Commercialization of genetically modified crops in Africa: Opportunities and challenges
May 2022 - Vol 21 Num. 5
Genetically modified (GM) crops offer potential for enhancing agricultural productivity for smallholder farmers in Africa. After nearly three decades of research and development collaboration and regulatory capacity strengthening, several countries in Sub-Saharan Africa (SSA) are moving towards commercializing GM crops...
Preliminary verification of the adoption status of some yam (Dioscorea rotundata and Dioscorea alata) varieties in Nigeria using microsatellites markers
May 2022
Efficient callus-mediated system for commercial production of sugarcane (Saccharum spp.) planting material in Ghana
May 2022
Commercialization of genetically modified crops in Africa: Opportunities and challenges
May 2022
Molecular characterization of Escherichia co-resistance genes from chicken meat
April 2022
Physiological performance of heat stressed growing rabbits fed diets supplemented with vitamin anti-oxidants and bicarbonate buffers
April 2022
26 November 2014
Addressing the issue of horizontal gene transfer from a diet containing genetically modified components into rat tissues
9 October 2013
Bacterial species identification getting easier
9 October 2013
Genetic stability of mulberry germplasm after cryopreservation by two-step freezing technique
9 October 2013
Cytogenotoxic effects of cypermethrin, deltamethrin, lambdacyhalothrin and endosulfan pesticides on Allium cepa root cells
9 October 2013
Effects of sulphur preservative on phytochemical and antioxidant capacity of peels of mango cultivars (Mangifera indica L.) produced in South Africa
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