Biochemical properties and biotechnological applications of cassava peels
January-June 2023 - Vol 14 Num. 1
The peels of cassava (Manihot esculenta Crantz) for several decades had been highly underutilized until recent times when the potential applications of the peels in biotechnology and agricultural industries gained the attention of researchers. In this review, the biochemical/proximate composition of cassava peel alongside...
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