African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6902

Full Length Research Paper

Physicochemical quality of Murici covered with starch-based coverings and stored at different temperatures

Valdeci Aparecido Mota
  • Valdeci Aparecido Mota
  • Agronomy, State University of Maringá (UEM), Av. Colombo, 5790. Zip Code: 87020-900, Maringá – Paraná, Brasil
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Juliana Cristina Castro
  • Juliana Cristina Castro
  • Agronomy, State University of Maringá (UEM), Av. Colombo, 5790. Zip Code: 87020-900, Maringá – Paraná, Brasil
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Julianna Matias Vagula
  • Julianna Matias Vagula
  • Food Science, State University of Maringá (UEM), Av. Colombo, 5790. Zip Code: 87020-900, Maringá – Paraná, Brasil
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José Maria Correia da Costa
  • José Maria Correia da Costa
  • Food Science, Federal University of Ceará (UFC), Av. Universidade, 2853. Zip Code: 60020-181, Fortaleza, Ceará, Brasil
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Edmar Clemente
  • Edmar Clemente
  • Department of Food Biochemistry, State University of Maringá (UEM), Av. Colombo, 5790. Zip Code: 87020-900, Maringá-Paraná, Brasil
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  •  Received: 17 March 2015
  •  Accepted: 17 February 2016
  •  Published: 14 April 2016

Authors

Valdeci Aparecido Mota
Agronomy, State University of Maringá (UEM), Av. Colombo, 5790. Zip Code: 87020-900, Maringá – Paraná, Brasil

Juliana Cristina Castro
Agronomy, State University of Maringá (UEM), Av. Colombo, 5790. Zip Code: 87020-900, Maringá – Paraná, Brasil

Julianna Matias Vagula
Food Science, State University of Maringá (UEM), Av. Colombo, 5790. Zip Code: 87020-900, Maringá – Paraná, Brasil

José Maria Correia da Costa
Food Science, Federal University of Ceará (UFC), Av. Universidade, 2853. Zip Code: 60020-181, Fortaleza, Ceará, Brasil

Edmar Clemente
Department of Food Biochemistry, State University of Maringá (UEM), Av. Colombo, 5790. Zip Code: 87020-900, Maringá-Paraná, Brasil

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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