African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6900

Full Length Research Paper

Caffeic acid as a preservative that extends shelf-life and maintains fruit quality of mulberries during cold storage

Jian Zhang
  • Jian Zhang
  • School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212018, Jiangsu, China.
  • Search for this author on:
  • Google Scholar
Lei Kang
  • Lei Kang
  • School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212018, Jiangsu, China.
  • Search for this author on:
  • Google Scholar
Lili Liu
  • Lili Liu
  • School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212018, Jiangsu, China.
  • Search for this author on:
  • Google Scholar
Dandan Wang
  • Dandan Wang
  • School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212018, Jiangsu, China.
  • Search for this author on:
  • Google Scholar
Yan Xu
  • Yan Xu
  • School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212018, Jiangsu, China.
  • Search for this author on:
  • Google Scholar
Sheng Sheng
  • Sheng Sheng
  • School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212018, Jiangsu, China.
  • Search for this author on:
  • Google Scholar
Jun Wang
  • Jun Wang
  • School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212018, Jiangsu, China.
  • Search for this author on:
  • Google Scholar
Fuan Wu
  • Fuan Wu
  • School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212018, Jiangsu, China.
  • Search for this author on:
  • Google Scholar
Weiguo Zhao
  • Weiguo Zhao
  • School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212018, Jiangsu, China.
  • Search for this author on:
  • Google Scholar


  •  Received: 03 September 2018
  •  Accepted: 15 October 2018
  •  Published: 25 October 2018

Authors

Jian Zhang
School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212018, Jiangsu, China.

Lei Kang
School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212018, Jiangsu, China.

Lili Liu
School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212018, Jiangsu, China.

Dandan Wang
School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212018, Jiangsu, China.

Yan Xu
School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212018, Jiangsu, China.

Sheng Sheng
School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212018, Jiangsu, China.

Jun Wang
School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212018, Jiangsu, China.

Fuan Wu
School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212018, Jiangsu, China.

Weiguo Zhao
School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212018, Jiangsu, China.

Corresponding Author Email: [email protected]



Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 13 No. 43
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES