African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6653

Full Length Research Paper

Effects of fungicide treatments against Anthracnose in Calabrian (southern Italy) Olive Orchards during 2014-2015

Veronica Vizzarri
  • Veronica Vizzarri
  • CREA Research Centre for Olive, Citrus and Tree Fruit CREA-OFA, 87036, Rende (CS), Italy.
  • Google Scholar
Francesco Zaffina
  • Francesco Zaffina
  • CREA Research Centre for Olive, Citrus and Tree Fruit CREA-OFA, 87036, Rende (CS), Italy.
  • Google Scholar
Massimiliano Pellegrino
  • Massimiliano Pellegrino
  • CREA Research Centre for Olive, Citrus and Tree Fruit CREA-OFA, 87036, Rende (CS), Italy.
  • Google Scholar
Tiziana Belfiore
  • Tiziana Belfiore
  • CREA Research Centre for Olive, Citrus and Tree Fruit CREA-OFA, 87036, Rende (CS), Italy.
  • Google Scholar
Laura Tosi
  • Laura Tosi
  • Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy.
  • Google Scholar


  •  Received: 30 May 2019
  •  Accepted: 09 September 2019
  •  Published: 31 December 2019

References

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Caleca V, Lo Verde G, Lo Verde V, Palumbo Piccionello M, Rizzo R (2010). Control of Bactrocera oleae and Ceratitis capitata in Organic Orchards: Use of Clays and Copper Products. Acta Horticulturae 873:227-233.
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Pangallo S, Nicosia MGLD, Agosteo GE, Abdelfattah A, Romeo FV, Cacciola SO, Rapisarda P, Schena L (2017). Evaluation of a pomegranate peel extract as an alternative means to control olive anthracnose. Phytopathology 107:1462-1467.
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Pautasso M, Doring TF, Garbelotto M, Pellis L, Jeger MJ (2012). Impacts of climate change on plant diseases-opinions and trends. European Journal of Plant Pathology 133:295-313.
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Petri L (1930). Azione tossica dell'arseniato sodico sopra le spore del Gloeosporium olivarum Alm. Bollettino della Regia Stazione di Patologia Vegetale di Roma 10:359-361.

 

Preto G, Martins F, Pereira JA, Baptista P (2017). Fungal community in olive fruits of cultivars with different susceptibilities to anthracnose and selection of isolates to be used as biocontrol agents. Biological Control 110:1-9.
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Sacchetti P, Granchietti A, Landini S, Viti C, Giovannetti L, Belcari A (2008). Relationships between the olive fly and bacteria. Journal of Applied Entomology 132:682-689.
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Simeone V, Baser N, Perelli D, Cesari G, El Bilali H, Natale P (2009). Residues of rotenone, azadirachtin, pyrethrins and copper used to control Bactrocera oleae (Gmel.) in organic olives and oil. Food Additives and Contaminants. Part A, Chemistry, analysis, control, exposure and risk assessment 26(4):475-481.
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Talhinhas P, Gonçalves E, Sreenivasaprasad S, Oliveira H (2015). Virulence diversity of anthracnose pathogens (Colletotrichum acutatum and C. gloeosporioides species complex) on eight olive cultivars commonly grown in Portugal. Journal of Plant Pathology 142:73-83.
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Talhinhas P, Loureiro A, Oliveira H (2018). Olive anthracnose: a yield- and oil quality-degrading disease caused by several species of Colletotrichum that differ in virulence, host preference and geographical distribution. Molecular Plant Pathology 19(8):1797-1807.
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Talhinhas P, Neves-Martins J, Oliveira H, Sreenivasaprasad S (2009). The distinctive population structure of Colletotrichum species associated with olive anthracnose in the Algarve region of Portugal reflects a host-pathogen diversity hot spot. FEMS Microbiology Letters 296:31-38.
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