Maize production in Chad: Typology of producers, agricultural, and land policies

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Ache Billah Kelei Abdallah
Doctoral School of Sustainable Development and Society (ED2DS), Iba Der Thiam University of Thiès, Thiès, Senegal.
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Abdoulaye Dieng
Doctoral School of Sustainable Development and Society (ED2DS), Iba Der Thiam University of Thiès, Thiès, Senegal.
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Yassine Doudoua
Chadian Institute of Agronomic Research (ITRAD), P. O. Box 5400 N’Djamena, Chad.
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Koye Djondang
Chadian Institute of Agronomic Research (ITRAD), P. O. Box 5400 N’Djamena, Chad.
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Copyright © 2025 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Ache Billah Kelei Abdallah
Doctoral School of Sustainable Development and Society (ED2DS), Iba Der Thiam University of Thiès, Thiès, Senegal.

Abdoulaye Dieng
Doctoral School of Sustainable Development and Society (ED2DS), Iba Der Thiam University of Thiès, Thiès, Senegal.

Yassine Doudoua
Chadian Institute of Agronomic Research (ITRAD), P. O. Box 5400 N’Djamena, Chad.

Koye Djondang
Chadian Institute of Agronomic Research (ITRAD), P. O. Box 5400 N’Djamena, Chad.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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