African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 983

Physicochemical analysis of extracted oil from five improved groundnut varieties

November 2024 - Vol 18 Num. 10

Groundnut, the main cash crop of The Gambia, has seen a considerable decline in local production, while the national demand for good and affordable vegetable oil continues to increase. This investigation dissects the proximate and physicochemical properties of five recently screened groundnut varieties and their oil...

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Physicochemical analysis of extracted oil from five improved groundnut varieties

November 2024

Ebrima AA Jallow, Badou Mendy, Lamin BS Dibba, Dawda Bah and Sainey Cham

Effects of different purities of calcium hydroxide on nutrient composition and reduction of aflatoxin and fumonisin in maize and maize-based food

October 2024

Charles Mannara, Lucy Gicuku Njue and George Ooko Abong

Identification of molds and the influence of physicochemical factors in attiéké from Burkina Faso

September 2024

Ibonyé DIENI, Touwendsida Serge BAGRE, François TAPSOBA, Oumarou ZONGO, and Nicolas BARRO

Quality of mined-salt by small-scale producers in Tanzania

September 2024

Winza A. Nzaga, Jamal B. Kussaga and Bendantunguka P. Tiisekwa

A contradiction-based approach for air velocity choosing in thin-layer drying of cassava root

August 2024

P. Doua and L. Bitjoka

October 2013

Sensory evaluation of wheat-cassava-soybean composite flour (WCS) bread by the mixture experiment design

Udofia P. G., Udoudo P. J. and Eyen N. O. 

October 2013

Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia

Amira Ben Aoun, Belgacem Lechiheb, Leila Benyahya and Ali Ferchichi

November 2013

Preparation and physicochemical analysis of some Ethiopian traditional alcoholic beverages

Tadele Yohannes, Fekadu Melak and Khalid Siraj

September 2014

Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes

J. M. Gimase, W. M. Thagana, D. T. Kirubi, E. K. Gichuru and C. W. Kathurima

October 2013

Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana

Guy Eshun, Emmanuel Adu Amankwah and John Barimah

September 2007

Incorporation of peanut as a substitute for egg in a master mix of a pastry product: composition and acceptability studies

Evelyn N. Bede

15 November 2011

Mucuna sloanei, Detarium microcarpum and Brachystegia eurycoma seeds: A preliminary study of their starch-hydrocolloids system

Uzomah, A. and Odusanya, O. S.

November 2024

Physicochemical analysis of extracted oil from five improved groundnut varieties

Ebrima AA Jallow, Badou Mendy, Lamin BS Dibba, Dawda Bah and Sainey Cham

30 October 2011

Marinating beef with South African red wine may protect against lipid peroxidation during cooking

  D. M. Blackhurst, R-D. Pietersen, F. H. O’Neill and A. D. Marais  

15 December 2011

Effect of ammonium oxalate and acetic acid at several extraction time and pH on some physicochemical properties of pectin from cocoa husks (Theobroma cacao)

Nazaruddin Ramli and Asmawati