Dietary patterns and nutritional adequacy among the youth (aged 15-24 years) in Ruaka-Nairobi and The Technical University of Kenya
July-December, 2021 - Vol 13 Num. 2
Malnutrition, in all its forms, is a problem of global proportions and requires urgent action. In many parts of the world, most adolescents receive inadequate nutrients needed to meet the body’s daily requirements in terms of quantity, frequency, and quality to survive, grow and develop to their full potential. Food...
Dietary patterns and nutritional adequacy among the youth (aged 15-24 years) in Ruaka-Nairobi and The Technical University of Kenya
July-December, 2021
Stunting, feeding practice and its associated factors among children age from 6-59 months in Ziway Dugda Woreda, Arsi Zone, Oromia Region, Ethiopia
January-June 2021
Nutritional status and associated drivers of food choice among lactating women in Debre Birhan Town, North Shoa Zone, Amhara Region, Ethiopia: A community based cross-sectional study
July-September 2020
Change in appetite and food craving during menstrual cycle in young students
July-September 2020
The level of adherence to food by prescription (FBP) program among adults living with HIV/AIDS in Addis Ababa City, Ethiopia: A facility-based cross-sectional study
January-March 2020
December 2014
Nutritive composition of omega-3 fatty acids-rich Ricinodendron heudelotii and its potential for nutrition
August 2014
Dietary habits of pregnant women in Ogun-East Senatorial Zone, Ogun State, Nigeria: A comparative study
January 2014
Dietary pattern, lifestyle, nutrition status and prevalence of hypertension among traders in Sokoto Central market, Sokoto, Nigeria
January 2014
Effects of exclusive breastfeeding on babies’ health in Ife Central Local Government of Osun State
December 2013
Resting and activity-related energy expenditure:Do formerly overweight women differ from their ever-lean counterparts?
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