African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 964

Effect of endosperm maturity on the physicochemical composition and sensory acceptability of coconut (Coco nucifera) milk and yoghurt

November 2023 - Vol 17 Num. 11

The effect of endosperm maturity on the physicochemical compositions and sensory acceptability of coconut milk and yogurt was studied. The influence of fermentation time on the physicochemical characteristics and sensory acceptability of coconut yogurt was also determined. Varied coconut endosperm maturity (soft, medium...

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Effect of endosperm maturity on the physicochemical composition and sensory acceptability of coconut (Coco nucifera) milk and yoghurt

November 2023

Lydia Konadu, Doreen Dedo Adi, John Acquah-Mensah and Ellen Olu Fagbemi

Production, proximate and sensory analysis of canned fish in tucupi and jambu (Acmella oleracea) sauce

October 2023

Keber Costa Junior, Francisco Lima Barros, Natalino Souza, Milena Cavalcante, Jhulie Ferreira, Bruno Baltazar, Kevin Pinheiro do Nascimento, Valéria do Carmo, Jhonatan Pimentel Costa and Marileide Alves  

Interference of cultivar and ways of cultivation in lettuce (Lactuca sativa) yield and conservation

October 2023

Ediorgenes Sousa Paes, Camila Sartori Pavan, Gabrielly Mylena Benedetti Tonial, Natalia Gatto, Carlos Guilherme Theodoro dos Santos, Marcio Roggia Zanuzo, Ivane Benedetti Tonial and Luciano Lucchetta

Compliance with food safety standards by beef vendors at butcheries in Kamuli district, Uganda

September 2023

Lillian Nabwiire, Angela Shaw, Gail Nonnecke, Joey Talbert, Charles Muyanja, Terri Boylston, Rodrigo Tarté, and Kenneth Prusa

Impacts of covid-19 measures on supply and distribution of milk on small-scale processors in Nakuru, Uasin Gishu, and Nyandarua Counties, Kenya

September 2023

Beth Chepngeno Mutai and Jamal B. Kussaga

October 2013

Sensory evaluation of wheat-cassava-soybean composite flour (WCS) bread by the mixture experiment design

Udofia P. G., Udoudo P. J. and Eyen N. O. 

October 2013

Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia

Amira Ben Aoun, Belgacem Lechiheb, Leila Benyahya and Ali Ferchichi

November 2013

Preparation and physicochemical analysis of some Ethiopian traditional alcoholic beverages

Tadele Yohannes, Fekadu Melak and Khalid Siraj

September 2014

Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes

J. M. Gimase, W. M. Thagana, D. T. Kirubi, E. K. Gichuru and C. W. Kathurima

October 2013

Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana

Guy Eshun, Emmanuel Adu Amankwah and John Barimah

February 2011

Evaluation of biscuit waste meal and Leucaena leucocephala leaf hay as sources of protein and energy for fattening “yankassa” rams

O. O. Eniolorunda

April 2011

Susceptibility of steeped and heat dried cowpea flour to fungal growth and aflatoxins production

Ayihadji Paul Ferdinand Houssou, Kpodo Kpodo, Pascal Fandohan, Bonaventure Cohovi Ahohuendo and Djidjoho Joseph Hounhouigan

January 2011

Functional interaction components of protein isolates and glucomannan in food bars by FTIR and SEM studies

Simon Bambang Widjanarko, Adi Nugroho and Teti Estiasih

November 2023

Effect of endosperm maturity on the physicochemical composition and sensory acceptability of coconut (Coco nucifera) milk and yoghurt

Lydia Konadu, Doreen Dedo Adi, John Acquah-Mensah and Ellen Olu Fagbemi

April 2011

Chemical, physico-chemical and sensory properties of soy-plantain flour

V. F. Abioye, B. I. O. Ade-Omowaye, G. O. Babarinde and M. K. A