African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6925

Full Length Research Paper

Caffeic acid as a preservative that extends shelf-life and maintains fruit quality of mulberries during cold storage

Jian Zhang
  • Jian Zhang
  • School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212018, Jiangsu, China.
  • Google Scholar
Lei Kang
  • Lei Kang
  • School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212018, Jiangsu, China.
  • Google Scholar
Lili Liu
  • Lili Liu
  • School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212018, Jiangsu, China.
  • Google Scholar
Dandan Wang
  • Dandan Wang
  • School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212018, Jiangsu, China.
  • Google Scholar
Yan Xu
  • Yan Xu
  • School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212018, Jiangsu, China.
  • Google Scholar
Sheng Sheng
  • Sheng Sheng
  • School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212018, Jiangsu, China.
  • Google Scholar
Jun Wang
  • Jun Wang
  • School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212018, Jiangsu, China.
  • Google Scholar
Fuan Wu
  • Fuan Wu
  • School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212018, Jiangsu, China.
  • Google Scholar
Weiguo Zhao
  • Weiguo Zhao
  • School of Biotechnology, Jiangsu University of Science and Technology, Zhenjiang 212018, Jiangsu, China.
  • Google Scholar


  •  Received: 03 September 2018
  •  Accepted: 15 October 2018
  •  Published: 25 October 2018

References

Ayala-Zavala JF, Wang SY, Wang CY, González-Aguilar GA (2004). Effect of storage temperatures on antioxidant capacity and aroma compounds in strawberry fruit. Lebensmittel Wissenschaft und Technologie 37(7):687-695.
Crossref

 

Alday-Provencio S, Diaz G, Rascon L, Quintero J, Alday E, Robles-Zepeda R,Velazquez C (2015). Sonoran propolis and some of its chemical constituents inhibit in vitro growth of giardia lamblia trophozoites. Planta Medica 81(9):742–747.
Crossref

 

Chen HH, Gao Fang X, Ye L, Zhou Y, Yang H (2015). Effects of allyl isothiocyanate treatment on postharvest quality and the activities of antioxidant enzymes of mulberry fruit. Postharvest Biology & Technology 108:61-67.
Crossref

 

Chen W, Zhang Z, Shen Y, Duan X, Jiang Y (2014). Effect of tea polyphenols on lipid peroxidation and antioxidant activity of litchi (Litchi chinensis Sonn.) fruit during cold storage. Molecules 19(10):16837-16850.
Crossref

 

Cheung LM, Cheung PCK, Ooi VEC (2003). Antioxidant activity and total phenolics of edible mushroom extracts. Food Chemistry 81(2):249-255.
Crossref

 

Concellónab A, Chaves AR, Vicente AR (2012). Changes in quality and phenolic antioxidants in dark purple American eggplant (Solanum melongena L. cv. Lucía) as affected by storage at 0°C and 10°C. Postharvest Biology and Technology 66:35-41.
Crossref

 

Carreno AL, Alday E, Quintero J, Perez L, Valencia D, Robles-Zepeda R, Valdez-Ortega J, Hernandez J, Velazquez Carlos (2017). Protective effect of caffeic acid phenethyl ester (CAPE) against oxidative stress. Journal of Functional Foods 29:178-184.
Crossref

 

Dhindsa RS, Plumb-Dhindsa P, Thorpe TA (1981). Leaf senescence: correlated with increased levels of membrane permeability and lipid peroxidation, and decreased levels of superoxide dismutase and catalase. Journal of Experimental Botany 32(1):93-101.
Crossref

 

Formerhead PN (2005). Influence of Postharvest Handling and Storage Conditions: John Wiley & Sons, Inc. pp. 212-251.

 

Galli F, Archbold DD, Pomper KW (2008). Loss of ripening capacity of pawpaw fruit with extended cold storage. Journal of Agricultural and Food Chemistry 56(22):10683-10688.
Crossref

 

Hassanpour H (2014). Effect of Aloe vera gel coating on antioxidant capacity, antioxidant enzyme activities and decay in raspberry fruit. Lebensmittel-Wissenschaft und-Technologie 60(1):495-501.
Crossref

 

Heinonen IM, Meyer AS, Frankel EN (1998). Antioxidant activity of berry phenolics on human low-density lipoprotein and liposome oxidation. Journal of Agricultural and Food Chemistry 46(10):4107-4112.
Crossref

 

Hu H, Shen W, Li P (2014). Effects of hydrogen sulphide on quality and antioxidant capacity of mulberry fruit. International Journal of Food Science and Technology 49(49):399-409.
Crossref

 

Hu L P, Meng FZ, Wang SH, Sui XL, Li W, Wei YX, Sun JL, Zhang ZX (2009). Changes in carbohydrate levels and their metabolic enzymes in leaves, phloem sap and mesocarp during cucumber (Cucumis sativus L.) fruit development. Scientia Horticulturae 121(2):131-137.
Crossref

 

Huber MM, Korhonen S, Ternes TA, Gunten UV (2005). Oxidation of pharmaceuticals during water treatment with chlorine dioxide. Water Research 39(15):3607-3617.
Crossref

 

Kalt W (2005). Effects of production and processing factors on major fruit and vegetable antioxidants. Journal of Food Science 70(1):R11-19.
Crossref

 

Kalt W, Forney CF, Martin A, Prior RL (1999). Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits. Journal of Agricultural and Food Chemistry 47(11):4638-4644.
Crossref

 

Leccese A, Bureau S, Reich M, Renard MGCC, Audergon JM, Mennone C, Bartolini S, Viti R (2010). Pomological and nutraceutical properties in apricot fruit: cultivation systems and cold Storage fruit management. Plant Foods for Human Nutrition 65(2):112-120.
Crossref

 

Liu LQ, Dong Y, Guan JF (2011). Effects of nitric oxide on the quality and pectin metabolism of yali pears during cold storage. Chinese Agricultural Science (China) 10(7):1125-1133.
Crossref

 

Lu H, Lou H, Zheng H, Hu Y, Li Y (2012). Nondestructive evaluation of quality changes and the optimum time for harvesting during jujube (Zizyphus jujuba Mill. cv. Changhong). Fruits Development. Food and Bioprocess Technology 5(6):2586-2595.
Crossref

 

Luo Z, Chen C, Xie J (2011). Effect of salicylic acid treatment on alleviating postharvest chilling injury of 'Qingnai' plum fruit. Postharvest Biology and Technology 62(2):115-120.
Crossref

 

Malik AU, Zora S (2005). Pre-storage application of polyamines improves shelf-life and fruit quality of mango. Journal of Horticultural Science and Biotechnology 80(3):363-369.
Crossref

 

Oz AT, Ulukanli Z (2013). The effects of calcium chloride and 1-Methylcyclopropene (1-MCP) on the shelf life of mulberries (Morus alba L.). Journal of Food Processing and Preservation 38(3):1279-1288.
Crossref

 

Ojeda-Contreras AJ, Hernandez-Martinez J, Dominguez Z, Mercado-Ruiz JN, Troncoso-Rojas R, Sanchez-Estrada A, Tiznado-Hernandez ME (2008). Utilization of caffeic acid phenethyl ester to control Alternaria alternata rot in tomato (Lycopersicon esculentum Mill.) fruit. Journal of Phytopathology 156 (3):164-173.
Crossref

 

Proctor JTA (1974). Color stimulation in attached apples with supplementary light. Canadian Journal of Plant Science 54(3):499-503.
Crossref

 

Saltveit ME, Morris LL (1990). Overview on chilling injury of horticultural crops. In CY Wang, ed, Chilling injury of horticultural crops. CRC Press, Boca Raton, Florida pp. 3-15.

 

Slinkard K, Singleton VL (1977). Total phenol analysis: automation and comparison with manual methods. American Journal of Enology and Viticulture 28(1):49-55.

 

Walker R, Lupien JR (2000). The safety evaluation of monosodium glutamate. Journal of Nutrition 130(4S):1049S-1052S.
Crossref

 

Wang J, Gu SS, Pang N, Wang FQ, Pang F, Cui HS, Wu X Y, Wu FA (2014). Alkyl caffeates improve the antioxidant activity, antitumor property and oxidation stability of edible oil. Plos One 9(4):e95909.
Crossref

 

Wang J, Lu DQ, Hui Z, Ling XQ, Jiang B, Ouyang PK (2009). Application of response surface methodology optimization for the production of caffeic acid from tobacco waste. African Journal of Biotechnology 8(8):1416-1424.

 

Wang S Y, Gao H (2013). Effect of chitosan-based edible coating on antioxidants antioxidant enzyme system and postharvest fruit quality of strawberries (Fragaria × aranassa Duch). Lebensmittel Wissenschaft und Technologie 52(2):71-79.
Crossref

 

Xu WT, Peng X, Luo YB, Wang J (2009). Physiological and biochemical responses of grapefruit seed extract dip on 'Redglobe' grape. Lebensmittel Wissenschaft und Technologie 42(2):471-476.
Crossref

 

Yang C, Han B, Zheng Y, Liu L, Li C, Sheng S, Zhang J, Wang J, Wu F (2016). The quality changes of postharvest mulberry fruit treated by chitosan. Journal of Food Science 81(4):C881-C888.
Crossref

 

Zhu X, Wang Q, Cao J, Jiang W (2008). Effects of chitosan coating on postharvest quality of mamngo (Mangifera indica L. CV. Tainong) fruits. Journal of Food Processing and Preservation 32(32):770-784.
Crossref

 

Zhang P, Tang Y, Li NG, Zhu Y, Duan JA (2014). Bioactivity and chemical synthesis of caffeic acid phenethyl ester and its derivatives. Molecules 19(10):16458-16476.
Crossref