Physiological quality of quinoa seeds submitted to different storage conditions

Full Length Research Paper

FlÃvia Fernandes de Jesus Souza
Department of Agricultural Engineering, State University of GoiÃ¡s, 75132-400, AnÃ¡polis-GO, Brazil
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Ivano Alessandro Devilla
Department of Agricultural Engineering, State University of GoiÃ¡s, 75132-400, AnÃ¡polis-GO, Brazil
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Raniele Tadeu GuimarÃ£es de Souza
Department of Agricultural Engineering, State University of GoiÃ¡s, 75132-400, AnÃ¡polis-GO, Brazil
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Itamar Rosa Teixeira
Department of Agricultural Engineering, State University of GoiÃ¡s, 75132-400, AnÃ¡polis-GO, Brazil
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Carlos Roberto Spehar
Faculty of Agronomy and Veterinary Medicine, University of BrasÃlia, 70910-970, BrasÃlia-DF, Brazil
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Copyright © 2023 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

FlÃvia Fernandes de Jesus Souza
Department of Agricultural Engineering, State University of GoiÃ¡s, 75132-400, AnÃ¡polis-GO, Brazil

Ivano Alessandro Devilla
Department of Agricultural Engineering, State University of GoiÃ¡s, 75132-400, AnÃ¡polis-GO, Brazil

Raniele Tadeu GuimarÃ£es de Souza
Department of Agricultural Engineering, State University of GoiÃ¡s, 75132-400, AnÃ¡polis-GO, Brazil

Itamar Rosa Teixeira
Department of Agricultural Engineering, State University of GoiÃ¡s, 75132-400, AnÃ¡polis-GO, Brazil

Carlos Roberto Spehar
Faculty of Agronomy and Veterinary Medicine, University of BrasÃlia, 70910-970, BrasÃlia-DF, Brazil

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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