of extraction methods on polysaccharide of clitocybe maxima stipe. Adv. J. Food Sci. Technol. 5(3):370-373. |
|
Chunhua X, Zhenle T, Chenju Z, Xiaobing Y, Huihua Z (2014). Optimization of enzyme assisted extraction of polysaccharides from Ganoderma lucidum. Eng. Sci. 12(1):17. |
|
Dam S (2004). Food Biochemistry, National University of Ho Chi Minh City, Ho Chi Minh City, Vietnam (in Vietnamese). |
|
Dkhil MA, Abdel Moniem AE, Al-Quraishy S, Saleh RA (2011). Antioxidant effect of purslane (Portulaca oleracea) and its mechanism of action. J. Med. Plants Res. 5:1563-1589. |
|
Fernandes P (2010). Enzymes in food processing: a condensed overview on strategies for better biocatalysts. Enzyme Res. 2010:862537. |
|
Ghosh P, Ghosal P, Thakur S, Lerouge P, Loutelier- Bourhis C, Driouich A (2005). Polysaccharide from Se- samum indicurnMeal: Isolation and Structural Features, Food Chem. 90(4):719-726. |
|
Huang SQ, Ning ZX (2010). Extraction of Polysaccharide from Ganoderma lucidum and Its Immune Enhancement Activity. Int. J. Biol. Macromol 47(3):336-341. |
|
Jia X, Ma L, Li P, Chen M, He C (2016). Prospects of Poria cocos polysaccharides: Isolation process, structural features and bioactivities. Trends Food Sci. Technol. 54:52-62. |
|
Jiang YH, Jiang XL, Wang P, Mou HJ, Hu XK, Liu SQ (2008). The antitumor and antioxidative activities of polysaccharides isolated from Isaria farinosa B05. Microbiol. Res. 163(4):424-30. |
|
Jiang ZH, Yin XL, You QH, Zheng SY (2010). Studies on Extraction of Tricholoma matsutake Polysaccharides by Complex Enzyme and Molecular Weight Distribution. Acta Edulis Fung. pp. 109-112. |
|
Jin HL, Xu ZR (2002). Antiviral and Immune Research Progress of Polysaccharide. Feed Expo 1:28-30. |
|
Kanayama H, Adachi N, Togami M (1983). A new antitumor polysaccharide from the mycelia of Poria cocos wolf. Chem. Pharm. Bull. 31:1115-1118. |
|
Kaneno R, Fontanari LM, Santos SA, Di Stasi LC, Rodrigues Filho E, Eira AF (2004). Effects of extracts from Brazilian sun-mushroom (Agaricus blazei) on the NK activity and lympholiferative responsiveness of Ehrlich tumor-bearing mice. Food Chem. Toxicol. 42:909-916. |
|
Lee KY, Jeon YJ (2003). Polysaccharide isolated from Poria cocos sclertium induces NF-kB/Rel activation and ions expression in murine macrophages. Int. J. Immunopharmacol. 3:1353-1362. |
|
Li W, Cui SW, Kakuda Y (2006). Extraction, fractionation, structural and physical characterization of wheat β-D-glucans. Carbohydr. Polym. 63(3):408-416. |
|
Mizuno T (1999). The extraction and development of antitumour-active polysaccharides from medicinal mushrooms in Japan. Int. J. Med. Mushrooms 1:9-29. |
|
Mizuno T, Sakai T, Chihara G (1995). Health foods and medicinal usages of mushrooms. Food Rev. Int. 11(1):69-81. |
|
Rashed AN, Afifi FU, Disi AM (2003). Simple evaluation of the wound healing activity of a crude extract of Portulaca oleracea L. (growing in Jordan) in Mus musculus JVI-1. J. Ethnopharmacol. 88(2-3):131-6. |
|
Ros JM, Laencina J, Hellí P, Jordan MJ, Vila R, Rumpunen K (2004). Characterization of juice in fruits of different Chaenomeles species. LWT-Food Sci. Technol. 37(3):301-307. |
|
Tai T, Akahori A, Shingu T (1992). Triterpenes of Poria cocos. Phytochemistry 32:1239-1244. |
|
Tai T, Shingu T, Kikuchi T, Tezuka Y, Akahori A (1995a). Isolation of lanostane-type triterpene acids having an acetoxyl group from sclerotia ofPoria cocos. Phytochemistry 40:225-230. |
|
Tai T, Shingu T, Kikuchi T, Tezuka Y, Akahori A (1995b). Tritepenes from the surface layer of Poria cocos. Phytochemistry 39:1165-1169. |
|
Thulasi PG, Nair CKK, Janardhanan KK (2008). Polysaccharides isolated from Ganoderma lucidum occurring in Southern parts of India protects radiation induced damages bothin vitro andin vivo. Environ. Toxicol. Pharmacol. 26(1):80-85. |
|
Wang LY, Wan HJ (1998). Studies on the chemical constituents of Fuling (Poria cocos). Zhong Cao Yao 29:145-148. |
|
Wasser S (2002). Medicinal mushrooms as a source of antitumor and immunomodulating polysaccharides. Appl. Microbiol. Biotechnol. 60(3):258-274. |
|
Wu Y, Li S, Li H, Zhao C, Ma H, Zhao X, Wu J, Liu K, Shan J, Wang Y (2016). Effect of a polysaccharide from Poria cocos on humoral response in mice immunized by H1N1 influenza and HBsAg vaccines. Int. J. Biol. Macromol. 91:248-257. |
|
Yang SD, Bao HY (2005). Progress of research on triterpenes and polysaccharides of WolfiPoria cocos. J. Yeast Fungal Res. 3:1672-3538. |
|
Yang XY, Chen G, Li Z (2011). Compare study of the ultrasonic extraction and the enzymolysis method of polysaccharide in Clitocybe maxima. J. PuTian Univ. 18:28-32 (in Chinese). |
|
Yasukawa K, Kaminaga T, Kitanaka S, Tai T, Nunoura Y, Natori S (1998). 3bp-Hydroxybenzoyl-dehydrotumulosic acid from Poria cocos, and its anti-inflammatory effect. Phytochemistry 48:1357-1360. |
|
Yu R, Yin Y, Yang W, Ma W, Yang L, Chen X, Zhang Z, Ye B, Song L (2009). Structural elucidation and biological activity of a novel polysaccharide by alkaline extraction from cultured Cordyceps militaris. Carbohydr. Polym. 75(1):166-171. |
|
Yu SJ, Tseng J (1996). Fu-Ling, a Chinese herbal drug, modulates cytokine secretion by human peripheral blood monocytes. Int. J. Immunopharmacol. 18(1):37-44. |
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0