Characterization of Pico Island ( Azores ) wood-pastures

Wood-pastures are gaining importance in various parts of the planet, either for their role in combating desertification, protecting endemic faunas and flora, or their role in animal welfare or nutritional value in all year round grazing systems. On Pico Island and on other islands in the Azores, farmers have been using tree pastures for a long time, especially in the winter, when there is a shortage of grass and the climate is harsh, mainly because of the wind. The studied pasture comprises a mixture of grasses, based on ryegrass (Lolium perenne), white clover (Trifolum repens), tufted grass (Holcus lanatus) and lambs’ tongue (Plantago lanceolata), on the border of trees, grasses and shrubs. As trees and shrubs, there is incense (Pittosporum undulatum), holly (Ilex perado), ginger lily (Hedychium gardnerianum) and acacia (Acacia melanoxylon). The wood pastures, according to the results achieved by us, can be used for animal feed in the livestock production of Pico Island, mainly for meat production. However, further studies should be carried out to assess the impact of the use of wood pastures on the production system, on the mitigation of greenhouse gases produced by animal production and on animal welfare.


INTRODUCTION
Wood-pastures are part of the cultural heritage of different parts of the world, playing an important role in providing food for animals and preserving biodiversity (Bergmeier et al., 2010).Grassland with trees can be defined as forests that are systematically grazed (Rackham, 2004).This type of land use involves herding animals, trees, shrubs and grasses.Traditionally managed wood-pastures have high structural diversity, which increases the biodiversity of species that are dependent on various microhabitats, and also bring valuable information to landscape history and ecology (Szabó, 2010;Oldén, 2016).
In the Azores, especially in islands such as Pico, during periods of lack of grass, with two clear periods of scarcity in both summer (particularly August and September) and winter (November through February), especially in the winter, animals are kept in the so-called "invernadores", as a way of protecting them from the adverse conditions, especially the rain and wind (Borba et al., 2015).There, they feed on branches, mainly incense, preserved foods, hay and straw, corn cane and, more recently, silages and some concentrates: corn grain or even commercial concentrate.In these periods of lack of grass, it is normal to use unconventional fodder as sources of fiber, with shrubs playing a predominant role.Of the unconventional fodder used in Azorean animal feeding, Pittosporum undulatum (incense), Hedychium gardnerianum (ginger lily), Morella faya (beech) and Ilex azorica (holly) can be highlighted (Borba et al., 2015).Some of these species were introduced into the archipelago as ornamental plants (ginger lily) or as fences (incense) but, as a result of their rapid growth, a very important aspect for protection against the wind in the production of orange, they have become invasive plants (Sjögren, 1973).
Pico Island is the second largest island of the Azores archipelago, with an area of 444.89 km 2 and an economy that is mainly dedicated to agriculture, fisheries and livestock.About 30% of its surface is occupied by forests (SREA, 2016).In this work, the winter pastures of Pico Island (wood-pastures) will be studied, aiming to determine, in a first phase, its composition of trees, shrubs and pastures, and its nutritive value.In a second phase, Pico's wood-pastures and their productivity will be quantified.
The goal is to delimit the current wood-pasture areas on Pico Island and the potential areas that could be occupied by this type of pasture management.In doing so, a portion of this pasture will be characterized in terms of chemical composition and nutritional value of conventional and non-conventional fodder that can be grazed by the animals.

Delimitation of wood-pastures areas
The areas corresponding to the wood-pastures were delimited based on the observation of the landscape, in a study visit made to the island of Pico, using the method of digitalization above the corresponding aerial photograph, creating a shape file with geoinformation in a Geographic Information System where these areas are included using the WGS 1984 UTM Zone 26N georeferencing, with an additional information table that includes the area in square meters and zonal images.
Areas with potential for wood-pastures were delimited through the visualization of landscape units, taking into account the observation of aerial photography and the island's soil chart, which allowed us to better interpret the landscape.The shape file with information from recent lava flows was also used to differentiate forest areas, as well as altimetry to exclude very steep slopes and slopes less than 150 m in areas where holly does not develop.

Forage collection and preparation
The current study was conducted in the Animal Nutrition Laboratory, Department of Agricultural Sciences, University of the Azores, Azores, Portugal.Samples of pasture, grasses, trees and shrubs were collected on the island of Pico, municipality of Madalena, which is found at 345 m altitude.This region is dominated by very fine soils from basaltic pyroclastic materials (bagacina) on lava mantle, litolic soils according to Ricardo et al. (1979).They would fit in the Lhitic Hapludands according to Soil Taxonomy (USDA, 2014).
Samples are harvested manually at three different locations, where the parts of the plantain animals are normally eaten.The Dias et al. 137 pasture and the trees, grasses and shrubs used as unconventional fodder was analysed.The studied pasture consists of a mixture of grasses, based on ryegrass (L.perenne), white clover (T.repens), tufted grass (H.lanatus) and lambs' tongue (P.lanceolata), on the border of trees, grasses and shrubs, the incense (P.undulatum), the holly (I.perado), the ginger lily (H.gardnerianum) and the acacia (A.melanoxylon).

Chemical analysis
Dried samples were then ground through a 1-mm screen using a Retsch mill (GmbH, 5657 HAAN, Germany).These ground samples were analysed for dry matter (DM, method 930.15), crude protein (CP, method 954.01) and total ash method (942.05),according to the standard methods of AOAC (1995).Briefly, the dry matter content of the forage was determined by placing samples in a forced air oven at 105°C for 24 h.Total ash was evaluated by igniting samples in a muffle furnace at 500°C for 12 h.Crude protein was determined by standard micro-Kjeldahl method, using digestion equipment (Kjeldatherm System KT 40, Gerhart Laboratory Instruments, Bonn, Germany) and an automated Kjeltec 2300 Auto-analyser apparatus for distillation and titration (Foss Electric, Copenhagen, Denmark).Neutral detergent fiber (NDF), acid detergent fiber (ADF) and acid detergent lignin (ADL) was be determined according to Goering and Van Soest (1970).In vitro digestibility was be determined using the Tilley and Terry (1963) method, modified by Alexander and McGowan (1966), and the juice of the rumen was obtained from a slaughterhouse, as described by Borba et al. (2001).

In vitro gas production
In vitro gas production (GP) technique simulates the rumen fermentation process and it has been used to evaluate the potential of feeds to produce greenhouse gas.It is similar to the ruminal process as gas (CO2 and CH4) is produced from the carbohydrate fermentation.
Each assay was repeated three times (runs).Blanks were used for each inoculum to measure the fraction of total gas production due to substrate in inocula and these values were subtracted from the total to obtain net GP.All treatments, for each assay, were incubated simultaneously in all runs, as per Menke et al. (1979).
Rumen digesta was collected as described by Borba et al. (2001).The preparation of buffer solutions and rumen inocula was as described by Menke and Steingass (1988).
The initial gas volume was recorded after 4, 8, 12, 24, 48, 72 and 96 hours of incubation.This gas production represents the kinetic of the rumen apparent GP and is expressed by the McDonald (1981) equation.Gas production profiles were obtained after fitting the data to the exponential equation of Ørskov and McDonald (1979): Where, p represents the gas production at time t; the values of a, b and c represent constant values in the exponential equation; a+b the total potential gas production (ml/g DM), and c the rate constant

RESULTS AND DISCUSSION
The area of wood-pastures currently used on Pico Island is 752.87 ha, as can be seen in Figure 1.In the past, this area was much more extensive, having decreased  with the intensification of the production system.
In the delineation of the potential areas for the installation of wood-pastures (Figure 2), the soil, susceptible to support pasture and the normal growth altitude of holly were taken into account, since the ginger lily and incense grow in almost all environments.For this  1, the high crude protein content of the pasture (22.34%DM) and the high lignin content of the acacia (31.18%DM) are of note, resulting in a low digestibility of DM (31.63%).Lignin, is a molecule in biochemical terms of great complexity and almost indigestible in nutritional terms (Jung et al., 1982).Pasture presents the lowest DM value (10.73%), while acacia wood shows the highest (44.24%).Holly also exhibits a high ADL value (21.88%DM), while Ginger lily has the lowest CP value (6.73%), even lower than the 7% suggested by Lazzarini et al. (2009) as the minimum limit for normal microbial activity in the rumen.Incense has the lowest NDF value (30.97%DM), mostly made up of cellulose, which translates into the high value of DMD (66.73%).Analysing the results obtained in Table 1, it can be noted that the holly presents similar results to the ones found by Borba et al. (2015a) for Terceira Island.Presenting a slightly higher value in crude protein (CP) and lower in NDF, those authors report a CP value of 7.48% DM and NDF 52.02% DM.
The incense presents appreciably better values than those found by Moselhy et al. (2014) for Terceira island, where they refer to CP values of 6.11% DM and 43.84% DM of NDF.The values for dry matter are lower than those reported by Moselhy et al. (2015), which refers to a value of 15.64%, a higher value in crude protein, in NDF, ADF and ADL, those authors refer to 18.66, 49.41, 27.28 and 2.68% of DM, respectively.
Acacia has values very similar to those reported by Singh et al. (1997), although the protein value is significantly lower than that presented by those authors (15.04 versus 20.70% of DM).In relation to Acacia, Burner et al. (2008) report the need for toxicity studies of this species, although there is no documentation to support the negative effect of this species on ruminant feed.
Regarding the digestibility of DM, it can be seen that both the incense and the holly, have a good nutritive value, being acacia the forage that presents lower values of digestibility.Other authors, namely Dynes and Schlink (2002) and Gebeyew et al. (2015) report digestibility values of acacia leaves higher than those current finding, so these authors state that acacia is a potential feed supplement for livestock Production.
Wood-pastures in vitro gas production results (Table 2) show that the initial time of fermentation (Lag Time) varies greatly from forage to forage, ranging from 0 hours to 3.4 hours.This variation is in line with previous findings (Tuah et al., 1996).It was observed that the acacia and the ginger lily have a Lag Time of 0 hours, while the pasture presents a Lag Time of 2.1 h and the incense of 3.4 hours.According to the gas production curves (Figure 3), acacia and incense are the least gas-producing forage, with ginger lily and pasture being the major producers, indicating the potential inhibition of acacia gas production and of incense, already confirmed for incense by Moselhy et al. (2014), who verified a little inhibitory effect on total gas by ginger lily.
The archipelago of the Azores has a Usable Agricultural Area (UUA) of 120 400 hectares, with 16% of the UAA on the island of Pico and 19.5% of the agricultural holdings in the archipelago.Dairy cattle have strategic importance for the archipelago, especially in the islands of S. Miguel, Terceira and S. Jorge, on both the agro-industrial and territorial levels (DGIP, 2015).
The island of Pico is an island with a strong vocation for the production of beef cattle.According to the SREA (2016), beef cattle slaughtered on the island of Pico increased by 26.6% from the year 2014 to the year 2015.This type of animal production tends to increase on this island, especially the PGI meat (Protected Geographical Indication).It is on this island that about 40% of PGI Azores beef producers are located.
Wood-pastures are characteristic of traditional extensive grazing systems in forested areas (Oldén et al., 2016).The system of wood-pastures exploitation is less intensive than the conventional pastures.Its management must allow, on the one hand, for the regeneration of the trees and shrubs and, on the other hand, it must prevent the invasion by the arboreal cover.This finding is verified throughout Europe, as noted by Plieninger et al. (2015), and is the main reason for the decrease of these pasture areas in the Azores, which has significantly intensified its production system in the last 40 years.
Trees and shrubs on pasture have many agronomic functions.They provide additional forage for livestock, with complementary nutrition and fiber, and play an essential role in overcoming the lack of grass in summer and winter.Trees provide shelter for livestock from sun, rain and wind, and deposit nutrients in soil, when they lose their leaves.Carmona et al. (2013) concluded that not only the number of animals grazing on land, but also the time of grazing, determine the condition and density of the holm oaks trees.
With very few exceptions, wood-pastures are not recognized in European Union nature conservation policies and are not protected as distinct land cover types with a special history of management, ecological and cultural value (Hartel et al., 2013).The important role they play in animal welfare, especially in the winter, when it is cold, windy and there is heavy rain, should also be highlighted.
Van Uytvanck et al. (2008) reported that due to its great value for conservation wood-pastures restoration should be encouraged, bearing in mind that the initial regeneration of the tree is an essential component of recovery, but may be hampered by grazing.In the Azores, due to the type of trees used, of great growth and burst capacity, some of them being weeds that need to be controlled, the problem of overgrazing does not arise.
The wood pastures can be used for animal feed in the livestock production of the island of Pico, mainly in the production of meat.However, further studies should be carried out to assess the impact of the use of wood pastures on the production system, on the mitigation of greenhouse gases produced by animal production and on animal welfare.

Conclusions
It is concluded that wood-pastures are a potential system for animal production in the Island of Pico, especially for the production of beef cattle.It makes way for a sustainable animal production, with respect to the environment and animal welfare, ideal for an organic production system as recommended by the European Union, in the CAP 2014-2020, and for the IGP (Protected Geographical Indication) system for the production of "Carne dos Açores" (Meat from the Azores).
Figure 1.wood-pasture areas on Pico Island.

Figure 3 .
Figure 3. Pattern of in vitro gas production (fitted with model) on incubation of wood pastures in buffered rumen fluid.

Table 1 .
Chemical composition and value of wood-pastures forages.

Table 2 .
Equation terms for gas production, including residual standard deviations (rsd).