Study of the variability, correlation and importance of chemical and nutritional characteristics in cactus pear (Opuntia and Nopalea)

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Francisco Abel Lemos Alves*
Agronomic Institute of Pernambuco, Av. General San Martin, 1371, Bongi, 50761-000, Recife-PE, Brazil.
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Albericio Pereira de Andrade
Federal University of ParaÃba, Centre of Agricultural Sciences, Campus II, 58397-000, Areia-PB, Brazil.
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Riselane de Lucena Alcantara Bruno
Federal University of ParaÃba, Centre of Agricultural Sciences, Campus II, 58397-000, Areia-PB, Brazil.
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Djalma Cordeiro dos Santos
Agronomic Institute of Pernambuco, Av. General San Martin, 1371, Bongi, 50761-000, Recife-PE, Brazil.
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Copyright © 2025 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Francisco Abel Lemos Alves*
Agronomic Institute of Pernambuco, Av. General San Martin, 1371, Bongi, 50761-000, Recife-PE, Brazil.

Albericio Pereira de Andrade
Federal University of ParaÃba, Centre of Agricultural Sciences, Campus II, 58397-000, Areia-PB, Brazil.

Riselane de Lucena Alcantara Bruno
Federal University of ParaÃba, Centre of Agricultural Sciences, Campus II, 58397-000, Areia-PB, Brazil.

Djalma Cordeiro dos Santos
Agronomic Institute of Pernambuco, Av. General San Martin, 1371, Bongi, 50761-000, Recife-PE, Brazil.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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