Mango (Mangifera indica L.) is the second among fruit crops in Ethiopia in its production coverage and economical importance. However, compared to the countries’ potential, it is at the infant stage. This study was conducted to identify the main mango cultivars, production practices and constraints in east and western Ethiopia in 2016. Study areas were selected purposively based on their extensive mango production. Thirty-one cultivars of unknown origin were identified based on farmers’ characterization criteria. The majority of the farmers were found not to apply fertilizers (63.7%), supplementary irrigation (87.6%), nor prune their mangos (50%). About 50% of growers revealed fruit yield of 100-200 kg/tree and harvest fully ripe. Packaging and transportation of mangos were entirely below the standard. Availability of agricultural inputs such as fertilizers and pesticides, pest, knowledge and skill gap, and availability of improved varieties were the major constraints. Assessment of similarities in terms of farming system, mango production practices, harvest, post-harvest handling, marketing, and their constraints indicated that 76.9% of growers were similar. Therefore, improvement of the pre and post-production practices, utilization and/or conservation of the identified cultivars, and addressing the constraints will be crucial to improving the mango sector in Ethiopia.
Key words: Interview, mango cultivars, tropical fruit, biodiversity.
Copyright © 2022 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0