Full Length Research Paper
References
|
Ana G, Sergio A, Miguel de la G (2009)Trace-element composition and stable-isotope ratio for discrimination of foods with protected designation of origin. Trends in Analytical Chemistry 28(11):1295-1311. |
|
|
Avelino J, Barboza B, Araya JC, Fonseca C, Davrieux F, Guyot B, Cilas C (2005). Effects of slope exposure, altitude and yield on coffee quality in two altitude terroirs of Costa Rica, Orosi and Santa María de Dota. Journal of the Science of Food and Agriculture 85:1869-1876. |
|
|
Barbosa JN. Borém FM, Alves HMR, Cirillo MA, Sartoli M, Ducatti C (2014).Discrimination of Production Environments of Specialty Coffees by Stable Isotopes and Discriminant Model. Journal of Agricultural Science 6:55-64. |
|
|
Barbosa JN, Borém FM, Cirillo MA, Malta MR, Alvarenga AA, Alves H MR (2014). Coffee quality and its interactions with environment factors in Minas Gerais, Brazil. Journal of agricultural science 4(5):181-190. |
|
|
Barbour MM, Schurr U, Henry KB, Wong SC, Farquhar GD (2000). Variation in the oxygen isotope ratio of phloem sap sucrose from Castor bean. Evidence in support of the péclet effect. Plant Physiology 123:671-679. |
|
|
Bowen GJ, Revenaugh J (2003). Interpolating the isotopic composition of modern meteoric precipitation. Water resources research 39(10): 1286-1299. |
|
|
Ducatti C, Martins lC, Arrigoni M de B, Martins MB, Viera-junior l C, Denadai JC (2011) Utilização de isótopos estáveis em ruminantes. Revista Brasileira de Zootecnia 40:68-75. |
|
|
Ehleringer Jr, Bbowling DR, Flanagan IB, Fesseden J, Helliker B, Martinelli IAO (2002).Stable isotopes and carbon cycle processes in forests and grasslands. Plant biology 4:181-189. |
|
|
Instituto Brasileiro de Geografia e Estatística (IBGE) (2009). Cidades. Rio de Janeiro, 2009. |
|
|
Joët T, Laffargue A, Descroix F, Doulbeau S, Bertrand B, Kochko D, De (2010). Influence of environmental factors, wet processing and their interactions on the biochemical composition of Green Arabica coffee beans. Food Chemistry 118:693-701. |
|
|
Johnson RA, Wichern WD (2007). Applied Multivariate Statistical Analysis, 6th Edition, Pearson, P 800. |
|
|
Krivan V, Barth P, Morales AF (1993) Multielement analysis of green coffee and its possible use for the determination of origin. Mikrochimica acta 110:217-236, |
|
|
Larcher W (2006). Ecofisiologia vegetal. São Carlos: Rima 531 p. |
|
|
Lingle TR (2001). The coffee cupper's handbook: systematic guide to the sensory evaluation of coffee's flavor. 3ed. Long Beach: Specialty Coffee Association of America 47 p. |
|
|
Martinelli LA, Piccolo MC, Townsend AR, Vitousek PM, Cuevas E, Mc Dowell W, Robertson GP, Santos OC, Treseder K (1999). Nitrogen stable isotopic composition of leaves and soil: Tropical versus temperate forests. Biogeochemistry 46:45-65. |
|
|
Organizacion Internacional del café (2009) Participação dos mercados e seus coeficientes de ponderação no cálculo dos preços indicativos dos grupos e composto a partir de 1º de outubro de. Anexo 1. |
|
|
Rodrigues CI, Maia R, Miranda M, Ribeirinho M, Nogueira JMF, Maguas C (2009). Stable isotope analysis for green coffee bean: A possible method for geographic origin discrimination. Journal of Food Composition and Analysis 22(5):463-471. |
|
|
Rodrigues C, Máguas C, Prohaska T (2011). Strontium and oxygen isotope fingerprinting of green coffee beans and its potential to proof authenticity of coffee. European Food Research and Technology 232:361-373. |
|
|
Salvadoran Coffee Council. (2009). Exploring distinctive characteristics and virtues of coffee varieties: the bourbon & pacamara case, 2009. Available at: <http://www.atlascoffee.com/pacamara.pdf>. Accessed on: Apr. 19. |
|
|
Serra F, Guillou CG, Reniero F, Ballarin L, Cantagallo MI, Wieser M, Iyer SS, Héberger K, Vanhaecke F (2005). Determination of the geographical origin of green coffee by principal component analysis of carbon, nitrogen and boron stable isotope ratios. Rapid Communications in Mass Spectrometry 19:2111-2115. |
|
|
Shibuya EK, Sarkis JES, Negrini-neto O, Martinelli LA (2007). Carbon and nitrogen stable isotopes as indicative of geographical origin of marijuana samples seized in the city of São Paulo (Brazil). Forensic Science International, 167:8-15. |
|
|
Techer I, Lancelot J, Descroix F, Guyot B (2011). About Sr isotopes in coffee "Bourbon Pointu" of the Réunion Island. Food chemistry, n. 126:718-724. |
|
|
Weckerle B, Richling E, Heirinch S, Schreier P (2002). Origin assessment of green coffee (Coffea arabica) by multi-element stable isotope analysis of caffeine. Analytical and Bioanalytical Chemistry, v. 374:886-890. |
|
|
Yakir D, Sternberg LSL (2000). The use of stable isotopes to study ecosystem gas exchange. Oecologia 123:297-311. |
|
Copyright © 2025 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
