Current knowledge and performance of existing charcoal coolers in improving the overall quality and shelf-life of French beans

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Ogumo E. O.
Department of Food Science, Nutrition and Technology, University of Nairobi, Nairobi, Kenya.
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Kunyanga C. N.
Department of Food Science, Nutrition and Technology, University of Nairobi, Nairobi, Kenya.
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Okoth M. W.
Department of Food Science, Nutrition and Technology, University of Nairobi, Nairobi, Kenya.
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Kimenju J.
Department of Plant Science and Crop Protection, University of Nairobi, Nairobi, Kenya.
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Copyright © 2023 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Ogumo E. O.
Department of Food Science, Nutrition and Technology, University of Nairobi, Nairobi, Kenya.

Kunyanga C. N.
Department of Food Science, Nutrition and Technology, University of Nairobi, Nairobi, Kenya.

Okoth M. W.
Department of Food Science, Nutrition and Technology, University of Nairobi, Nairobi, Kenya.

Kimenju J.
Department of Plant Science and Crop Protection, University of Nairobi, Nairobi, Kenya.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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