Chemical constituents, antioxidant and antidiabetic activities of Cameroonian brown propolis sample
May, 2025 - Vol 19 Num. 4
The n-hexane, ethyl acetate and methanol extracts of propolis were studied and yielded seven compounds which were characterized as 1-methyloctyl-1,8-didodecanoate (1), lupeol (2), lupenone (3), 12-dien-3-one (4), 3-oxo-11α-hydroxy-olean-12-ene (5), 12-oleanene-3,11-dione (6) and 3-oxofriedelan-28-al (7) using 1D and...
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