Journal of Stored Products and Postharvest Research
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Article Number - 57564F863192


Vol.8(3), pp. 40-48 , March 2017
DOI: 10.5897/JSPPR2016.0217
ISSN: 2141-6567



Full Length Research Paper

Comparative studies of fish smoking and solar drying in the Sierra Leone artisanal fishing industry



Andrew Kallon*
  • Andrew Kallon*
  • Department of Biological Sciences, Njala University, PMB Freetown, Sierra Leone.
  • Google Scholar
Aiah Lebbie
  • Aiah Lebbie
  • Department of Biological Sciences, Njala University, PMB Freetown, Sierra Leone.
  • Google Scholar
Barbara Sturm
  • Barbara Sturm
  • Department of Agricultural Engineering, University of Kassel, 37213 Witzenhausen, Germany.
  • Google Scholar
Tommy Garnett
  • Tommy Garnett
  • Environmental Foundation for Africa, Freetown, Sierra Leone.
  • Google Scholar
Richard Wadsworth
  • Richard Wadsworth
  • Department of Biological Sciences, Njala University, PMB Freetown, Sierra Leone.
  • Google Scholar







 Received: 21 July 2016  Accepted: 20 December 2016  Published: 31 March 2017

Copyright © 2017 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0


“Energy efficient rural food processing utilizing renewable energy to improve rural Livelihoods” known as the “RE4Food” project is a three year effort by researchers in Sierra Leone, Ghana, Kenya, South Africa, Germany and the UK, funded by the Engineering and Physical Sciences Research Council (EPSRC). It takes its objectives from the observation by the World Health Organization (WHO) that nearly 60% of the world population is malnourished. Developing countries have high population growth and are increasingly using fossil fuels within their food production systems and it is estimated that 7 to 10 calories of energy are required in the production of 1 calorie of food.  The artisanal fishing industry in Sierra Leone is faced with challenges in fish processing due to lack of modern facilities.  Fish landings typically exceed local demand and the surplus is smoked; the inefficiency of traditional methods threatens terrestrial and mangrove forests. Our research focused on collecting indigenous technical knowledge, economic and efficiency measurements of energy utilized along the value chain.  We report initial findings on use of a passive solar drier which shows that they are unlikely to make a substantial contribution to fish processing in Sierra Leone in the immediate future.

Key words: Fish processing, smoking, renewable energy, solar dryer, fishing.

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APA Kallon, A., Lebbie, A., Sturm, B., Garnett, T., & Wadsworth, R. (2017). Comparative studies of fish smoking and solar drying in the Sierra Leone artisanal fishing industry. Journal of Stored Products and Postharvest Research, 8(3), 40-48.
Chicago Andrew Kallon, Aiah Lebbie, Barbara Sturm, Tommy Garnett and Richard Wadsworth. "Comparative studies of fish smoking and solar drying in the Sierra Leone artisanal fishing industry." Journal of Stored Products and Postharvest Research 8, no. 3 (2017): 40-48.
MLA , et al. "Comparative studies of fish smoking and solar drying in the Sierra Leone artisanal fishing industry." Journal of Stored Products and Postharvest Research 8.3 (2017): 40-48.
   
DOI 10.5897/JSPPR2016.0217
URL http://academicjournals.org/journal/JSPPR/article-abstract/57564F863192

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