Journal of
Brewing and Distilling

  • Abbreviation: J. Brew. Distilling
  • Language: English
  • ISSN: 2141-2197
  • DOI: 10.5897/JBD
  • Start Year: 2010
  • Published Articles: 27

Evaluation of maturation congeners in beer aged with Brazilian woods

January-June 2020 - Vol 9 Num. 1

Beer is the most consumed alcoholic beverage in Brazil. In this paper, wood aged beer was made with some Brazilian wood species, that is, chestnut, Cariniana sp., balsam, oak, and amburana. This maturation process can be done with wooden cubes, chips or in barrels. The main differences between the processes are related to...

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Evaluation of maturation congeners in beer aged with Brazilian woods

January-June 2020

Bernardo Pontes Guimarães, Luis Eduardo Pereira Neves,  Munique Gonçalves Guimarães and Grace Ferreira Ghesti  

Comparison of unaged and barrel aged whiskies from the same Mash Bill using gas chromatography/mass spectrometry

June 2019

Heather Ann Heinz and Joe Travis Elkins

Evaluation of copper content in beers obtained from retail in Sweden

March 2017

D. Osorio-Macías, J. Mauricio Peñarrieta and L. Nilsson

Application of high gravity fermentation worts to the brewing of industrial opaque beer

April 2015

Misihairabgwi, Jane M., Kudita, Ivy and Zvauya, Remigio

Nitrogen compounds in brewing wort and beer: A review

November 2014

Thiago Rocha dos Santos Mathias, Pedro Paulo Moretzsohn de Mello and Eliana Flavia Camporese Sérvulo

September 2013

Role of magnesium ions on yeast performance during very high gravity fermentation

Henry Okwudili Udeh and Tsietsie Ephraim Kgatla

September 2013

Comparison of the mashing and brewing potentials of crude extracts of Abrus precatorius, Burnatia enneandra and Cadaba farinosa

  Emmanuel J. Nso, Aseaku J. N., Zangué S. C. Desobgo, Ngulewu C., Aleambong D. K. and Taïra A.

April 2011

Volatile components of aroma hops (Humulus lupulus L.) commonly used in beer brewing

Marcelina R. Nance and William N. Setzer

January 2013

Consumer preferences and market potential for sorghum based clear beer in Tanzania

J. R. Makindara, J. P. Hella, J. M. Erbaugh and D. W. Larson

March 2012

Effect of pasteurization and season on milk composition and ripening of Ras cheese

Hattem, H. E., Taleb, A. T., Manal A. N. and Hanaa S. S.

November 2011

Studies on wine production from pawpaw (Carica papaya)

Idise Okiemute Emmanuel and Ofiyai Odoyo

June 2010

Production of alcohol from cassava flour hydrolysate

F. C. K. Ocloo and G. S. Ayernor

December 2011

Studies on wine production from coconut (Cocos nucifera)

Idise, Okiemute Emmanuel

December 2011

Sensory assessment of sorghum brew adjunct and barley brew lager beer

Olu Malomo, Ogunmoyela O. A. B., Oluwajoba S. O., Adigun M. O. and Daniel ‘Toyosi

June 2010

Paraquat used as a catalyst to increase the percentage of alcohol distillated in illicit brewing industry of Sri Lanka

R. Shavindra Dias