Full Length Research Paper
Authors
Jaime Paiva Lopes Aguiar
Brazilian National Institute for Research in the Amazon, Coordination Society of Environment and Health (CSAS) and Laboratory of Physical Chemistry of Food (LFQA) Ave André Araújo 2936, 69067-375, Manaus, AM, Brazil.
Francisca das Chagas do Amaral Souza
Brazilian National Institute for Research in the Amazon, Coordination Society of Environment and Health (CSAS) and Laboratory of Physical Chemistry of Food (LFQA) Ave André Araújo 2936, 69067-375, Manaus, AM, Brazil.
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