Effect of endosperm maturity on the physicochemical composition and sensory acceptability of coconut (Coco nucifera) milk and yoghurt
November 2023 - Vol 17 Num. 11
The effect of endosperm maturity on the physicochemical compositions and sensory acceptability of coconut milk and yogurt was studied. The influence of fermentation time on the physicochemical characteristics and sensory acceptability of coconut yogurt was also determined. Varied coconut endosperm maturity (soft, medium...
Effect of endosperm maturity on the physicochemical composition and sensory acceptability of coconut (Coco nucifera) milk and yoghurt
November 2023
Production, proximate and sensory analysis of canned fish in tucupi and jambu (Acmella oleracea) sauce
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Interference of cultivar and ways of cultivation in lettuce (Lactuca sativa) yield and conservation
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Compliance with food safety standards by beef vendors at butcheries in Kamuli district, Uganda
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Impacts of covid-19 measures on supply and distribution of milk on small-scale processors in Nakuru, Uasin Gishu, and Nyandarua Counties, Kenya
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