African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 918

Isolation and characterization of fungal strains from the seeds of Bambara groundnut (Vigna subterranea (L.) Verdcourt) produced in Burkina Faso

May 2022 - Vol 16 Num. 5

Bambara groundnut is the main food legume after cowpea, especially in rural areas in Burkina Faso. Due to inappropriate production and storage conditions, the seeds are susceptible to contamination by several fungi. Therefore, the present study was conducted to isolate and identify the postharvest fungi associated with...

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Isolation and characterization of fungal strains from the seeds of Bambara groundnut (Vigna subterranea (L.) Verdcourt) produced in Burkina Faso

May 2022

OUILI Amidou S., MAIGA Ynoussa, ZIDA Elisabeth Pawindé, OUOBA Adjima, NANDKANGRE Hervé, COMPAORE Cheik Omar Tidiane, NIKIEMA Mahamadi, OUEDRAOGO Mahama and OUATTARA Aboubakar Sidiki

Food safety practices of cooked food hawkers in Tharaka Nithi County, Kenya

April 2022

Cornellius Musembi Muendo, Gideon Kikuvi and Susan Mambo

Nutrient composition of selected seasonal food delicacies in Malawi

April 2022

Mac Donald F. Jose, Lesten Eliez C. Chatepa, Felix D. Kumwenda and Peter P. Mumba

Effect of chitosan coatings on quality and shelf-life of chicken and quail eggs

March 2022

Esin Derelioglu and Özlem Turgay

Physicochemical and consumer acceptability of different particle-sized cassava strips

March 2022

Chioma Illoh, Helen Obioma Agu, Chioke Amaefuna Okolo and Victoria Adaora Jideani

October 2013

Sensory evaluation of wheat-cassava-soybean composite flour (WCS) bread by the mixture experiment design

Udofia P. G., Udoudo P. J. and Eyen N. O. 

October 2013

Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia

Amira Ben Aoun, Belgacem Lechiheb, Leila Benyahya and Ali Ferchichi

November 2013

Preparation and physicochemical analysis of some Ethiopian traditional alcoholic beverages

Tadele Yohannes, Fekadu Melak and Khalid Siraj

September 2014

Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes

J. M. Gimase, W. M. Thagana, D. T. Kirubi, E. K. Gichuru and C. W. Kathurima

October 2013

Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana

Guy Eshun, Emmanuel Adu Amankwah and John Barimah

February 2011

Process improvement as influenced by inoculum and product preservation in the production of Hawaijar - A traditional fermented Soybean

Thiyam General, Khedarani Koijam and Anu Appaiah .K .A

April 2011

In vitro antioxidant, antiproliferative and apoptosis effect of Coleus tuberosus L.

Nugraheni, M., Santoso, U., Suparmo and Wuryastuti, H.

March 2011

All trans-cis β-carotene content of selected sweet potato (Ipomoea batatas (L) Lam) varieties as influenced by different levels of nitrogen fertilizer application

A. N. Ukom, P. C. Ojimelukwe and E. O. Alamu

January 2011

Comparative studies on the protein and mineral composition of some selected Nigerian vegetables

Omale James and Ugwu Chidiebere Emmanuel

May 2022

Isolation and characterization of fungal strains from the seeds of Bambara groundnut (Vigna subterranea (L.) Verdcourt) produced in Burkina Faso

OUILI Amidou S., MAIGA Ynoussa, ZIDA Elisabeth Pawindé, OUOBA Adjima, NANDKANGRE Hervé, COMPAORE Cheik Omar Tidiane, NIKIEMA Mahamadi, OUEDRAOGO Mahama and OUATTARA Aboubakar Sidiki