Risk factors associated with the post-harvest loss of milk along camel milk value chain in Isiolo County, Kenya

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Odongo, N. O.
Department of Food Science, Nutrition and Technology, University of Nairobi, P. O. Box 29053-00625, Nairobi, Kenya.
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Lamuka, P. O.
Department of Food Science, Nutrition and Technology, University of Nairobi, P. O. Box 29053-00625, Nairobi, Kenya.
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Matofari, J. W.
Department of Dairy and Food Science and Technology, Egerton University, P. O. Box 536-20115 Egerton, Kenya.
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Abong, G. O.
Department of Food Science, Nutrition and Technology, University of Nairobi, P. O. Box 29053-00625, Nairobi, Kenya.
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Copyright © 2025 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Odongo, N. O.
Department of Food Science, Nutrition and Technology, University of Nairobi, P. O. Box 29053-00625, Nairobi, Kenya.

Lamuka, P. O.
Department of Food Science, Nutrition and Technology, University of Nairobi, P. O. Box 29053-00625, Nairobi, Kenya.

Matofari, J. W.
Department of Dairy and Food Science and Technology, Egerton University, P. O. Box 536-20115 Egerton, Kenya.

Abong, G. O.
Department of Food Science, Nutrition and Technology, University of Nairobi, P. O. Box 29053-00625, Nairobi, Kenya.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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