African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6236

Full Length Research Paper

Impact of storage on sugar loss in sorghum stalks

Wright Maureen
  • Wright Maureen
  • US Department of Agriculture, Southern Regional Research Center, New Orleans, Louisiana, USA.
  • Google Scholar


  •  Received: 05 June 2019
  •  Accepted: 26 August 2019
  •  Published: 31 October 2019

References

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Duncan RR, Gardner WA (1984). The influence of ratoon cropping on sweet sorghum yield, sugar production, and insect damage. Canadian Journal of Plant Science 64:261-273.
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Eggleston G, Grisham M (2003). Oligosaccharides in cane and their formation on cane deterioration. ACS Symposium Series 849, Eds: Eggleston G and Cote G, Oxford University Press pp. 211-232.
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Eggleston G, Cole M, Andrzejewski B (2013). New commercially viable processing technologies for the production of sugar feedstocks from sweet sorghum (Sorghum bicolor L. Moench) for biofuel and bioproducts manufacture. Sugar Technology 15(3):232-249.
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Gravitim Costa GH, Ciaramello S, Giachini JW, Buzzolin Gazzola WC, Giachini LE, Martinez Uribe RA (2018). Effects of sweet sorghum harvest systems on raw material quality. Sugar Technology 20(6):730-733.
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Lingle SE, Tew TL, Rukavina H, Boykin DL (2013). Post-harvest changes in Sweet Sorghum II: pH, acidity, protein, starch and mannitol. Bioenergy Research 6:178-187.
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Nozari B, Mirmohamadsadeghi S, Karimi K (2018). Bioenergy production from sweet sorghum stalks via a biorefinery perspective. Applied Microbiology and Biotechnology 102:3425-3438.
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Rooney WL, Blumenthal J, Bean B, Mullet JE (2007). Designing sorghum as a dedicated bioenergy feedstock. Biofuels, Bioproducts, and Biorefining 1:147-157.
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Singh I, Solomon S, Shrivastava AK, Singh RK, Singh J (2006). Post-harvest quality deterioration of cane juice physicochemical indicators. Sugarcane Technology 8:128-131.
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Wu X, Staggenborg S, Propheter JL, Rooney WL, Yu J, Wang D (2010). Features of sweet sorghum juice and their performance in ethanol fermentation. Industrial Crops and Products 31:164-170.
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