Full Length Research Paper
References
|
Acha PN, Szyfres B (2001). Zoonoses and Communicable Diseases Common to Man and Animals. 3.a ed. Washington, D.C. OPS, © 2001. Pan American Health Organization. World Health Organization. Washington, DC, EUA. |
|
|
Alerte V, Cortés AS, Díaz TJ, Vollaire ZJ, Espinoza MME, Solari GV, Cerda LJ, Torres HM (2012). Foodborne disease outbreaks around the urban Chilean areas from 2005 to 2010. Revista chilena de infectología 29(1):26-31. |
|
|
Alzainy ZAA (2011). The occurrence, hemolytic, cytotoxic activity and antibiotic susceptibility of Aeromonas hydrophila isolated from fish samples in Baghdad. The Iraqi Journal of Veterinary Medicine 35(2):123-135. |
|
|
Arispe I, Tapia MS (2007). Inocuidad y calidad: requisitos indispensables para la protección de la salud de los consumidores. Agroalimentaria 12(24):105-118. |
|
|
Ashiru AW, Uaboi Egbeni, PO, Oguntowo JE, Idika CN (2011). Isolation and antibiotic profile of Aeromonas species from Tilapia fish (Tilapia nilotica) and Catfish (Clarias betrachus). Pakistan Journal of Nutrition 10(10):982-986. |
|
|
Badui DS (2015). Inocuidad en la industria alimentaria. Industria Alimentaria 37(3):14-26. |
|
|
Balbuena RED, Rios MVM, Flores NA, Meza J, Galeano A (2011). Manual básico de sanidad piscícola. Ministerio de agricultura y ganadería. Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO). |
|
|
Barreto AG, Sedrés CM, Rodríguez TH, Guevara VG (2010). Bacterial agents associated to foodborne outbreaks in Camagüey, Cuba, in the period 2000-2008. REDVET. Revista Electrónica de Veterinaria 11(2):1695-7504. |
|
|
Beaz HR, Romalde JL, Figueras MJ (2012). Expresión génica en peces a causa de infecciones causadas por Aeromonas spp. AquaTIC 37:113-122. |
|
|
Bhunia AK (2018). Opportunistic and Emerging Foodborne Pathogens: Aeromonas hydrophila, Plesiomonas shigelloides, Cronobacter sakazakii, and Brucella abortus. In: Foodborne Microbial Pathogens. Food Science Text Series. Springer, New York, NY. |
|
|
Bou G, Fernández Olmos A, García C, Sáez Nieto JA, Valdezate S (2011). Bacterial identiï¬cation methods in the microbiology laboratory. Enfermedades Infecciosas y Microbiología Clínica 29(8):601-608. |
|
|
Bravo L, Fernández A, Nú-ez FÁ, Rivero LA, Ramírez M, Águila A, Ledo Y, Cruz Y, Hernández J (2012). Aeromonas spp associated to acute diarrheic disease in Cuba: case-control study. Revista chilena de infectología 29(1):44-48. |
|
|
Cabello FC (2004). Antibiotics and aquaculture in Chile: Implications for human and animal health. Revista Médica de Chile 132(8):1001-1006. |
|
|
Castro Escarpulli G, Aguilera Arreola MG, Cerezo SG, Hernandez Rodriguez CH, Chacón MR, Falgás LS, Salvat MJF (2002). El género Aeromonas. ¿Un patógeno importante en México?. Enfermedades infecciosas y microbiología 22(4):206-216. |
|
|
Castro EG, Figueras MJ, Aguilera AG, Soler L, Fernandez RE, Aparicio GO, Chacon MR (2003). Characterization of Aeromonas spp. isolated from frozen fish intended for human consumption in Mexico. International Journal of Food Microbiology 84(1):41-49. |
|
|
Daskalov H (2006). The importance of Aeromonas hydrophila in food safety. Food Control 17(6):474-483. |
|
|
Espinosa L, Varela C, Martínez EV, Cano R (2015). Brotes de enfermedades transmitidas por alimentos. Espa-a, 2008-2011 (excluye brotes hídricos). Boletín Epidemiológico Semanal 22(11):130-136. |
|
|
Food and Agriculture Organization of the United Nations (FAO) (2018). Antimicrobial resistance. Codex Alimentarius. Food and Agriculture Organization of the United Nations (FAO). World Health Organization (WHO). |
|
|
Food and Drug Administration (FDA) (2012). Bad Bug Book, Foodborne Pathogenic. Microorganisms and Natural Toxins. Second Edition. |
|
|
Feng P (2001). Bacteriological Analytical Manual (BAM). Appendix 1. Rapid Methods for Detecting Foodborne Pathogens. U.S. Department of Health and Human Services., U.S. Food and Drug Administration (FDA). |
|
|
Fernandes DVGS, Castro VS, Cunha Neto AD, Figueiredo EEDS (2018). Salmonella spp. in the fish production chain: a review. Ciência Rural 48(8):1-11. |
|
|
Forero TY, Galindo BM, Ramírez G (2017). Pathogens associated with foodborne diseases in school restaurants in Colombia. Revista Chilena de Nutrición 44(4):325-332. |
|
|
Fowoyo PT, Achimugu F (2019). Virulence of Aeromonas hydrophila Isolated from Fresh Water Catfish. Journal of Biosciences and Medicines 7(1):1-12. |
|
|
Fujioka K, Arakawa E, Kita J, Aoyama Y, Manome Y, Ikeda K, Yamamoto K (2013). Detection of Aeromonas hydrophila in Liquid Media by Volatile Production Similarity Patterns, Using a FF-2A Electronic Nose. Sensors 13(1):736-745. |
|
|
Ghaly AE, Dave D, Budge S, Brooks MS (2010). Fish spoilage mechanisms and preservation techniques. American Journal of Applied Sciences 7(7):859. |
|
|
González ASE, Cecchini DM (2018). Enfermedades Bacterianas Transmitidas por Alimentos. Infección por Aeromonas spp. Diarrea aguda. Pan American Health Organization. |
|
|
Gutiérrez GN, Dussan SS, Osorio I, Sánchez J (2017). Identification of the hazards affecting innocuity in a red tilapia processing plant. Interciencia 42(4):224-228. |
|
|
Hernández CC, Aguilera AG, Castro EG (2011). Situación de las enfermedades gastrointestinales en México. Enfermedades infecciosas y microbiología 31(4):137-151. |
|
|
Hernández Urzúa MA (2016). Microbiología de los alimentos: fundamentos y aplicaciones en ciencias de la salud. Editorial Medica Panamericana. México, D.F. P 240. |
|
|
Huss HH (1997). Aseguramiento de la calidad de los productos pesqueros. FAO documento técnico de pesca 334. Laboratorio Tecnológico Ministerio de Pesca Dinamarca. Gobierno Danes. Food and Agriculture Organization of the United Nations, Roma, 1997 © FAO. |
|
|
Huss HH (1999). El Pescado Fresco: Su Calidad y Cambios de su Calidad. FAO documento técnico de pesca 348. Laboratorio Tecnológico Ministerio de Pesca Dinamarca. Gobierno Danes. Food and Agriculture Organization of the United Nations (FAO). |
|
|
Jorquera D, Galarce N, Borie C (2015). The challenge of controlling foodborne diseases: bacteriophages as a new biotechnological tool. Revista chilena de infectología 32(6):678-688. |
|
|
Kopper G, Calderón G, Scheneider S, Domínguez W, Gutiérrez G (2009). Enfermedades transmitidas por alimentos y su impacto socioeconómico. Informe técnico sobre ingeniería agrícola y alimentaria. Food and Agriculture Organization of the United Nations (FAO). |
|
|
Nagar V, Shashidhar R, Bandekar JR (2011). Prevalence, Characterization, and Antimicrobial Resistance of Aeromonas Strains from Various Retail Food Products in Mumbai, India. Journal of Food Science 76(7):M486-M492. |
|
|
NORMA Oficial Mexicana (2009). NOM-242-SSA1-2009. Official Mexican Standard. Products and services. Fresh fishery products, chilled, frozen and processed. Health specifications and test methods. |
|
|
Olea A, Díaz J, Fuentes R, Vaquero A, García M (2012). Foodborne disease outbreaks surveillance in Chile. Revista Chilena de Infectología 29(5):504-510. |
|
|
Pan American Health Organization (PAHO) (2016). Tema de Salud. inocuidad de alimentos. Control sanitario. Generalidades de las Buenas Prácticas BPA/BPM.. World Health Organization (WHO). View |
|
|
Pan American Health Organization (PAHO) (2018). Peligros biológicos. Inocuidad de Alimentos - Control Sanitario – HACCP. Pan American Health Organization. World Health Organization. |
|
|
Parker JL, Shaw JG (2011). Aeromonas spp. clinical microbiology and disease. Journal of Infection 62(2):109-118. |
|
|
Parlapani FF, Meziti A, Kormas KA, Boziaris IS (2013). Indigenous and spoilage microbiota of farmed sea bream stored in ice identified by phenotypic and 16S rRNA gene analysis. Food Microbiology 33(1):85-89. |
|
|
Pascual Anderson MDR, Calderón y Pascual V (1999). Microbiología Alimentaria: Metodología Analítica para Alimentos y Bebidas. 2da edición. Editorial Diaz de Santos. Madrid, Espa-a. |
|
|
Public Health England (PHE) (2015). UK Standards for Microbiology Investigations. Identification of Vibrio and Aeromonas species. Issued by the Standards Unit, Microbiology Services, PHE. Bacteriology Identification 19(3):1-30. |
|
|
Porteen K, Agarwal RK, Bhilegaonkar KN (2007). Detection of Aeromonas sp. from Chicken and Fish Samples by Polymerase Chain Reaction. American Journal of Food Technology 2(1):30-37. |
|
|
Praveen KP, Chanchal D, Shashank S, Nirupama D, Subha G (2016). Incidencia de infección por Aeromonas spp., en carnes de pescado y pollo. Industria Cárnica 6(2):32-41. |
|
|
Pridgeon JW, Klesius PH (2011). Virulence of Aeromonas hydrophila to channel catfish lctaluras punctatusfingerlings in the presence and absence of bacterial extracellular products. Diseases of Aquatic Organisms 95(3):205-215. |
|
|
Priyam B, Purva M, Mahesh CM (2016). Aeromonas spp.: An Emerging Nosocomial Pathogen. Journal of Laboratory Physicians 8(1):1-4. |
|
|
Puig PY, Hernández EM, Leyva CV (2011). Resistencia antimicrobiana en Salmonella y E. coli aisladas de alimentos: revisión de la literatura. Panorama Cuba y Salud 6(1):30-38. |
|
|
Red de Acuicultura de las Américas (Racua) (2018). Red de Acuicultura de las Américas. Normas y certificaciones. Aquaculture Network of the Americas. Standards and certifications. Food and Agriculture Organization of the United Nations (FAO). |
|
|
Rahimi E, Yazdi F, Farzinezhadizadeh H (2012). Prevalence and antimicrobial resistance of Listeria species isolated from different types of raw meat in Iran. Journal of Food Protection 75(12):2223-2227. |
|
|
Ramírez LCC, Ospina MAÁ, Fonseca LAC, Beltran YCC (2011). Estudio bacteriológico de la calidad del pescado fresco, Bagre (Pseudoplatystoma sp.) y Mojarra Roja (Oreochromis sp.) comercializado en el municipio de El Colegio, Cundinamarca (Colombia). NOVA Publicación en Ciencias Biomédicas 9(15):149-157. |
|
|
Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety. |
|
|
Regulation (EC) No 2406/96 of 26 November 1996 laying down common marketing standards for certain fishery products. |
|
|
Rincon V, Gresleida Fuenmayor B, Alisbeth Castellano G, Maribel Barrios U, Rosana Colina Ch, María Nu-ez FG (2016). Virulence Factors of Aeromonas spp. Kasmera 44(2):121-133. |
|
|
Rodriguez Torrens H, Barreto Argilagos G, Sedrés Cabrera M, Bertot Valdés J, Martínez Sáez S, Guevara Viera G (2015). The foodborne diseases, a health problem inherited and increased in the new millennium. REDVET. Revista Electrónica de Veterinaria 16(8):1-27. |
|
|
Romero CR (2007). Microbiologia y parasitologia humana / Microbiology and Human Parasitology: Bases etiologicas de las enfermedades infecciosas y parasitarias / Etiological Basis of Infectious and Parasitic Diseases. 3ra edición. Ed. Médica Panamericana P 999. |
|
|
Roy RP, Bahadur M, Barat S (2013). Isolation, identification and Antibiotic resistance of Aeromonas spp. and Salmonella spp. from the fresh water loach, Lepidocephalichthys guntea and water of Terai River Lotchka, West Bengal, India. Zoologica Poloniae 58(1-2):5-17. |
|
|
Samal SK, Das BK, Pal BB (2014). Isolation, biochemical characterization, antibiotic susceptibility study of Aeromonas hydrophila isolated from freshwater fish. International Journal of Current Microbiology and Applied Sciences 3(12):259-267. |
|
|
Sánchez CJD, Delgado PMP (2016). Isolation and Identification of β-hemolytic Aeromonas species and Vibrio species Potentially Virulent in Seafood Sold in Bogota, Colombia. Alimentos Hoy 24:40-72. |
|
|
Sánchez P, Mu-oz R, Gutiérrez NP (2012). Bacterial Resistance to Antibiotics: Mechanisms of Transfer. Revista Spei Domus 8(17):31-37. |
|
|
Sanchez VA, Rodríguez Luna IC, Guo XW (2017). Review of the Characterization of Aeromonas spp. And its Clinical importance. Revista Boliviana de Química 34(5):132-137. |
|
|
Sanchez VA, Rodríguez Luna IC, Guo X (2018). Molecular characterization of Aeromonas spp. vs classic diagnostic. Revista de Aplicación Científica y Técnica 4(11):1-6. |
|
|
Sasidharan S, Prema B, Yoga LL (2011). Antimicrobial drug resistance of Staphylococcus aureus in dairy products. Asian Pacific Journal of Tropical Biomedicine 1(2):130-132. |
|
|
Sharma I, Pramanik AK, Kumar A (2010). Isolation and Molecular Characterization of Aeromonas from Food Animals by PCR method. Journal of Pure and Applied Microbiology 4(2):629-635. |
|
|
Soto VZ, Pérez LL, Estrada AD (2016). Bacteria causing of foodborne diseases: an overview at Colombia. Revista Salud Uninorte 32(1):105-122. |
|
|
Stratev D, Odeyemi OA (2016). Antimicrobial resistance of Aeromonas hydrophila isolated from different food sources: a mini-review. Journal of Infection and Public Health 9(5):535-544. |
|
|
Stratev D, Vashin I, Rusev V (2012). Prevalence and survival of Aeromonas spp. in foods–a review. Revue de Médecine Vétérinaire 163(10):486-494. |
|
|
Suárez QW, Herrera AF (2012). Determination of virulence factors in strains of Aeromonas spp., isolated from fish. Revista MVZ Córdoba 17(1):2846-2851. |
|
|
Tafur GM (2009). La inocuidad de alimentos y el comercio internacional. Revista Colombiana de Ciencias Pecuarias 22(3):330-338. |
|
|
Tafur JD, Torres JA, Villegas MV (2008). Mechanisms of antibiotic resistance in Gram negative bacteria. Infectio 12(3):227-232. |
|
|
Teng L, Deng L, Dong X, Wei S, Li J, Li N, Zhou Y (2017). Genome Sequence of Hypervirulent Aeromonas hydrophila Strain HZAUAH. Genome Announcements 5(11):e00012-17. |
|
|
United States Department of Agriculture (USDA) (2018). Isolation and Identification of Aeromonas Species from Meat and Poultry Products. Microbiology Laboratory Guidebook. Method Number 7. Food Safety and Inspection Service (FSIS). |
|
|
Vásquez DPG (2003). La contaminación de los alimentos, un problema por resolver. Revista Salud UIS 35(1):48-57. |
|
|
Verraes C, Van Boxstael S, Van Meervenne E, Van Coillie E, Butaye P, Catry B, Daube G (2013). Antimicrobial resistance in the food chain: a review. International journal of environmental research and public health 10(7):2643-2669. |
|
|
Viera Oramas DR, Rodríguez Martínez C, Zhurbenko R (2016). Recovery and differentiation of Aeromonas with CromoCen AE and CromoCen AGN. Revista Cubana de Investigaciones Biomédicas 35(1):36-47. |
|
|
World Health Organization (WHO). (2007). Manual sobre las cinco claves para la inocuidad de los alimentos. Departamento de Inocuidad de los Alimentos, Zoonosis y Enfermedades de Transmisión Alimentaria. |
|
|
World Health Organization (WHO) (2018). Enfermedades de transmisión alimentaria. Datos y cifras sobre las enfermedades de transmisión alimentaria. Carga mundial de enfermedades de transmisión alimentaria: estimaciones de la OMS 2015. |
|
|
World Health Organization (WHO) (2018a). World Health Organization. Temas de salud. Inocuidad de los alimentos. |
|
|
Yang Y, Yu H, Li H, Wang A, Tan S (2017). Multiplex Taqman Real-Time Pcr For Detecting Aeromonas Hydrophila, A. Veronii and A. Schubertii. The Israeli Journal of Aquaculture-Bamidgeh, IJA_69.2017.1346. 9 p. |
|
|
Zepeda VA (2015). Aeromonas spp.: la infección en la trucha arcoíris (Oncorhynchus mykiss) y su aislamiento en México. AquaTIC 42:1-16. |
|
Copyright © 2025 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
