Biotechnology and Molecular Biology Reviews

  • Abbreviation: Biotechnol. Mol. Biol. Rev.
  • Language: English
  • ISSN: 1538-2273
  • DOI: 10.5897/BMBR
  • Start Year: 2006
  • Published Articles: 101

BMBR Articles

Phenolic compounds and related enzymes as determinants of sorghum for food use

April 2006

Phenolic compounds and related enzymes such as phenol biosynthesizing enzymes (phenylalanine ammonia lyase) and phenol catabolizing enzymes (polyphenol oxidase and peroxidase) are determinants for sorghum utilization as human food because they influence product properties during and after sorghum processing. Phenolic compounds are quality-grade markers for the preparation of several foods because of...

Author(s): Mamoudou H. Dicko,, Harry Gruppen, Alfred S. Traoré, Alphons G. J. Voragen and Willem J. H. van Berkel  

Page 3 of 3, showing 1 records out of 101 total, starting on record 101, ending on 101