African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 924

Waste-to-wealth; nutritional potential of five selected fruit peels and their health benefits: A review

July 2022 - Vol 16 Num. 7

Waste-to-wealth is a notion describing the process of transforming waste, an end product to get rid of, into potential value-added products. The total global food waste is predicted to be approximately one third of the edible parts of food manufactured for human consumption, amounting to about 1 - 3 billion tonnes...

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Waste-to-wealth; nutritional potential of five selected fruit peels and their health benefits: A review

July 2022

Gbenga-Fabusiwa Funmilayo Joy, Jeff-Agboola Yemisi A, Ololade Zacheeus Sunday, Akinrinmade Remilekun and Agbaje David Olusegun

Effect of Citrus aurantifolia juice on bodyweight and haematological indices of wistar rats

June 2022

Ezeigwe Obiajulu Christian, Okpala Chukwuemeka Obumneme, Enemali Michael Okey, Iloanya Ebele Lauretta, Chigbo Chidiebere Malachy, Okeke Chisom Miracle, Okeke Chioma Blessing and Okafor Michael Chinonso 

Optimization of antioxidant activity of aqueous and alcoholic extracts of cashew apple bagasse by mean of experimental design

June 2022

GNAGNE Adou Akpa Guy Blanchard, SORO Doudjo, GNOUMOU Kablan Jean Ives, YAO N’guessan Jean Claude and KOFFI Kouadio Ernest

Effect of storage period and boiling time of fresh shea nuts on physico-chemical characteristics of kernels and butter

June 2022

HONFO Fernande G., LINNEMANN Anita R., SOUMANOU Mohamed M., AKISSOE Noel and van BOEKEL Martinus A. J. S.

Knowledge, practices and intention to consume omega 3 and omega 6 fatty acids among pregnant and breastfeeding women in Morogoro Municipality, Tanzania

June 2022

Tesha A. P., Mwanri A. W. and Nyaruhucha C. N.

October 2013

Sensory evaluation of wheat-cassava-soybean composite flour (WCS) bread by the mixture experiment design

Udofia P. G., Udoudo P. J. and Eyen N. O. 

October 2013

Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia

Amira Ben Aoun, Belgacem Lechiheb, Leila Benyahya and Ali Ferchichi

November 2013

Preparation and physicochemical analysis of some Ethiopian traditional alcoholic beverages

Tadele Yohannes, Fekadu Melak and Khalid Siraj

September 2014

Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes

J. M. Gimase, W. M. Thagana, D. T. Kirubi, E. K. Gichuru and C. W. Kathurima

October 2013

Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana

Guy Eshun, Emmanuel Adu Amankwah and John Barimah

February 2011

Evaluation of biscuit waste meal and Leucaena leucocephala leaf hay as sources of protein and energy for fattening “yankassa” rams

O. O. Eniolorunda

April 2011

Susceptibility of steeped and heat dried cowpea flour to fungal growth and aflatoxins production

Ayihadji Paul Ferdinand Houssou, Kpodo Kpodo, Pascal Fandohan, Bonaventure Cohovi Ahohuendo and Djidjoho Joseph Hounhouigan

January 2011

Functional interaction components of protein isolates and glucomannan in food bars by FTIR and SEM studies

Simon Bambang Widjanarko, Adi Nugroho and Teti Estiasih

July 2022

Waste-to-wealth; nutritional potential of five selected fruit peels and their health benefits: A review

Gbenga-Fabusiwa Funmilayo Joy, Jeff-Agboola Yemisi A, Ololade Zacheeus Sunday, Akinrinmade Remilekun and Agbaje David Olusegun

April 2011

Chemical, physico-chemical and sensory properties of soy-plantain flour

V. F. Abioye, B. I. O. Ade-Omowaye, G. O. Babarinde and M. K. A