African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 808

Utilization and haematological changes of fish fed African star apple (Chrysophyllum albidum) seed meal

September 2019 - Vol 13 Num. 9

In fish farming, nutrition and haematology are critical. The former accounts for 70% production cost and the later determines an excellent health status of fish. Feeding trials were conducted in the laboratory for 12 weeks to evaluate the growth performance and haematological parameters of Clarias gariepinus fed varying...

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September 2019

Estimation of folate content of cultivated and uncultivated traditional green leafy vegetables in Nigeria

Ejoh S. I., Wireko-Manu F. D., Page D. and Renard C. M. G.  

September 2019

Enhancement of nutritional quality of rice flour with mucuna beans (Mucuna pruriens)

Ojokoh A. O., Fayemi O. E. and Akinseye O. A.  

September 2019

Utilization and haematological changes of fish fed African star apple (Chrysophyllum albidum) seed meal

Adeosun O., Adedokun, M. A., Ajibade, A. O. and Balogun, J. O.

August 2019

Moisture-dependent physical properties of Opeaburoo and Abontem maize varieties during drying

Ofori Hayford, Amoah Francis, Arah Kojo Isaac, Aidoo Isaac Albert and Okley Tei Nathan

August 2019

Oil yields for Allanblackia parviflora (tallow tree) in Ghana: the effects of oil extraction methods, tree morphology and environmental characteristics

Wilfred Sefah, Pierre Horwitz, Mary C. Boyce and Lydia Sefah

October 2013

Sensory evaluation of wheat-cassava-soybean composite flour (WCS) bread by the mixture experiment design

Udofia P. G., Udoudo P. J. and Eyen N. O. 

October 2013

Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia

Amira Ben Aoun, Belgacem Lechiheb, Leila Benyahya and Ali Ferchichi

November 2013

Preparation and physicochemical analysis of some Ethiopian traditional alcoholic beverages

Tadele Yohannes, Fekadu Melak and Khalid Siraj

September 2014

Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes

J. M. Gimase, W. M. Thagana, D. T. Kirubi, E. K. Gichuru and C. W. Kathurima

October 2013

Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana

Guy Eshun, Emmanuel Adu Amankwah and John Barimah

January 2011

Effects of boiling solution (trona) concentration and time on the proximate composition and physico-chemical propterties of flour from three-leaved yam (Dioscorea dumetorum pax) tubers

Onuegbu, N. C., Iwuoha C. I., Owuamanam, C. l. and Ihediohanma, N. C.  

  • Article Number: 57C57852478

January 2011

Antimicrobial activity of whey protein based edible film incorporated with organic acids

Manab, A., Sawitri, M. E., Al Awwaly, K. U. and Purnomo, H.

  • Article Number: FB3C4D62501

January 2011

Functional interaction components of protein isolates and glucomannan in food bars by FTIR and SEM studies

Simon Bambang Widjanarko, Adi Nugroho and Teti Estiasih

  • Article Number: D7EB1E62520

January 2011

Comparative studies on the protein and mineral composition of some selected Nigerian vegetables

Omale James and Ugwu Chidiebere Emmanuel

  • Article Number: 9A6F6DB2526

January 2011

Formulation and sensory evaluation of complementary foods from local, cheap and readily available cereals and legumes in Iringa, Tanzania

Happiness S. Muhimbula, Abdulsudi Issa-Zacharia, and Joyce Kinabo  

  • Article Number: 1DD60242536