African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6165

Full Length Research Paper

Malt Barley (Hordeum distichon L.) varieties performance evaluation in North Shewa, Ethiopia

Wegayehu Felek Bizuneh
  • Wegayehu Felek Bizuneh
  • Department of Plant Science, College of Agriculture and Natural Resource Science, Debre Berhan University, PO Box 445, Debre Berhan, Ethiopia.
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Derib Alemu Abebe
  • Derib Alemu Abebe
  • Department of Plant Science, College of Agriculture and Natural Resource Science, Debre Berhan University, PO Box 445, Debre Berhan, Ethiopia.
  • Google Scholar


  •  Received: 30 December 2018
  •  Published: 21 February 2019

References

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Bagheri A, Sadeghipour O (2009). Effects of Salt stress on yield, yield components and carbohydrates content in four hullless barley (Hordeum vulgare L.) cultivars. Journal of Biological Sciences 9:909-912.
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Bankole FA, Olaoye G, Adeyemo E (2015). Evaluation of Genotype x year interaction extra-early maturing maize hybrids in a typical southern guinea savannah ecology. Agrosearch 15(2):73-92.
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Berhane Lakew, Hailu Gebre and Fekadu Alemayehu (1993). Barley production and research. pp. 1-8. In: Hailu Gebre and Joob Van Luer (eds). Barley Research in Ethiopia: Past work and future prospects. Addis Ababa, IAR/ICARDA. Proceeding of the first Barley Research Review Workshop pp. 16-19.

 

Biruk G, Demelash K (2016). Effect of Nitrogen Fertilizer level on Grain yield and Quality of Malt Barley (Hordeum vulgare L.) Varieties in Malga Woreda, Southern Ethiopia.

 

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Daniel T (2010). Genetic Variation of Malt Barley Genotypes in their Yield and N- use Efficiency. MSc Thesis, Bahir Dar University, Ethiopia.

 

Khan MD, Khalil IH, Khan MA, Ikramullah (2004). Genetic divergence and association for yield and related traits in mash bean. Sarhad Journal of Agriculture 20:555-561.

 

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Mohammed H, Getachew L (2003). An Overview of malt barley production and marketing in Arsi. Proceedings of the Workshop on Constraints and Prospects of Malt Barley, Production, Supply, and Marketing Organized by Asella Malt Factory and Industrial Projects Service pp. 1-25.

 

Molla MK, Yihenew A, Zina D (2018). Evaluation of Malt Barley (Hordeum distichon L.) Genotypes for Grain Yield and Malting Quality Parameters at Koga Irrigation in Western Amhara Region. International Journal of Plant Breeding and Genetics 12(1):13-18.
Crossref

 

Moral LFG, Miralles DJ, Slafer GA (2002). Initiation and appearance of vegetative and reproductive structures throughout barley development. In: Barley Science: Recent Advances from Molecular Biology to Agronomy of Yield and Quality. Gustavo A Slafer; Jose Luis Molina-Cano; Roxana Savin; Jose Luis Araus; Ignacio Romagosa (eds.) Food Products Press, New York, London, Oxford pp. 243-268.

 

Rashid A, Khad RU (2008). comparative effect of varieties and fertilizer levels on barley (Hordeum vulgare). International Journal of Agriculture and Biology 10(1):124-126.

 

Ryan J, Abdel Monem M, Amri A (2009). Nitrogen Fertilizer response of some barley varieties in semi-arid conditions in Morocco. Journal of Agricultural Science and Technology 11:227-236.

 

Eshghi R, Akhundova E (2010). Genetic diversity in hulless barley based on agromorphological traits and RAPD markers and comparison with storage protein analysis. African Journal of Agricultural Research 5(1):97-107.

 

Yetsedaw A, Tadesse D, Wondimu B (2013). Participatory Evaluation of malt barley (Hordeum vulgare L.) genotypes for yield and other agronomic traits at North-West Ethiopia. Wudpecker Journal of Agricultural Research 2(8):218-222.