African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12198

Nutritional enhancement of cocoa pod husk meal through fermentation using Rhizopus stolonifer

October 2019 - Vol 18 Num. 30

This study evaluated the effect of fermentation period on the proximate composition, anti-nutritional content, fibre fractions and amino acid profile of cocoa pod husk meal (CPHM). Cocoa pod husk was taken through a solid state fermentation process involving Rhizopus stolonifer as its starter culture for a period of two...

Read more

 

October 2019

Selection of Lactobacillus strains newly isolated from Algerian camel and mare fermented milk for their in vitro probiotic and lipolytic potentials

Sabrina Amara, Halima Zadi-Karam and Nour-Eddine Karam

October 2019

Optimizing DNA isolation protocol for rosemary (Rosemarinus officinalis L) accessions

Zewdinesh Damtew Zigene, Bizuayehu Tesfaye Asfaw and Tesfaye Disasa Bitima  

October 2019

Nutritional enhancement of cocoa pod husk meal through fermentation using Rhizopus stolonifer

Olugosi O. A., Agbede J. O., Adebayo I. A., Onibi G. E. and Ayeni O. A.  

September 2019

Molecular identification of acetic acid bacteria isolated from fermented mango juices of Burkina Faso: 16S rRNA gene sequencing

Assiètta OUATTARA, K. Marius SOMDA, A. T. Cheik OUATTARA, Bassirou N’DOYE, S. Alfred TRAORE and S. Aboubakar OUATTARA  

September 2019

Phylogenetic analysis of bluetongue virus serotype16 based on genome segment 5 (encoding NS1)

Molalegne Bitew, Sukdeb Nandi, Chintu Ravishankar and Asit Sharma

26 November 2014

Addressing the issue of horizontal gene transfer from a diet containing genetically modified components into rat tissues

Hanaa A. S. Oraby, Mahrousa M. H. Kandil, Amal A. M. Hassan and Hayam A. Al-Sharawi

9 October 2013

Bacterial species identification getting easier

Phumudzo Tshikhudo, Ronald Nnzeru, Khayalethu Ntushelo and Fhatuwani Mudau

9 October 2013

Genetic stability of mulberry germplasm after cryopreservation by two-step freezing technique

Ravish Choudhary, Rekha Chaudhury, S. K. Malik, Susheel Kumar and Digvender Pal

9 October 2013

Cytogenotoxic effects of cypermethrin, deltamethrin, lambdacyhalothrin and endosulfan pesticides on Allium cepa root cells

Yekeen, Taofeek A. and Adeboye, Messach K.

9 October 2013

Effects of sulphur preservative on phytochemical and antioxidant capacity of peels of mango cultivars (Mangifera indica L.) produced in South Africa

Mudau Fhatuwani Nixwell, Mabusela Johanna and Wonder Ngezimana

6 April 2009

Spermatozoa morphology and characteristics of male wistar rats administered with ethanolic extract of Lagenaria Breviflora Roberts

Adebowale Bernard Saba, Olayinka Ayotunde Oridupa, Matthew Olugbenga  Oyeyemi  and Oluwaseun Dapo Osanyigbe

6 April 2009

Evaluation of the antimicrobial properties of unripe banana (Musa sapientum L.), lemon grass (Cymbopogon citratus S.) and turmeric (Curcuma longa L.) on pathogens

Fagbemi, Josephine Ferdinand, Ugoji, Esther, Adenipekun, Tayo and Adelowotan, Omotoyin

6 April 2009

Trino IB ameliorates the oxidative stress of cryptorchidism in the rat

A.O. Afolabi, O. Aluko, O. Oyewopo, B.M. Olabinri, O. Olotu and Y. Raji

6 April 2009

Development of RAPD based markers for wheat rust resistance gene cluster (Lr37-Sr38-Yr17) derived from Triticum ventricosum L.

Saqib Mumtaz, Imtiaz Ahmed Khan, Shahid Ali, Bahadur Zeb, Arshad Iqbal, Zamarud Shah and Zahoor Ahmed Swati

6 April 2009

Genetic diversity and historical demography of Chinese shrimp Feneropenaeus chinensis in Yellow Sea and Bohai Sea based on mitochondrial DNA analysis

Yu Long Li, Xiao Yu Kong, Zi Niu Yu, Jie Kong, Shen Ma and Li Mei Chen