Physicochemical analysis of extracted oil from five improved groundnut varieties
November 2024 - Vol 18 Num. 10
Groundnut, the main cash crop of The Gambia, has seen a considerable decline in local production, while the national demand for good and affordable vegetable oil continues to increase. This investigation dissects the proximate and physicochemical properties of five recently screened groundnut varieties and their oil...
Physicochemical analysis of extracted oil from five improved groundnut varieties
November 2024
Effects of different purities of calcium hydroxide on nutrient composition and reduction of aflatoxin and fumonisin in maize and maize-based food
October 2024
Identification of molds and the influence of physicochemical factors in attiéké from Burkina Faso
September 2024
Quality of mined-salt by small-scale producers in Tanzania
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A contradiction-based approach for air velocity choosing in thin-layer drying of cassava root
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October 2013
Sensory evaluation of wheat-cassava-soybean composite flour (WCS) bread by the mixture experiment design
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Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia
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Preparation and physicochemical analysis of some Ethiopian traditional alcoholic beverages
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Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes
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