Propolis as natural additive: A systematic review
October 2018 - Vol 17 Num. 41
Propolis extract is a resin collected by the bees and contains numerous active substances with a recognized pharmaceutical potential use. The aim of this study was to conduct a systematic review of studies with the use of propolis as a food additive and the microencapsulation technology for incorporation of the product in...
October 2018
Propolis as natural additive: A systematic review
October 2018
Anti-diabetic and some haematological effects of aqueous and ethanol leaf extract of Eriosema psoraleoides in alloxan-induced diabetic Wistar rats
October 2018
Comparative survey of three processes used for the extraction of total phenol content and total flavonoid content of Anacardium occidentale L. and the assessment of its antioxidant activity
October 2018
Resveratrol inhibits cell viability and proliferation via apoptotic pathways in ovarian cancer
September 2018
Next-generation sequencing platforms for latest livestock reference genome assemblies
November 2014
Addressing the issue of horizontal gene transfer from a diet containing genetically modified components into rat tissues
October 2013
Bacterial species identification getting easier
October 2013
Genetic stability of mulberry germplasm after cryopreservation by two-step freezing technique
October 2013
Cytogenotoxic effects of cypermethrin, deltamethrin, lambdacyhalothrin and endosulfan pesticides on Allium cepa root cells
October 2013
Effects of sulphur preservative on phytochemical and antioxidant capacity of peels of mango cultivars (Mangifera indica L.) produced in South Africa
