African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6364

Full Length Research Paper

Sensory evaluation of coffee cultivars in the Campo das Vertentes Mesoregion, Minas Gerais

Bruno Batista Ribeiro
  • Bruno Batista Ribeiro
  • Departamento de Agronomia/Fitotecnia, Universidade Federal de Lavras – UFLA, Lavras, Minas Gerais, Brasil.
  • Google Scholar
Antonio Nazareno Guimarães Mendes
  • Antonio Nazareno Guimarães Mendes
  • Departamento de Agronomia/Fitotecnia, Universidade Federal de Lavras – UFLA, Lavras, Minas Gerais, Brasil.
  • Google Scholar
Alex Mendonça de Carvalho
  • Alex Mendonça de Carvalho
  • Departamento de Agronomia, Universidade Estadual Júlio de Mesquita Filho – UNESP, Registro, São Paulo, Brasil.
  • Google Scholar
Francisco Mickael de Medeiros Câmara
  • Francisco Mickael de Medeiros Câmara
  • Departamento de Agronomia/Fitotecnia, Universidade Federal de Lavras – UFLA, Lavras, Minas Gerais, Brasil.
  • Google Scholar
Renato Ribeiro Lima
  • Renato Ribeiro Lima
  • Departamento de Agronomia/Fitotecnia, Universidade Federal de Lavras – UFLA, Lavras, Minas Gerais, Brasil.
  • Google Scholar


  •  Received: 25 October 2019
  •  Accepted: 19 December 2019
  •  Published: 29 February 2020

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Figueiredo LP, Borém FM, Ribeiro FC, Giomo GS, Malta MR, Taveira JHS (2018). Sensory analysis and chemical composition of 'bourbon' coffees cultivated in different environments. Coffee Science 13:122-131.
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Lingle TR (2011). The coffee cupper's handbook: systematic guide to the sensory evaluation of coffee's flavor. 4th ed. Long Beach: Specialty Coffee Association of America 60 p.

 

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Ribeiro DE (2013). Interação genótipo e ambiente na composição química e qualidade sensorial de cafés especiais em diferentes formas de processamento. Dissertação de Mestrado. Universidade Federal de Lavras, Lavras 62 p

 

Ribeiro BB, Carvalho AM, Cirilo MA, Camara FMM, Montanari FF (2019). Sensory profile of coffees of different cultivars, plant exposure and post-harvest. African Journal of Agricultural Research 14:1111- 1119.
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Salla MH (2009). Influence of genotype, location and processing methods on the quality of coffee (Coffea arabica L.) 105f. Thesis (Master of Science) - Hawassa University, Hawassa, Ethiopia.

 

Smrke S, Kroslakova I, Gloess AN, Yeretzian C (2015). Differentiation of degrees of ripeness of Catuai and Tipica green coffee by chromatographical and statistical techniques. Food Chemistry 174:637-642.
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Worku M, Meulenaer B, Duchateau L, Boeckx, P (2018). Effect of altitude on biochemical composition and quality of green arabica coffee beans can be affected by shade and postharvest processing method. Food Research International 105:278-285.
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