African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6209

Full Length Research Paper

Evaluation of the Papaya´s maturation degree by electrical impedance

Acáacio Figueiredo Neto
  • Acáacio Figueiredo Neto
  • Engineering Department, Federal University of the San Francisco, Valley State of Bahia, Brazil.
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Erlon Rabelo Cordeiro
  • Erlon Rabelo Cordeiro
  • Engineering Department, Federal University of the San Francisco, Valley State of Bahia, Brazil.
  • Google Scholar
Nelson Cárdenas Olivier
  • Nelson Cárdenas Olivier
  • Engineering Department, Federal University of the San Francisco, Valley State of Bahia, Brazil.
  • Google Scholar
Ligia Borges Marinho
  • Ligia Borges Marinho
  • Department of Agronomy, University of the State of Bahia, Juazeiro, Brazil.
  • Google Scholar
David Yuri Nunes Morais
  • David Yuri Nunes Morais
  • Engineering Department, Federal University of the San Francisco, Valley State of Bahia, Brazil.
  • Google Scholar
Helinando Pequeno de Oliveira
  • Helinando Pequeno de Oliveira
  • Engineering Department, Federal University of the San Francisco, Valley State of Bahia, Brazil.
  • Google Scholar


  •  Received: 23 April 2019
  •  Accepted: 06 June 2019
  •  Published: 11 July 2019

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Chowdhury A, Bera TK, Ghoshal D, Chakraborty B (2015). Studying the electrical impedance variations in banana ripening using electrical impedance spectroscopy. Proceedings of the Third International Conference on Computer, Communication, Control and Information Technology (C3IT) 
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El-Gewely MR (2008). Biotechnology Annual Review, Elsevier, first Edition, Hungary 14:474.

 

Figueiredo Neto A, Cárdenas Olivier N, Rabelo Cordeiro E, de Oliveira HP (2017). Determination of mango ripening degree by electrical impedance spectroscopy. Computers and Electronics in Agriculture 14:222-226.
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Fonseca MJO, Cenci AS, Botrel N, Leal NR (2003). Uso de atmosfera controlada na conservação de frutos de mamoeiro 'Sunrise Solo'. Revista Brasileira de Armazenamento, Viçosa 28-2(17-22).

 

Grossi M, Bruno Riccò B (2017). Electrical impedance spectroscopy (EIS) for biological analysis and food characterization: a review. Journal of Sensors and Sensor Systems 6:303-325.
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Harker FR, Forbes SK (1997). Ripening and development of chilling injury in persimmon fruit: an electrical impedance study. New Zealand Journal of Crop and Horticultural Science 25:149-157.
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Noferini M, Fiori G, Farneti B, Costa G (2009). Impiego di um índice non distruttivo per determinare la correta época di Raccolta Del fruto di actinidia chinensis. In: MACFRUT.

 

Oliveira Jr LFG, Enilce M, Coelho EM Coelho FC (2006). Caracterização pós-colheita de mamão armazenado em atmosfera modificada. Revista Brasileira de Engenharia Agrícola e Ambiental 10-3:660-664.
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Santos CEM, Couto FAD, Salomão LCC, Cecon PR, Wagner Júnior A, Bruckner CH (2008). Comportamento pós-colheita de mamões formosa 'Tainung 01' acondicionados em diferentes embalagens para o transporte. Revista Brasileira de Fruticultura 30-2:315-321.
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Schwann HP (2002). Electrical properties of tissue and cell suspensions: mechanisms and models. Advances in Biological and Medical Physics 1:A70-A71.

 

Souza Junior FG, Silva AM, Oliveira GE, Costa RM, Fernandes ER, Pereira ED (2015). Conducting and magnetic mango fibers. Indust. Crops Product 68:97-104.
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