African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6945

Full Length Research Paper

Substrates and indolebutyric acid (IBA) concentrations in air-layering rooting of Tamarind tree

Antonio Flávio Arruda Ferreira
  • Antonio Flávio Arruda Ferreira
  • Postgraduate program in Agronomy, São Paulo State University (Unesp), School of Engineering, Ilha Solteira, SP, Brazil.
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Aparecida Conceição Boliani
  • Aparecida Conceição Boliani
  • Department of Plant Technology, Food Technology and Socio-economics, São Paulo State University (Unesp), School of Engineering, Ilha Solteira, SP, Brazil.
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Laís Naiara Honorato Monteiro
  • Laís Naiara Honorato Monteiro
  • Postgraduate Program in Horticulture, São Paulo State University (Unesp), School of Agriculture, Botucatu, SP, Brazil.
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Marcela Sant’anna Cordeiro da Silva
  • Marcela Sant’anna Cordeiro da Silva
  • Postgraduate Program in Horticulture, São Paulo State University (Unesp), School of Agriculture, Botucatu, SP, Brazil.
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Maria Gabriela Fontanetti Rodrigues
  • Maria Gabriela Fontanetti Rodrigues
  • São Paulo State University (Unesp), College of Agricultural and Technological Sciences, Dracena, SP, Brazil.
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Glaucia Amorim Faria
  • Glaucia Amorim Faria
  • Mathematics Department, São Paulo State University (Unesp), School of Engineering, Ilha Solteira, SP, Brazil.
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Lucas Bernardo Pigari
  • Lucas Bernardo Pigari
  • Postgraduate program in Agronomy, São Paulo State University (Unesp), School of Engineering, Ilha Solteira, SP, Brazil.
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Beatriz Garcia Lopes
  • Beatriz Garcia Lopes
  • Mathematics Department, São Paulo State University (Unesp), School of Engineering, Ilha Solteira, SP, Brazil.
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Lucas Menezes Felizardo
  • Lucas Menezes Felizardo
  • Department of Civil Engineering, São Paulo State University (Unesp), School of Engineering, Ilha Solteira, SP, Brazil.
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Ana Patrícia Bastos Peixoto
  • Ana Patrícia Bastos Peixoto
  • Department of Statistics, State University of Paraíba (UEPB), Campina Grande, PB, Brazil.
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  •  Received: 28 June 2017
  •  Accepted: 29 August 2017
  •  Published: 28 September 2017

Authors

Antonio Flávio Arruda Ferreira
Postgraduate program in Agronomy, São Paulo State University (Unesp), School of Engineering, Ilha Solteira, SP, Brazil.

Aparecida Conceição Boliani
Department of Plant Technology, Food Technology and Socio-economics, São Paulo State University (Unesp), School of Engineering, Ilha Solteira, SP, Brazil.

Laís Naiara Honorato Monteiro
Postgraduate Program in Horticulture, São Paulo State University (Unesp), School of Agriculture, Botucatu, SP, Brazil.

Marcela Sant’anna Cordeiro da Silva
Postgraduate Program in Horticulture, São Paulo State University (Unesp), School of Agriculture, Botucatu, SP, Brazil.

Maria Gabriela Fontanetti Rodrigues
São Paulo State University (Unesp), College of Agricultural and Technological Sciences, Dracena, SP, Brazil.

Glaucia Amorim Faria
Mathematics Department, São Paulo State University (Unesp), School of Engineering, Ilha Solteira, SP, Brazil.

Lucas Bernardo Pigari
Postgraduate program in Agronomy, São Paulo State University (Unesp), School of Engineering, Ilha Solteira, SP, Brazil.

Beatriz Garcia Lopes
Mathematics Department, São Paulo State University (Unesp), School of Engineering, Ilha Solteira, SP, Brazil.

Lucas Menezes Felizardo
Department of Civil Engineering, São Paulo State University (Unesp), School of Engineering, Ilha Solteira, SP, Brazil.

Ana Patrícia Bastos Peixoto
Department of Statistics, State University of Paraíba (UEPB), Campina Grande, PB, Brazil.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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