Journal of Veterinary Medicine and Animal Health
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Article Number - 0D9671065170


Vol.9(8), pp. 193-203 , August 2017
DOI: 10.5897/JVMAH2017.0588
ISSN: 2141-2529



Full Length Research Paper

Socio-economic characteristics of dairy production in the selected areas of Ethiopian central highlands



Abebe Bereda
  • Abebe Bereda
  • Department of Animal Sciences, Debre Berhan University, Debre Birhan, Ethiopia
  • Google Scholar
Zelalem Yilma
  • Zelalem Yilma
  • Land O’Lakes IDF – PAID Ethiopia Program, Ethiopia
  • Google Scholar
Mitiku Eshetu
  • Mitiku Eshetu
  • School of Animal and Range Sciences, Haramaya University, Ethiopia
  • Google Scholar
Mohammed Yousuf
  • Mohammed Yousuf
  • School of Animal and Range Sciences, Haramaya University, Ethiopia
  • Google Scholar
Getenet Assefa
  • Getenet Assefa
  • Ethiopian Institute of Agricultural Research, Addis Ababa, Ethiopia.
  • Google Scholar







 Received: 18 April 2017  Accepted: 23 May 2017  Published: 31 August 2017

Copyright © 2017 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0


A study was carried out to assess dairy production practices in eight selected areas of the Ethiopian central highlands. Overall, 320 smallholder farmers (40 from each of 8 study sites) were randomly selected for individual interviews using a semi-structured questionnaire. Dairying (43%) was reported to be a major source of income for farm household. The major feed sources for dairy cattle includes grazing on natural pasture (62%), grass hay (94%), crop residues of barley (57%) and wheat (53%). Mastitis (66%), blackleg (18%) and foot and mouth disease (10%) were the most common dairy cattle health problems. On average, 1,977 Ethiopian birr was estimated for milk disposed from infected udders and cost of medication against various animal diseases per household/year. Artificial insemination and natural mating using genetically improved bulls were the two breeding methods for dairy animals. The average charges of artificial insemination and bull services were estimated to be 29 and 81 birr, respectively. The average milk yield per cow was 10 liters/day. Milking was dominantly done by housewives twice a day. Average calving interval (14 months), age at first calving (31 months), and lactation length (9.4 months) was reported for crossbred cows. The major dairy production constraints identified in this study were shortage of feed, poor nutritional quality, high veterinary cost and shortage of veterinary clinics and veterinarians. Thus it is recommended that there is a need to conserve feed, introduce improved forage species and improve animal health services, which will enhance the productivity and profitability of the dairy sector in the study areas.

Key words: Dairy production, feed, health, reproduction

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APA Bereda, A., Yilma, Z., Eshetu, M., Yousuf, M., & Assefa, G. (2017). Socio-economic characteristics of dairy production in the selected areas of Ethiopian central highlands. Journal of Veterinary Medicine and Animal Health, 9(8), 193-203.
Chicago Abebe Bereda, Zelalem Yilma, Mitiku Eshetu, Mohammed Yousuf and Getenet Assefa. "Socio-economic characteristics of dairy production in the selected areas of Ethiopian central highlands." Journal of Veterinary Medicine and Animal Health 9, no. 8 (2017): 193-203.
MLA Abebe Bereda, et al. "Socio-economic characteristics of dairy production in the selected areas of Ethiopian central highlands." Journal of Veterinary Medicine and Animal Health 9.8 (2017): 193-203.
   
DOI 10.5897/JVMAH2017.0588
URL http://academicjournals.org/journal/JVMAH/article-abstract/0D9671065170

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