Optimisation of malting of Cameroonian rice (Oryza sativa) cultivars for beer production
July-December 2022 - Vol 11 Num. 1
The aim of this study was to determine the optimum malting conditions, for rice beer production, of seven cultivars of local rice (Oryza sativa L.) cultivated in the North and Far North Regions of Cameroon. Characteristic tests prior to malting (thousand corn weight, germinative energy, germinative capacity and starch...
Optimisation of malting of Cameroonian rice (Oryza sativa) cultivars for beer production
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