African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6863


Impacts of climate change on global coffee production industry: Review

Ebisa Dufera Bongase
  • Ebisa Dufera Bongase
  • Jimma University College of Agriculture and Veterinary Medicine, Jimma, Ethiopia
  • Google Scholar

  •  Received: 11 January 2017
  •  Accepted: 04 April 2017
  •  Published: 11 May 2017


Agegnehu E, Thakur A, Mulualem T (2015). Potential Impact of Climate Change on Dynamics of Coffee Berry Borer (Hypothenemus hampi Ferrari) in Ethiopia. Open Access Library J. 2(01):1.


Battiste M (2016). Specialty Coffee Farmers' Climate Change Concern and Perceived Ability to Adapt (Doctoral dissertation, University of Michigan).


Camargo MBPD (2010). The impact of climatic variability and climate change on arabic coffee crop in Brazil. Bragantia, 69(1):239-247.


Craparo ACW, Van Asten PJA, Läderach P, Jassogne LTP, Grab SW (2015). Coffea arabica yields decline in Tanzania due to climate change: Global implications. Agric. For. Meteorol. 207:1-10.


Damatta FM, Ramalho JDC (2006). Impacts of drought and temperature stress on cofeee physiology and production: a review. Braz. J. Plant Physiol. 18:55-81.


Damatta FM, Ronchi CP, Maestri M, Barros RS (2008). Ecophysiolog of coffee growth and production. Braz. J. Plant Physiol.19:485–510.


Dasaklis TK, Pappis CP (2013). Supply chain management in view of climate change: an overview of possible impacts and the road ahead. J. Industrial Eng. Manage. 6(4):1139-1161.


Davis AP, Gole TW, Baena S, Moat J (2012). The impact of climate change on indigenous arabica coffee (Coffea arabica): predicting future trends and identifying priorities. PLoS One 7(11):e47981.


Dekens J, MAK FB (2012). Promoting an Integrated Approach to Climate Adaptation: Lessons from the coffee value chain in Uganda.


Deressa TT, Hassan RM, Ringler C, Alemu T, Yesuf M (2009). Determinants of farmers' choice of adaptation methods to climate change in the Nile Basin of Ethiopia. Global environmental change 19(2):248-255.


Dinesh D, Vermeulen S (2016). Climate change adaptation in agriculture: practices and technologies. Messages to the SBSTA 44 agriculture workshops.


Enomoto R (2011). Climate-friendly and Productive farming Guide for Coffee smallholders in Africa.


Gianessi L, Williams A (2011). Climate Change Increases Need for Fungicides for Coffee Trees.


Haggar J, Schepp K (2011). Coffee and climate change. Desk study: impacts of climate change in four pilot countries of the coffee and climate initiative. Hamburg: Coffee and Climate.


International Coffee Council (2009). Climate change and coffee103rdSession. London, England.


International Trade Centre (ITC) (2010). Climate Change and the Coffee Industry Geneva: ITC, vi, 28 pages (Technical paper).


Iscaro J (2014). The Impact of climate change on coffee production in Colombia and Ethiopia. Global Majority E-Journal, 5(1):33-43.


Jaramillo J, Eric M, Fernando EV, Aaron D, Christian B, Adenirin C O (2011). Some Like It Hot: The Influence and Implications of Climate Change on Coffee Berry Borer (Hypothenemus hampei) and Coffee Production in East Africa. PLOS ONE 6(9):1-14.


Jaramillo J, Setamou M, Muchugu E, Chabi-Olaye A, Jaramillo A, Mukabana J, Maina J, Gathara S and Borgemeister C (2013). Climate change or urbanization? Impacts on a traditional coffee production system in East Africa over the last 80 years. PloS one 8(1):e51815.


Jaramillo J, Chabi-Olaye A, Kamonjo C, Jaramillo A, Vega FE, Poehling HM., Borgemeister, C (2009). Thermal tolerance of the coffee berry borer Hypothenemus hampei: predictions of climate change impact on a tropical insect pest. PLoS One 4(8):e6487.


Jassogne L, Läderach P, Asten VP (2013). The Impact of Climate Change on Coffee in Uganda: Lessons from a case study in the Rwenzori Mountains. Oxfam Policy and Practice: Climate Change and Resilience 9(1):51-66.


Kasterine A, Scholer M, Hilten JH (2010). Climate Change and the Coffee Industry. Abstract for trade information services. International Trade Centre, Palais des Nations, 1211 Geneva 10, Switzerland.


Killeen JT, Harper G (2016). Coffee in the 21st century. Will Climate Change and Increased Demand Lead to New Deforestation? Läderach P, Haggar J, Lau C, Eitzinger A, Ovalle O, Baca M, Jarvis A, Lundy M (2010). Mesoamerican coffee: Building a climate change adaptation strategy. CIAT Policy Brief no. 2.Centro International de Agricultura Tropical (CIAT), Cali, Colombia.


Lossau VA (2010). Agro biodiversity and adapting to climate change: The example of coffee. Agriculture, Fisheries and Food.


Masters G, Baker P, Flood J (2009). Climate Change and Agricultural Commodities. CABI Position Paper.


Ovalle-Rivera O, Läderach P, Bunn C, Obersteiner M, Schroth G (2015). Projected shifts in Coffea arabica suitability among major global producing regions due to climate change. Plos One 10(4):e0124155.


Potts J (2003). Building a Sustainable Coffee Sector Using Market-Based Approaches: The Role of Multi-stakeholder Cooperation.


Schroth G, Laderach P, Dempewolf J, Philpott S, Haggar J, Eakin H, Castillejos T, Moreno JG, Pinto LS, Hernandez R, Eitzinger A (2009). Towards a climate change adaptation strategy for coffee communities and ecosystems in the Sierra Madre de Chiapas, Mexico. Mitigation and Adaptation Strategies for Global Change, 14(7):605-625.


Secretariat CBD (2009). Connecting biodiversity and climate change mitigation and adaptation: Report of the Second Ad Hoc Technical Expert Group on biodiversity and climate change, Montreal. In Convention on Biological Diversity Technical Series No. 41.


Vega FE, Rosenquist E, Collins W (2003). Global project needed to tackle coffee crisis. Nature 425(6956):343-343.


Walyaro J D (2010). Climate change: potential impact on Eastern Africa coffees. Proceedings of the ASIC Conference


Zuluaga V, Labarta R, Läderach P (2015). Climate Change Adaptation: The Case of the Coffee Sector in Nicaragua.