Comparative study on cross-compatibility between Camellia sinensis var. sinensis (China type) and C. sinensis var. assamica (Assam type) tea

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H. M. Prathibhani Chamidha Kumarihami
Faculty of Bioscience and Industry, Jeju National University, Jeju 63243, Korea.
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Eun Ui Oh
Faculty of Bioscience and Industry, Jeju National University, Jeju 63243, Korea.
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Atsushi Nesumi
Department of Tea, National Institute of Vegetable and Tea Science, Kagoshima 898-0087, Japan.
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Kwan Jeong Song
Faculty of Bioscience and Industry, Jeju National University, Jeju 63243, Korea.
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Copyright © 2025 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

H. M. Prathibhani Chamidha Kumarihami
Faculty of Bioscience and Industry, Jeju National University, Jeju 63243, Korea.

Eun Ui Oh
Faculty of Bioscience and Industry, Jeju National University, Jeju 63243, Korea.

Atsushi Nesumi
Department of Tea, National Institute of Vegetable and Tea Science, Kagoshima 898-0087, Japan.

Kwan Jeong Song
Faculty of Bioscience and Industry, Jeju National University, Jeju 63243, Korea.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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