African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6577

Full Length Research Paper

Investigation and comparison of the nutritional value and forage quality indicators in some rangeland’s species at different vegetation forms from Kashan Province of Iran

Reza Dehghani Bidgoli1*, Gholam Ali Heshmati1 and Marzieh Yousefi Najafabadi2
1Department of Rangeland Management, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan 1573949138, Iran. 2Abouriham Campus, the University of Tehran, Pakdasht 3391653755, Iran.
Email: [email protected]

  •  Accepted: 24 July 2013
  •  Published: 29 August 2013


Information on different rangeland plants’ nutritive values at various phonological stages is important in rangelands management. This information helps rangeland managers to choose proper grazing times to achieve higher animal performance without detrimental effects on the rangeland vegetations. Effects of various plant parts’ phonological stages and vegetation types on reserve carbohydrates and forage quality indicators were investigated during the 2009 and 2010. Plant samples were collected in a completely randomized block (CRB) design. The species included, grasses (Secale montanum and Festuco ovina), forbs (Lotus corniculatus and Sanguisorba minor), and shrubs (Kochia prosterata and Salsola rigida). Aerial plant parts’ samples were oven-dried at 80°C for 24 h, then analyzed for soluble carbohydrates, crude protein (CP), acid detergent fiber (ADF), dry matter digestible (DMD), and metabolizable energy (ME). Results showed that plants at the seedling stage had more reserve carbohydrates than the other, also from the three vegetation types (grass, forbs, and shrub), forbs contained more soluble carbohydrates than other vegetation types. Differences in soluble carbohydrate contents of different species at various phonological stages in 2 years were statistically significant. The forage quality indicators (CP, ADF, DMD, and ME) in the different species and in different vegetation types, were statistically significant at 2 years, except for the CP.


Key words: Grazing, soluble carbohydrate, protein, fiber, metabolizeable energy.