African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6688

Full Length Research Paper

Experimental study on the effect of light quality on the quality of hydroponic Cichorium endivia L. in plant factory with artificial light

Xinfa Wang
  • Xinfa Wang
  • Department of Selection and Seeds named after M.D. HONCHAROV, Faculty of Agricultural Technologies and Environmental, Sumy National Agrarian University, Sumy, Ukraine.
  • Google Scholar
Zubko Vladisla
  • Zubko Vladisla
  • Department of Selection and Seeds named after M.D. HONCHAROV, Faculty of Agricultural Technologies and Environmental, Sumy National Agrarian University, Sumy, Ukraine.
  • Google Scholar
Onychko Viktor
  • Onychko Viktor
  • Department of Selection and Seeds named after M.D. HONCHAROV, Faculty of Agricultural Technologies and Environmental, Sumy National Agrarian University, Sumy, Ukraine.
  • Google Scholar
Mingfu Zhao
  • Mingfu Zhao
  • Department of Data Science, Faculty of Information Engineering, Henan Institute of Science and Technology, Xinxiang, China.
  • Google Scholar
Zhenwei Wu
  • Zhenwei Wu
  • Department of Data Science, Faculty of Information Engineering, Henan Institute of Science and Technology, Xinxiang, China.
  • Google Scholar


  •  Received: 27 March 2022
  •  Accepted: 19 May 2022
  •  Published: 30 June 2022

References

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Chen XL, Yang QC, Song WP, Wang LC, Guo WZ, Xue XZ (2017). Growth and nutritional properties of lettuce affected by different alternating intervals of red and blue LED irradiation. Scientia Horticulturae 223:44-52.
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Díaz-Galián MV, Torres M, Sanchez-Pagán JD, Navarro PJ, Weiss J, Egea-Cortines M (2020). Enhancement of strawberry production and fruit quality by blue and red LED lights in research and commercial greenhouses. South African Journal of Botany 140:269-275.
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Díaz-Rueda P, Cantos-Barragán M, Colmenero-Flores JM (2021). Growth Quality and Development of Olive Plants Cultured In-Vitro under Different Illumination Regimes. Plants 10(10):2214.
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Eva D, Heydarizadeh P, Schoefs B, Sabzalian MR (2014). Photosynthesis under artificial light: the shift in primary and secondary metabolism. Philosophical Transactions of the Royal Society B Biological Sciences 369(1640):20130243-20130243.
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Gao S, Liu XN, Liu Y, Cao BL, Chen ZJ, Xu K (2021). Comparison of the effects of LED light quality combination on growth and nutrient accumulation in green onion (Allium fistulosum L.). Protoplasma 258(4):753-63.
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Hitz T, Graeff-Hönninger S, Munz S (2020). Modelling of Soybean (Glycine max (L.) Merr.) Response to Blue Light Intensity in Controlled Environments. Plants 9(12):1757.
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Kim YJ, Kim HM, Kim HM, Jeong BR, Lee HJ, Kim HJ, Hwang SJ (2018). Ice plant growth and phytochemical concentrations are affected by light quality and intensity of monochromatic light-emitting diodes. Horticulture Environment and Biotechnology 59(4):529-536
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Larrinaga AR (2010). A univariate analysis of variance design for multiple-choice feeding-preference experiments: A hypothetical example with fruit-eating birds. Acta Oecologica 36(1):141-148.
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Lee HI, Kim YH (2013). Utilization Efficiencies of Electric Energy and Photosynthetically Active Radiation of Lettuce Grown under Red LED, Blue LED and Fluorescent Lamps with Different Photoperiods. Journal of Biosystems Engineering 38(4):279-286.
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Lee JH, Shibata S, Goto E (2021). Time-Course of Changes in Photosynthesis and Secondary Metabolites in Canola (Brassica napus) Under Different UV-B Irradiation Levels in a Plant Factory With Artificial Light. Frontiers in Plant Science P 2791.
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Li L, Tong YX, Lu JL, Li YM, Yang QC (202https://doi.org/10.21273/hortsci14671-19
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Li T, Rao HB, Zheng WB, Meng QH (2017). The effects on the growth of pea seedlings under different red and blue photons ratio Pc-LEDs lighting. In 2017 14th China International Forum on Solid State Lighting: International Forum on Wide Bandgap Semiconductors China (SSLChina: IFWS) (pp. 74-77). 
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Li YP, Chen HC, Ji HH, Wang SB, Zhu ZH, Wang XX (2012). Effect of LED Supplemental Illumination on the Growth of Strawberry Plants. 2012 Symposium on Photonics and Optoelectronics. In 2012 Symposium on Photonics and Optoelectronics (pp. 1-4). 
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Liu J, Iersel MW (2021). Photosynthetic Physiology of Blue, Green, and Red Light: Light Intensity Effects and Underlying Mechanisms. Frontiers in Plant Science 12:328. 
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Liu W, Yang Q, Qiu Z, Zhao J (2014). Effects of light intensity and nutrient addition on growth, photosynthetic pigments and nutritional quality of pea seedings. ISHS Acta Horticulturae: In International Symposium on New Technologies for Environment Control, Energy-Saving and Crop Production in Greenhouse and Plant 1037:391-396.
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Miao Y, Chen Q, Qu M, Gao L, Hou L (2019). Blue light alleviates 'red light syndrome' by regulating chloroplast ultrastructure, photosynthetic traits and nutrient accumulation in cucumber plants. Scientia Horticulturae 257:108680.
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Mu L, Liu L, Ma D (2010). Optimal ultrasonic extraction condition and determination of polysaccharides in Tilia amurensis flowers. Journal of Forestry Research 21(1):77-80.
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Niu T, Tian Y, Cai Q, Ren Q, Wei L (2015). Red Light Combined with Blue Light Irradiation Regulates Proliferation and Apoptosis in Skin Keratinocytes in Combination with Low Concentrations of Curcumin. PLoS ONE 10(9):e0138754.
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Paradiso R, Proietti S (2021). Light-Quality Manipulation to Control Plant Growth and Photomorphogenesis in Greenhouse Horticulture: The State of the Art and the Opportunities of Modern LED Systems. Journal of Plant Growth Regulation, pp. 1-39.
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Saldivar X, Wang YJ, Chen P, Mauromoustakos A (2010). Effects of blanching and storage conditions on soluble sugar contents in vegetable soybean. LWT-Food Science and Technology 43(9):1368-1372.
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Shao M, Liu W, Zha L, Zhou C, Zhang Y, Li B (2020). Effects of constant versus fluctuating red-blue LED radiation on yield and quality of hydroponic purple-leaf lettuce. Horticulture Environment and Biotechnology 61(6):989-997.
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Sudthai S, Sakhonwasee S (2022). Reproductive Development, Seed Yield and Seed Quality of Gloxinia (Sinningia speciosa) in a Closed Plant Production System as Influenced by LED Light Quality and Intensity. The Horticulture Journal 91(1):24-32.
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Yeh N, Chung JP (2009). High-brightness LEDs-Energy efficient lighting sources and their potential in indoor plant cultivation. Renewable and Sustainable Energy Reviews 13(8):2175-2180.
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Zakurin AO, Shchennikova AV, Kamionskaya AM (2020). Artificial-Light Culture in Protected Ground Plant Growing: Photosynthesis, Photomorphogenesis, and Prospects of LED Application. Russian Journal of Plant Physiology 67(3):413-424.
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Zhang Y, Zha L, Liu W, Zhou C, Shao M, Yang Q (2021). LED Light Quality of Continuous Light before Harvest Affects Growth and AsA Metabolism of Hydroponic Lettuce Grown under Increasing Doses of Nitrogen. Plants 10(1):176.
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Zhao WG (2020). High efficiency cultivation techniques of Spring Radish interplanting balsam pear and multiple planting bitter chrysanthemum and red amaranth in arched greenhouse. Gansu Agricultural Science and Technology 08:78-82.